+353-1-416-8900REST OF WORLD
+44-20-3973-8888REST OF WORLD
1-917-300-0470EAST COAST U.S
1-800-526-8630U.S. (TOLL FREE)

Restaurant At-home: Innovating With the Culinary Experience

  • PDF Icon


  • 29 Pages
  • September 2021
  • Region: Global
  • Euromonitor International
  • ID: 5448001
More than one year into the pandemic, we revisit the topic of increased home-cooking, restaurant avoidance and the way that home working moves the lunch occasion from restaurants, to the home. Learn more about the roles of Home Delivery, Ready Meals and Meal Kits to satisfy convenience seekers and why Health and Wellness is a key premiumisation tool in spite of financial struggles among many consumers.

Strategy Briefings offer unique insight into emerging trends world-wide. Aimed squarely at strategists and planners, they draw on the publisher's vast information resources to give top line insight across markets and within consumer segments. Written by some of our most experienced analysts, they are designed as provocations for senior management to use in their own forum, allowing them to stand back and reflect on the behaviour and motivation driving global markets today and tomorrow

Data coverage:

Market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report

  • Identify factors driving change now and in the future
  • Understand motivation
  • Forward-looking outlook
  • Briefings and presentation should provoke lively discussion at senior level
  • Take a step back from micro trends
  • Get up to date estimates and comment

Table of Contents

  • Introduction
  • Work From Home Will Keep Lunch at Home
  • Are the Time Savings Spent Cooking and Eating?
  • More New Occasions for Food During the Pandemic
  • Conclusion
  • Appendix