The term “foodie” effectively captures those who are very interested in cooking and eating different kinds of food. Yet, it has become so ingrained in colloquial language that the word - and the culture it represents - is now loaded with context, history, and generational nuances, thus creating a life of its own. However way foodies are defined, they represent a highly influential and passionate segment of consumers. Consumers’ preoccupation with food is being shaped by societal shifts and challenges.
Scope
- Generation Z and Millennials are driving changes in the foodie movement. What they may lack in expertise, they make up for in enthusiasm and adventurousness.
- Consumers have a more acute understanding of how their behavior and product choices can impact the environment and broader community. Around one-quarter of consumers consider it essential for a company to support social causes.
- Food enthusiasts are increasingly recognizing that a vegan diet need not be restrictive in flavor or variety. It is significant that 30% of consumers cite taste as a reason to switch to plant-based alternatives.
Reasons to Buy
- Gain consumer insight focused analysis of restaurant dining and what it means for operators as well as the market as a whole.
- Learn about core drivers of key foodservice shifts and how these are likely to play out in the future from a consumer insight perspective.
- Access relevant case studies and foodservice innovation examples to apply lessons discovered from key initiatives in the industry.
Table of Contents
- Introduction
- Democratization of Foodie Culture
- Foodie Culture as Self expression
- Purposeful Foodie Culture
- Take Outs
- Appendix
Companies Mentioned (Partial List)
A selection of companies mentioned in this report includes, but is not limited to:
- Hermes
- Dior
- IWC Schaffhausen
- New School Tacos
- Chamas Tacos
- Le Tacos de Lyon
- Takos King
- Tacos Avenue
- O'Tacos
- Noma
- TikTok
- Chipotle
- Dolan's
- Fish Butchery
- Sohafama
- ONA