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The publisher has been monitoring the fermentation chemicals market and it is poised to grow by $ 21.06 bn during 2021-2025, progressing at a CAGR of 4.80% during the forecast period. This report on the fermentation chemicals market provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors.Speak directly to the analyst to clarify any post sales queries you may have.
The report offers an up-to-date analysis regarding the current global market scenario, latest trends and drivers, and the overall market environment. The market is driven by the growing end-user industry and increased demand from developing regions. In addition, growing end-user industry is anticipated to boost the growth of the market as well.
The fermentation chemicals market analysis includes product and application segments and geographic landscape.
The publisher's fermentation chemicals market is segmented as below:
By Product
- Alcohol
- Organic acid
- Enzymes
- Others
By Application
- Industrial
- Food and beverages
- Pharmaceutical and nutritional
- Plastic and fibers
- Others
By Geographical Landscape
- North America
- APAC
- Europe
- South America
- MEA
The publisher presents a detailed picture of the market by the way of study, synthesis, and summation of data from multiple sources by an analysis of key parameters. This report on fermentation chemicals market covers the following areas:
- Fermentation chemicals market sizing
- Fermentation chemicals market forecast
- Fermentation chemicals market industry analysis
The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market and vendor landscape in addition to an analysis of the key vendors.
The publisher presents a detailed picture of the market by the way of study, synthesis, and summation of data from multiple sources by an analysis of key parameters such as profit, pricing, competition, and promotions. It presents various market facets by identifying the key industry influencers. The data presented is comprehensive, reliable, and a result of extensive research - both primary and secondary. The publisher's market research reports provide a complete competitive landscape and an in-depth vendor selection methodology and analysis using qualitative and quantitative research to forecast the accurate market growth.
Table of Contents
Executive Summary
Market Landscape
Market Sizing
Five Forces Analysis
Market Segmentation by Product
Market Segmentation by Application
Customer landscape
Geographic Landscape
Vendor Landscape
Vendor Analysis
Appendix
Exhibits
Executive Summary
The publisher Announces the Publication of its Research Report - Global Fermentation Chemicals Market 2021-2025The publisher recognizes the following companies as the key players in the global fermentation chemicals market: Ajinomoto Co. Inc., Archer Daniels Midland Co., Associated British Foods Plc, BASF SE, Cargill Inc., Chr. Hansen Holding AS, Daesang Corp., Evonik Industries AG, Koninklijke DSM NV, and Novozymes AS.
Commenting on the report, an analyst from the publisher said: 'The latest trend gaining momentum in the market is growing aging population and health concerns.'
According to the report, one of the major drivers for this market is the growing end-user industry.
The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market and vendor landscape in addition to a SWOT analysis of the key vendors.
Companies Mentioned
A selection of companies mentioned in this report includes:
- Ajinomoto Co. Inc.
- Archer Daniels Midland Co.
- Associated British Foods Plc
- BASF SE
- Cargill Inc.
- Chr. Hansen Holding AS
- Daesang Corp.
- Evonik Industries AG
- Koninklijke DSM NV
- Novozymes AS
