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United States Foodservice Market, By Type QSR (Quick Service Restaurants), Dining Service (Hotels, Restaurants), PBCL (Pubs, Bars, Cafe and Lounges), and Others), By Ownership, By Region, Competition, Forecast & Opportunities, 2026

  • ID: 5472935
  • Report
  • November 2021
  • Region: United States
  • 74 Pages
  • TechSci Research
UP TO OFF until Jul 31st 2022
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FEATURED COMPANIES

  • Aramark Corporation
  • Compass Group USA, Inc.
  • Doctor's Associate Inc.
  • Domino's Pizza, Inc.
  • HMSHOST CORP. (USA)
  • Inspire Brands, Inc.
Free Webex Call

Speak directly to the analyst to clarify any post sales queries you may have.

10% Free customization

This report comes with 10% free customization, enabling you to add data that meets your specific business needs.

The United States Foodservice Market was valued around USD521 billion in 2020 and is projected to grow at a CAGR of 4.10% in the coming years to reach around USD660 billion by the end of 2026. The constant change in consumer tastes, increasing innovation in existing services, rapid urbanization, attractive packaging of the food offered, hectic lifestyle, changing routine, and availability of different flavors are some of the trends that are expected to drive the market's growth through 2026.





The foodservice sector is currently focused on the study and production of functional and sustainable food items, rather than only tastes. Some of the major expectations by the customers include preference for organic and specific diets, more nutritious snacks within their meals, and the offered product must be “real” and fresh (not processed). These alternatives simply acknowledge the existence of what is feasible in terms of providing quick, convenient, and appealing options to meet rising customer demand.

The United States Foodservice Market is segmented into type, ownership, region, and company. In terms of ownership, the United States Foodservice Market is segmented into chained outlets and independent outlets. Among them, the chained outlet has dominated the United States Foodservice Market with a market share of around 58% in the year 2020 as most of the chained outlets are operating in the form of the quick-service restaurants and it is the quick-service restaurant that holds the largest portion of the market.

In terms of region, the United States Foodservice Market is categorized into South, West, North-East, and Mid-West. Within the United States, the South region captures the largest market share due to increased population and large number of restaurants and cafes found in this region. In the year 2019, the number of jobs in restaurant and foodservice sector in the United States reached approximately two million in California alone. Waiters and waitresses accounted for the biggest share of employment in the US foodservice industry as of 2019, while private cooks accounted for the smallest share. Also, the South region is expected capture almost 32% of the total market share in the United States Foodservice Market in the estimated year 2026, followed by the Mid-West region.

In the year 2020, United States held the largest market share in foodservice industry and is expected to maintain its dominance in the foodservice market in the forecast year considering GDP (Gross Domestic Products) and the food consumption pattern. One of the major factors responsible for the growth of foodservice industry is immigration which has resulted in the fusion of cuisine in the American culture. The large varieties of food offered in the American restaurants is anticipated to boost the United States Foodservice Market.

Foodservice market has become an attractive destination for investment. Hence, several large multinational companies are entering into this market. Some of the major companies operating in the market are Performance Food Group Company, Compass Group USA, Inc., McDonald’s USA, LLC, Aramark Corporation, Sodexo, Inc., YUM! BRANDS, INC. (KFC, Pizza Hut, Taco Bell), Starbucks Corporation, Restaurant Brands International Inc., Domino's Pizza, Inc., and HMSHOST CORP. (USA). The United States Foodservice Market is highly fragmented due to the presence of many local and international players.

Years considered for this report:

  • Historical Years: 2016-2019
  • Base Year: 2020
  • Estimated Year: 2021E
  • Forecast Period: 2022F-2026F

Objective of the Study:

  • To analyze the historical growth in the market size of the United States Foodservice Market from 2016 to 2020.
  • To estimate and forecast the market size of the United States Foodservice Market from 2021 to 2026 and growth rate until 2026.
  • To classify and forecast the United States Foodservice Market based on type, ownership, region, and company.
  • To identify dominant region or segment in the United States Foodservice Market.
  • To identify drivers and challenges for the United States Foodservice Market.
  • To examine competitive developments such as expansions, new services launch, mergers & acquisitions, etc., in the United States Foodservice Market.
  • To identify and analyze the profile of leading players operating in the United States Foodservice Market.
  • To identify key sustainable strategies adopted by market players in the United States Foodservice Market.

The publisher performed both primary as well as exhaustive secondary research for this study. Initially, the publisher sourced a list of foodservice providers across the country. Subsequently, the publisher conducted primary research surveys with the identified companies. While interviewing, the respondents were also enquired about their competitors. Through this technique, the publisher could include the foodservice providers which could not be identified due to the limitations of secondary research. The publisher analyzed the service providers and presence of all major players across the country.

The publisher calculated the market size of the United States Foodservice Market by using a bottom-up approach, wherein data for the various segment was recorded and forecast for the future years. The publisher sourced these values from the industry experts and company representatives and externally validated them through analyzing historical data of these services for getting an appropriate, overall market size. Various secondary sources such as company websites, news articles, press releases, company annual reports, investor presentations, and financial reports were also studied.

Key Target Audience:

  • Manufacturers, and distributors
  • Market research and consulting firms
  • Government bodies such as regulating authorities and policymakers.
  • Organizations, forums, and alliances related to foodservice market.

The study is useful in providing answers to several critical questions that are important for the industry stakeholders such as foodservice providers, distributors, etc., besides allowing them in strategizing investments and capitalizing on the market opportunities.

Report Scope:


In this report, the United States Foodservice Market has been segmented into following categories, in addition to the industry trends which have also been detailed below:

United States Foodservice Market, By Type:

  • QSR (Quick Service Restaurants)
  • Dining Service (Hotels, Restaurants)
  • PBCL (Pubs, Bars, Cafe and Lounges)
  • Others (Cafeteria, Ghost Kitchens, Catering and Vending Companies)

United States Foodservice Market, By Ownership:

  • Chained Outlets
  • Independent Outlets

United States Foodservice Market, By Region:

  • South
  • Mid-West
  • West
  • North-East

Competitive Landscape:

Company Profiles: Detailed analysis of the major companies present in the United States Foodservice Market.

Available Customizations:

With the given market data, the publisher offers customizations according to a company’s specific needs.
Frequently Asked Questions about the U.S. Foodservice Market

What is the estimated value of the U.S. Foodservice Market?

The U.S. Foodservice Market was estimated to be valued at $507.4 Billion in 2016.

What is the growth rate of the U.S. Foodservice Market?

The growth rate of the U.S. Foodservice Market is 2.6%, with an estimated value of $658.1 Billion by 2026.

What is the forecasted size of the U.S. Foodservice Market?

The U.S. Foodservice Market is estimated to be worth $658.1 Billion by 2026.

Who are the key companies in the U.S. Foodservice Market?

Key companies in the U.S. Foodservice Market include Performance Food Group Company, Compass Group USA, Inc., McDonald’s USA, LLC, Aramark Corporation, Sodexo, Inc., YUM! BRANDS, INC. (KFC, Pizza Hut, Taco Bell), Starbucks Corporation, Restaurant Brands International Inc. and HMSHOST CORP. (USA).

FEATURED COMPANIES

  • Aramark Corporation
  • Compass Group USA, Inc.
  • Doctor's Associate Inc.
  • Domino's Pizza, Inc.
  • HMSHOST CORP. (USA)
  • Inspire Brands, Inc.

1. Product Overview2. Research Methodology3. Impact of COVID-19 on United States Foodservice Market4. Executive Summary
5. Voice of Customer
5.1. Factors Influencing Purchase Decisions
5.2. Brand Awareness
5.3. Challenges Faced by Customer
5.4. Preferred Distribution Channel
6. United States Foodservice Market Outlook
6.1. Market Size & Forecast
6.1.1. By Value
6.2. Market Share & Forecast
6.2.1. By Type (QSR (Quick Service Restaurants), Dining Service (Hotels, Restaurants), PBCL (Pubs, Bars, Cafe and Lounges) and Others (Cafeteria, Ghost Kitchens, Catering and Vending Companies))
6.2.2. By Ownership (Chained Outlets and Independent Outlets)
6.2.3. By Region (South, Mid-West, West and North-East)
6.2.4. By Company (2020)
6.3. Market Map
7. United States QSR (Quick Service Restaurants) Market Outlook
7.1. Market Size & Forecast
7.1.1. By Value
7.2. Market Share & Forecast
7.2.1. By Ownership
7.2.2. By Region
8. United States Dining Service Market Outlook
8.1. Market Size & Forecast
8.1.1. By Value
8.2. Market Share & Forecast
8.2.1. By Ownership
8.2.2. By Region
9. United States PBCL (Pubs, Bars, Cafe and Lounges) Market Outlook
9.1. Market Size & Forecast
9.1.1. By Value
9.2. Market Share & Forecast
9.2.1. By Ownership
9.2.2. By Region
10. Market Dynamics
10.1. Drivers
10.2. Challenges
11. Market Trends & Developments
12. Competitive Landscape
12.1. Performance Food Group Company
12.2. Compass Group USA, Inc.
12.3. McDonald’s USA, LLC
12.4. Aramark Corporation
12.5. Sodexo, Inc.
12.6. YUM! BRANDS, INC. (KFC, Pizza Hut, Taco Bell)
12.7. Starbucks Corporation
12.8. Restaurant Brands International Inc.
12.9. Domino's Pizza, Inc.
12.10. HMSHOST CORP. (USA)
12.11. MTY Food Group Inc.
12.12. Inspire Brands, Inc.
12.13. Doctor's Associate Inc.
12.14. Chipotle Mexican Grill, Inc. (CMG)
12.15. Pret A Manger (USA) Ltd
13. Strategic Recommendations14. About the Publisher & Disclaimer

List of Figures

Figure 1: United States Foodservice Market Size, By Value (USD Billion), 2016-2026F
Figure 2: United States Foodservice Market Share, By Type, By Value, 2016-2026F
Figure 3: United States Foodservice Market Share, By Ownership, By Value, 2016-2026F
Figure 4: United States Foodservice Market Share, By Region, By Value, 2020 & 2026F
Figure 5: United States Foodservice Market Share, By Company, 2020
Figure 6: United States Foodservice Market Map, By Type, Market Size (USD Billion) & Growth Rate (%), 2020
Figure 7: United States Foodservice Market Map, By Ownership, Market Size (USD Billion) & Growth Rate (%), 2020
Figure 8: United States Foodservice Market Map, By Region, Market Size (USD Billion) & Growth Rate (%), 2020
Figure 9: United States QSR Market Size, By Value (USD Billion), 2016-2026F
Figure 10: United States QSR Market Share, By Ownership, By Value, 2016-2026F
Figure 11: United States QSR Market Share, By Region, By Value, 2016-2026F
Figure 12: United States Dining Service Market Size, By Value (USD Billion), 2016-2026F
Figure 13: United States Dining Service Market Share, By Ownership, By Value, 2016-2026F
Figure 14: United States Dining Service Market Share, By Region, By Value, 2016-2026F
Figure 15: United States PBCL Market Size, By Value (USD Billion), 2016-2026F
Figure 16: United States PBCL Market Share, By Ownership, By Value, 2016-2026F
Figure 17: United States PBCL Market Share, By Region, By Value, 2016-2026F

A selection of companies mentioned in this report includes:

  • Performance Food Group Company
  • Compass Group USA, Inc.
  • McDonald’s USA, LLC
  • Aramark Corporation
  • Sodexo, Inc.
  • YUM! BRANDS, INC. (KFC, Pizza Hut, Taco Bell)
  • Starbucks Corporation
  • Restaurant Brands International Inc.
  • Domino's Pizza, Inc.
  • HMSHOST CORP. (USA)
  • MTY Food Group Inc.
  • Inspire Brands, Inc.
  • Doctor's Associate Inc.
  • Chipotle Mexican Grill, Inc. (CMG)
  • Pret A Manger (USA) Ltd