Sustainable Horticulture: Microbial Inoculants and Stress Interaction gives insights into the applications and formulations of microbial inoculants. In recent years, the optimum yields of horticultural plants largely influenced by rising global temperature, biotic stress (attack of pathogens) and abiotic stresses has created extra pressure for the horticulturalist to meet the need of optimum yield production for the burgeoning global population. However, the challenges of biotic and abiotic stress factors mitigated by traditional physical or chemicals methods include high application cost and adverse impact on quality limit the frequent use, hence the solutions in this book create new avenues for progress.
This book covers those challenges and how microbial based bio inoculants are broadly used in horticulture to mitigate the challenges of biotic and abiotic stresses. It provides an important contribution on how to apply efficient beneficial microbes (microbial inoculants) for a sustainable society.
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Table of Contents
1. Effects of microbial inoculants on growth, yield and fruit quality under stress condition2. Nutrient availability in temperate fruit species: New approaches in bacteria and mycorrhiza
3. The effects of microbial inoculants on secondary metabolite production
4. Sustainable stress mitigation with microorganisms in viticulture
5. Mitigation of heavy metal toxicity by plant growth-promoting rhizobacteria (PGPR)
6. Regulatory role of microbial inoculant to induce salt stress tolerance in horticulture crops
7. Arbuscular mycorrhizal fungi (AMF) in biotic and abiotic stress conditions: Function and management in horticulture
8. Enhancing the physiological and molecular responses of horticultural plants to drought stress through PGPR
9. Nanotechnologies for microbial inoculants as bio-fertilizers in the horticulture
10. Use of microbial inoculants against biotic stress in vegetable crops: Agronomic, physiological and molecular expressions
11. Important contribution of microbial inoculants in organic agriculture
12. Seed application with microbial inoculants for enhanced plant growth
13. The application of microbial inoculants in soilless horticultural management
14. Organic waste separation with microbial inoculants as an effective tool for horticulture
15. The application of microbial inoculants in postharvest storage technology in horticultural crops
16. The application of microbial inoculants in postharvest disease management of horticultural produces
17. Nanobased biofertilizers for horticulture
18. Effectiveness of beneficial bacteria on biotic stress caused by plant pathogens and horticultural crops interactions
