Foodservice in North America industry profile provides top-line qualitative and quantitative summary information including: market share, market size (value and volume 2016-20, and forecast to 2025). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market.
Key Highlights
- Foodservice is defined as the value of all food and drink, including on-trade drinks not drunk with food, for immediate consumption on the premises or in designated eating areas shared with other foodservice operators, or in the case of takeaway transactions, freshly prepared food for immediate consumption. Foodservice is restricted to the sale of food and drink in specific foodservice channels defined below and excludes vending machines.
- The North American foodservice industry had total revenues of $646.4bn in 2020, representing a compound annual rate of change (CARC) of -4.8% between 2016 and 2020.
- Industry transaction volumes declined with a CARC of -2.4% between 2016 and 2020, to reach a total of 85 billion transactions in 2020.
- The US is the largest single industry globally, accounting for 25.6% of the global industry’s total value in 2020. It also dominates the North American region, accounting for 87.5% of the region’s value in 2020. Mexico and Canada accounted for 6.4% and 6.1%, respectively.
Scope
- Save time carrying out entry-level research by identifying the size, growth, major segments, and leading players in the foodservice market in North America
- Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the foodservice market in North America
- Leading company profiles reveal details of key foodservice market players’ global operations and financial performance
- Add weight to presentations and pitches by understanding the future growth prospects of the North America foodservice market with five year forecasts by both value and volume
Reasons to Buy
- What was the size of the North America foodservice market by value in 2020?
- What will be the size of the North America foodservice market in 2025?
- What factors are affecting the strength of competition in the North America foodservice market?
- How has the market performed over the last five years?
- Who are the top competitors in North America's foodservice market?
Frequently Asked Questions about the Foodservice Market in North America
What is the estimated value of the Foodservice Market in North America?
What is the growth rate of the Foodservice Market in North America?
What is the forecasted size of the Foodservice Market in North America?
Who are the key companies in the Foodservice Market in North America?
Report Attribute | Details |
---|---|
No. of Pages | 66 |
Published | September 2021 |
Forecast Period | 2020 - 2025 |
Estimated Market Value ( USD | $ 646.36 Billion |
Forecasted Market Value ( USD | $ 900 Billion |
Compound Annual Growth Rate | 6.8% |
Regions Covered | North America |
Table of Contents
1 Executive Summary
2 Market Overview
3 Market Data
4 Market Segmentation
5 Market Outlook
6 Five Forces Analysis
7 Competitive Landscape
8 Company Profiles
9 Macroeconomic Indicators
10 Appendix
List of Tables
List of Figures
Companies Mentioned
A selection of companies mentioned in this report includes:
- McDonald's Corp
- Yum! Brands, Inc.
- Alsea SAB de CV
- Doctor's Associates Inc
- Restaurant Brands International Inc
- Starbucks Corporation
- Marriott International Inc
- Wendy’s International, LLC