Foodservice in Europe - Market Summary, Competitive Analysis and Forecast to 2025

Foodservice in Europe industry profile provides top-line qualitative and quantitative summary information including: market share, market size (value and volume 2016-20, and forecast to 2025). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market.

Key Highlights

Foodservice is defined as the value of all food and drink, including on-trade drinks not drunk with food, for immediate consumption on the premises or in designated eating areas shared with other foodservice operators, or in the case of takeaway transactions, freshly prepared food for immediate consumption. Foodservice is restricted to the sale of food and drink in specific foodservice channels defined below and excludes vending machines.
The European foodservice industry had total revenues of $515.1bn in 2020, representing a compound annual rate of change (CARC) of -9.5% between 2016 and 2020.
Industry transaction volumes declined with a CARC of -6.4% between 2016 and 2020, to reach a total of 65.4 billion transactions in 2020.
Italy is the largest industry in the European region, accounting for 17.7% of its total revenue in 2020. The sluggish Italian economy has had a negative impact on the foodservice industry, as many consumers have been more cautionary with their spending.

Scope

Save time carrying out entry-level research by identifying the size, growth, major segments, and leading players in the foodservice market in Europe
Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the foodservice market in Europe
Leading company profiles reveal details of key foodservice market players’ global operations and financial performance
Add weight to presentations and pitches by understanding the future growth prospects of the Europe foodservice market with five year forecasts by both value and volume

Reasons to Buy

What was the size of the Europe foodservice market by value in 2020?
What will be the size of the Europe foodservice market in 2025?
What factors are affecting the strength of competition in the Europe foodservice market?
How has the market performed over the last five years?
Who are the top competitors in Europe's foodservice market?

Frequently Asked Questions about the Foodservice Market in Europe

What is the estimated value of the Foodservice Market in Europe?

The Foodservice Market in Europe was estimated to be valued at $515.13 Billion in 2020.

What is the growth rate of the Foodservice Market in Europe?

The growth rate of the Foodservice Market in Europe is 9.1%, with an estimated value of $797.45 Billion by 2025.

What is the forecasted size of the Foodservice Market in Europe?

The Foodservice Market in Europe is estimated to be worth $797.45 Billion by 2025.

Who are the key companies in the Foodservice Market in Europe?

Key companies in the Foodservice Market in Europe include McDonald's Corp, Restaurant Brands International Inc, Cigierre, Compagnia Generale Ristorazione SpA, Yum! Brands, Inc., Doctor's Associates Inc, Starbucks Corporation and NORDSEE GmbH.

Report Attribute	Details
No. of Pages	59
Published	September 2021
Forecast Period	2020 - 2025
Estimated Market Value ( USD ) in 2020	$ 515.13 Billion
Forecasted Market Value ( USD ) by 2025	$ 797.45 Billion
Compound Annual Growth Rate	9.1%
Regions Covered	Europe

1 Executive Summary

1.1. Market value
1.2. Market value forecast
1.3. Market volume
1.4. Market volume forecast
1.5. Category segmentation
1.6. Geography segmentation
1.7. Market rivalry
1.8. Competitive Landscape

2 Market Overview

2.1. Market definition
2.2. Market analysis

3 Market Data

3.1. Market value
3.2. Market volume

4 Market Segmentation

4.1. Category segmentation
4.2. Geography segmentation

5 Market Outlook

5.1. Market value forecast
5.2. Market volume forecast

6 Five Forces Analysis

6.1. Summary
6.2. Buyer power
6.3. Supplier power
6.4. New entrants
6.5. Threat of substitutes
6.6. Degree of rivalry

7 Competitive Landscape

7.1. Who are the leading players?
7.2. What strategies do the leading players follow?
7.3. How is technology being used by the leading companies?
7.4. How are consumer trends impacting foodservice companies?
7.5. How have players in the market responded to the COVID-19 pandemic?

8 Company Profiles

8.1. McDonald's Corp
8.2. Restaurant Brands International Inc
8.3. Cigierre - Compagnia Generale Ristorazione SpA
8.4. Yum! Brands, Inc.
8.5. Doctor's Associates Inc
8.6. Starbucks Corporation
8.7. Groupe Le Duff SA
8.8. NORDSEE GmbH

9 Macroeconomic Indicators

9.1. Country data

10 Appendix

10.1. Methodology
10.2. Industry associations
10.3. Related Research
10.4. About the Publisher

List of Tables

Table 1: Europe foodservice industry value: $ billion, 2016-20
Table 2: Europe foodservice industry volume: billion transactions, 2016-20
Table 3: Europe foodservice industry category segmentation: $ billion, 2020
Table 4: Europe foodservice industry geography segmentation: $ billion, 2020
Table 5: Europe foodservice industry value forecast: $ billion, 2020-25
Table 6: Europe foodservice industry volume forecast: billion transactions, 2020-25
Table 7: McDonald's Corp: key facts
Table 8: McDonald's Corp: Annual Financial Ratios
Table 9: McDonald's Corp: Key Employees
Table 10: McDonald's Corp: Key Employees Continued
Table 11: Restaurant Brands International Inc: key facts
Table 12: Restaurant Brands International Inc: Annual Financial Ratios
Table 13: Restaurant Brands International Inc: Key Employees
Table 14: Cigierre - Compagnia Generale Ristorazione SpA: key facts
Table 15: Cigierre - Compagnia Generale Ristorazione SpA: Key Employees
Table 16: Yum! Brands, Inc.: key facts
Table 17: Yum! Brands, Inc.: Annual Financial Ratios
Table 18: Yum! Brands, Inc.: Key Employees
Table 19: Yum! Brands, Inc.: Key Employees Continued
Table 20: Doctor's Associates Inc: key facts
Table 21: Doctor's Associates Inc: Key Employees
Table 22: Starbucks Corporation: key facts
Table 23: Starbucks Corporation: Annual Financial Ratios
Table 24: Starbucks Corporation: Key Employees
Table 25: Starbucks Corporation: Key Employees Continued
Table 26: Starbucks Corporation: Key Employees Continued
Table 27: Groupe Le Duff SA: key facts
Table 28: Groupe Le Duff SA: Key Employees
Table 29: NORDSEE GmbH: key facts
Table 30: NORDSEE GmbH: Key Employees
Table 31: Europe size of population (million), 2016-20
Table 32: Europe gdp (constant 2005 prices, $ billion), 2016-20
Table 33: Europe gdp (current prices, $ billion), 2016-20
Table 34: Europe inflation, 2016-20
Table 35: Europe consumer price index (absolute), 2016-20
Table 36: Europe exchange rate, 2016-20

List of Figures

Figure 1: Europe foodservice industry value: $ billion, 2016-20
Figure 2: Europe foodservice industry volume: billion transactions, 2016-20
Figure 3: Europe foodservice industry category segmentation: % share, by value, 2020
Figure 4: Europe foodservice industry geography segmentation: % share, by value, 2020
Figure 5: Europe foodservice industry value forecast: $ billion, 2020-25
Figure 6: Europe foodservice industry volume forecast: billion transactions, 2020-25
Figure 7: Forces driving competition in the foodservice industry in Europe, 2020
Figure 8: Drivers of buyer power in the foodservice industry in Europe, 2020
Figure 9: Drivers of supplier power in the foodservice industry in Europe, 2020
Figure 10: Factors influencing the likelihood of new entrants in the foodservice industry in Europe, 2020
Figure 11: Factors influencing the threat of substitutes in the foodservice industry in Europe, 2020
Figure 12: Drivers of degree of rivalry in the foodservice industry in Europe, 2020