Foodservice in Turkey industry profile provides top-line qualitative and quantitative summary information including: market share, market size (value and volume 2016-20, and forecast to 2025). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market.
Key Highlights
- Foodservice is defined as the value of all food and drink, including on-trade drinks not drunk with food, for immediate consumption on the premises or in designated eating areas shared with other foodservice operators, or in the case of takeaway transactions, freshly prepared food for immediate consumption. Foodservice is restricted to the sale of food and drink in specific foodservice channels defined below and excludes vending machines.
- The Turkish foodservice industry had total revenues of $13.1bn in 2020, representing a compound annual rate of change (CARC) of -6% between 2016 and 2020.
- Industry transaction volumes declined with a CARC of -11.5% between 2016 and 2020, to reach a total of 3.7 billion transactions in 2020.
- Turkey’s working-age population is expanding rapidly, and the rising number of dual income households is placing additional time constraints on Turkish families, who increasingly turn to quick service operators to address these concerns.
Scope
- Save time carrying out entry-level research by identifying the size, growth, major segments, and leading players in the foodservice market in Turkey
- Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the foodservice market in Turkey
- Leading company profiles reveal details of key foodservice market players’ global operations and financial performance
- Add weight to presentations and pitches by understanding the future growth prospects of the Turkey foodservice market with five year forecasts by both value and volume
Reasons to Buy
- What was the size of the Turkey foodservice market by value in 2020?
- What will be the size of the Turkey foodservice market in 2025?
- What factors are affecting the strength of competition in the Turkey foodservice market?
- How has the market performed over the last five years?
- Who are the top competitors in Turkey's foodservice market?
Frequently Asked Questions about the Foodservice Market in Turkey
What is the estimated value of the Foodservice Market in Turkey?
What is the growth rate of the Foodservice Market in Turkey?
What is the forecasted size of the Foodservice Market in Turkey?
Who are the key companies in the Foodservice Market in Turkey?
Report Attribute | Details |
---|---|
No. of Pages | 51 |
Published | September 2021 |
Forecast Period | 2020 - 2025 |
Estimated Market Value ( USD | $ 13.13 Billion |
Forecasted Market Value ( USD | $ 24.6 Billion |
Compound Annual Growth Rate | 13.3% |
Regions Covered | Turkey |
Table of Contents
1 Executive Summary
2 Market Overview
3 Market Data
4 Market Segmentation
5 Market Outlook
6 Five Forces Analysis
7 Competitive Landscape
8 Company Profiles
9 Macroeconomic Indicators
10 Appendix
List of Tables
List of Figures
Companies Mentioned
A selection of companies mentioned in this report includes:
- Restaurant Brands International Inc
- McDonald's Corp
- MADO Ice Cream & Foodstuffs Co Ltd
- Domino's Pizza, Inc.
- Starbucks Corporation