Foodservice in Canada - Market Summary, Competitive Analysis and Forecast to 2025

Foodservice in Canada industry profile provides top-line qualitative and quantitative summary information including: market share, market size (value and volume 2016-20, and forecast to 2025). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market.

Key Highlights

Foodservice is defined as the value of all food and drink, including on-trade drinks not drunk with food, for immediate consumption on the premises or in designated eating areas shared with other foodservice operators, or in the case of takeaway transactions, freshly prepared food for immediate consumption. Foodservice is restricted to the sale of food and drink in specific foodservice channels defined below and excludes vending machines.
The Canadian foodservice industry had total revenues of $39.5bn in 2020, representing a compound annual rate of change (CARC) of -8% between 2016 and 2020.
Industry transaction volumes declined with a CARC of -5.3% between 2016 and 2020, to reach a total of 5 billion transactions in 2020.
Prior to 2020, growth in the Canadian industry has been prevented from rising above moderate levels due to the increasing tendency for consumers to trade-down from full service to quick service restaurants.

Scope

Save time carrying out entry-level research by identifying the size, growth, and leading players in the foodservice market in Canada
Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the foodservice market in Canada
Leading company profiles reveal details of key foodservice market players’ global operations and financial performance
Add weight to presentations and pitches by understanding the future growth prospects of the Canada foodservice market with five year forecasts by both value and volume

Reasons to Buy

What was the size of the Canada foodservice market by value in 2020?
What will be the size of the Canada foodservice market in 2025?
What factors are affecting the strength of competition in the Canada foodservice market?
How has the market performed over the last five years?
Who are the top competitors in Canada's foodservice market?

Frequently Asked Questions about the Foodservice Market in Canada

What is the estimated value of the Foodservice Market in Canada?

The Foodservice Market in Canada was estimated to be valued at $39.47 Billion in 2020.

What is the growth rate of the Foodservice Market in Canada?

The growth rate of the Foodservice Market in Canada is 10.6%, with an estimated value of $65.37 Billion by 2025.

What is the forecasted size of the Foodservice Market in Canada?

The Foodservice Market in Canada is estimated to be worth $65.37 Billion by 2025.

Who are the key companies in the Foodservice Market in Canada?

Key companies in the Foodservice Market in Canada include Restaurant Brands International Inc, McDonald's Corp, Marriott International Inc, Yum! Brands, Inc., Doctor's Associates Inc, Starbucks Corporation, Boston Pizza International Inc and Wendy’s International, LLC.

Report Attribute	Details
No. of Pages	61
Published	September 2021
Forecast Period	2020 - 2025
Estimated Market Value ( USD ) in 2020	$ 39.47 Billion
Forecasted Market Value ( USD ) by 2025	$ 65.37 Billion
Compound Annual Growth Rate	10.6%
Regions Covered	Canada

1 Executive Summary

1.1. Market value
1.2. Market value forecast
1.3. Market volume
1.4. Market volume forecast
1.5. Category segmentation
1.6. Geography segmentation
1.7. Market rivalry
1.8. Competitive Landscape

2 Market Overview

2.1. Market definition
2.2. Market analysis

3 Market Data

3.1. Market value
3.2. Market volume

4 Market Segmentation

4.1. Category segmentation
4.2. Geography segmentation

5 Market Outlook

5.1. Market value forecast
5.2. Market volume forecast

6 Five Forces Analysis

6.1. Summary
6.2. Buyer power
6.3. Supplier power
6.4. New entrants
6.5. Threat of substitutes
6.6. Degree of rivalry

7 Competitive Landscape

7.1. Who are the leading players?
7.2. What strategies do the leading players follow?
7.3. How is technology being used by the leading companies?
7.4. How are consumer trends impacting foodservice companies?
7.5. How have players in the market responded to the COVID-19 pandemic?

8 Company Profiles

8.1. Restaurant Brands International Inc
8.2. McDonald's Corp
8.3. Marriott International Inc
8.4. Yum! Brands, Inc.
8.5. Doctor's Associates Inc
8.6. Starbucks Corporation
8.7. Boston Pizza International Inc
8.8. Wendy’s International, LLC

9 Macroeconomic Indicators

9.1. Country data

10 Appendix

10.1. Methodology
10.2. Industry associations
10.3. Related Research
10.4. About the Publisher

List of Tables

Table 1: Canada foodservice industry value: $ million, 2016-20
Table 2: Canada foodservice industry volume: million transactions, 2016-20
Table 3: Canada foodservice industry category segmentation: $ million, 2020
Table 4: Canada foodservice industry geography segmentation: $ million, 2020
Table 5: Canada foodservice industry value forecast: $ million, 2020-25
Table 6: Canada foodservice industry volume forecast: million transactions, 2020-25
Table 7: Restaurant Brands International Inc: key facts
Table 8: Restaurant Brands International Inc: Annual Financial Ratios
Table 9: Restaurant Brands International Inc: Key Employees
Table 10: McDonald's Corp: key facts
Table 11: McDonald's Corp: Annual Financial Ratios
Table 12: McDonald's Corp: Key Employees
Table 13: McDonald's Corp: Key Employees Continued
Table 14: Marriott International Inc: key facts
Table 15: Marriott International Inc: Annual Financial Ratios
Table 16: Marriott International Inc: Key Employees
Table 17: Marriott International Inc: Key Employees Continued
Table 18: Marriott International Inc: Key Employees Continued
Table 19: Yum! Brands, Inc.: key facts
Table 20: Yum! Brands, Inc.: Annual Financial Ratios
Table 21: Yum! Brands, Inc.: Key Employees
Table 22: Yum! Brands, Inc.: Key Employees Continued
Table 23: Doctor's Associates Inc: key facts
Table 24: Doctor's Associates Inc: Key Employees
Table 25: Starbucks Corporation: key facts
Table 26: Starbucks Corporation: Annual Financial Ratios
Table 27: Starbucks Corporation: Key Employees
Table 28: Starbucks Corporation: Key Employees Continued
Table 29: Starbucks Corporation: Key Employees Continued
Table 30: Boston Pizza International Inc: key facts
Table 31: Boston Pizza International Inc: Key Employees
Table 32: Wendy’s International, LLC: key facts
Table 33: Wendy’s International, LLC: Key Employees
Table 34: Canada size of population (million), 2016-20
Table 35: Canada gdp (constant 2005 prices, $ billion), 2016-20
Table 36: Canada gdp (current prices, $ billion), 2016-20
Table 37: Canada inflation, 2016-20
Table 38: Canada consumer price index (absolute), 2016-20
Table 39: Canada exchange rate, 2016-20

List of Figures

Figure 1: Canada foodservice industry value: $ million, 2016-20
Figure 2: Canada foodservice industry volume: million transactions, 2016-20
Figure 3: Canada foodservice industry category segmentation: % share, by value, 2020
Figure 4: Canada foodservice industry geography segmentation: % share, by value, 2020
Figure 5: Canada foodservice industry value forecast: $ million, 2020-25
Figure 6: Canada foodservice industry volume forecast: million transactions, 2020-25
Figure 7: Forces driving competition in the foodservice industry in Canada, 2020
Figure 8: Drivers of buyer power in the foodservice industry in Canada, 2020
Figure 9: Drivers of supplier power in the foodservice industry in Canada, 2020
Figure 10: Factors influencing the likelihood of new entrants in the foodservice industry in Canada, 2020
Figure 11: Factors influencing the threat of substitutes in the foodservice industry in Canada, 2020
Figure 12: Drivers of degree of rivalry in the foodservice industry in Canada, 2020