FEATURED COMPANIES
- Aleph Farms
- Biofood Systems
- Future Meat Technologies
- Lab Farm Foods
- Memphis Meats
- Modern Meadow
Cultured Meat Global Market Report 2021: COVID-19 Growth and Change provides the strategists, marketers and senior management with the critical information they need to assess the global cultured meat market.
This report focuses on cultured meat market which is experiencing strong growth. The report gives a guide to the cultured meat market which will be shaping and changing our lives over the next ten years and beyond, including the markets response to the challenge of the global pandemic.
Where is the largest and fastest growing market for the cultured meat? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward? The Cultured Meat market global report answers all these questions and many more.
The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market’s historic and forecast market growth by geography. It places the market within the context of the wider cultured meat market, and compares it with other markets.
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This report focuses on cultured meat market which is experiencing strong growth. The report gives a guide to the cultured meat market which will be shaping and changing our lives over the next ten years and beyond, including the markets response to the challenge of the global pandemic.
Reasons to Purchase:
- Gain a truly global perspective with the most comprehensive report available on this market covering 12+ geographies
- Understand how the market is being affected by the coronavirus and how it is likely to emerge and grow as the impact of the virus abates
- Create regional and country strategies on the basis of local data and analysis
- Identify growth segments for investment
- Outperform competitors using forecast data and the drivers and trends shaping the market
- Understand customers based on the latest market research findings
- Benchmark performance against key competitors
- Utilize the relationships between key data sets for superior strategizing
- Suitable for supporting your internal and external presentations with reliable high quality data and analysis
Description
Where is the largest and fastest growing market for the cultured meat? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward? The Cultured Meat market global report answers all these questions and many more.
The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market’s historic and forecast market growth by geography. It places the market within the context of the wider cultured meat market, and compares it with other markets.
- The market characteristics section of the report defines and explains the market
- The market size section gives the market size ($b) covering both the historic growth of the market, the influence of the COVID-19 virus and forecasting its growth
- Market segmentations break down market into sub markets
- The regional and country breakdowns section gives an analysis of the market in each geography and the size of the market by geography and compares their historic and forecast growth. - - It covers the growth trajectory of COVID-19 for all regions, key developed countries and major emerging markets- Competitive landscape gives a description of the competitive nature of the market, market shares, and a description of the leading companies. Key financial deals which have shaped the market in recent years are identified
- The trends and strategies section analyses the shape of the market as it emerges from the crisis and suggests how companies can grow as the market recovers
- The cultured meat market section of the report gives context. It compares the cultured meat market with other segments of the cultured meat market by size and growth, historic and forecast. It analyses GDP proportion, expenditure per capita, cultured meat indicators comparison
Markets Covered:
- By Type: Poultry; Beef; Seafood; Pork; Duck
- By Application: Nuggets; Sausages; Burgers; Hot Dogs; Meatballs; Others
- By Distribution Channel: Hypermarkets; Food and Drink Specialty Stores; Convenience Stores; Online Retail; Others
- By End-User: Household; Food Services
- Companies Mentioned: Memphis Meats; MosaMeat; SuperMeat; Integriculture Inc; Aleph Farms- Countries: Australia; Brazil; China; France; Germany; India; Indonesia; Japan; Russia; South Korea; UK; USA
- Regions: Asia-Pacific; Western Europe; Eastern Europe; North America; South America; Middle East; Africa
- Time series: Five years historic and ten years forecast
- Data: Ratios of market size and growth to related markets, GDP proportions, expenditure per capita,
- Data segmentations: country and regional historic and forecast data, market share of competitors, market segments
- Sourcing and Referencing: Data and analysis throughout the report is Typed using end notes
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Frequently Asked Questions about the Global Cultured Meat Market
What is the estimated value of the Global Cultured Meat Market?
What is the growth rate of the Global Cultured Meat Market?
What is the forecasted size of the Global Cultured Meat Market?
Who are the key companies in the Global Cultured Meat Market?
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FEATURED COMPANIES
- Aleph Farms
- Biofood Systems
- Future Meat Technologies
- Lab Farm Foods
- Memphis Meats
- Modern Meadow
1. Executive Summary2. Cultured Meat Market Characteristics3. Cultured Meat Market Trends and Strategies4. Impact of COVID-19 On Cultured Meat28. Key Mergers and Acquisitions In the Cultured Meat Market29. Cultured Meat Market Future Outlook and Potential Analysis
5. Cultured Meat Market Size and Growth
6. Cultured Meat Market Segmentation
7. Cultured Meat Market Regional and Country Analysis
8. Asia-Pacific Cultured Meat Market
9. China Cultured Meat Market
10. India Cultured Meat Market
11. Japan Cultured Meat Market
12. Australia Cultured Meat Market
13. Indonesia Cultured Meat Market
14. South Korea Cultured Meat Market
15. Western Europe Cultured Meat Market
16. UK Cultured Meat Market
17. Germany Cultured Meat Market
18. France Cultured Meat Market
19. Eastern Europe Cultured Meat Market
20. Russia Cultured Meat Market
21. North America Cultured Meat Market
22. USA Cultured Meat Market
23. South America Cultured Meat Market
24. Brazil Cultured Meat Market
25. Middle East Cultured Meat Market
26. Africa Cultured Meat Market
27. Cultured Meat Market Competitive Landscape and Company Profiles
30. Appendix
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FEATURED COMPANIES
- Aleph Farms
- Biofood Systems
- Future Meat Technologies
- Lab Farm Foods
- Memphis Meats
- Modern Meadow
Major players in the cultured meat market are Memphis Meats, MosaMeat, SuperMeat, Integriculture Inc., Aleph Farms, Finless Foods, Mission Barns, Lab Farm Foods, Future Meat Technologies, Avant Meats Company, Biofood Systems, Meatable, Redefine Meat, Vow Foods, and Modern Meadow.
The global cultured meat market is expected to grow from $110.09 million in 2020 to $127.67 million in 2021 at a compound annual growth rate (CAGR) of 16%. The growth is mainly due to the companies resuming their operations and adapting to the new normal while recovering from the COVID-19 impact, which had earlier led to restrictive containment measures involving social distancing, remote working, and the closure of commercial activities that resulted in operational challenges. The market is expected to reach $275.59 million in 2025 at a CAGR of 21.2%.
The cultured meat market consists of sales of lab-grown meat products by entities (organization, partnerships, and sole traders) that produce meat created in culture using different tissue of animals and bio-engineered techniques. Cultured meat is also known as clean meat or in vitro meat and acts as a healthier alternative to conventional animal meat. The cultured meat is grown in a laboratory using animal stem cells or also called building block cells. These cells are soaked in liquid containing nutrients to help them duplicate and then transferred to the bioreactor, where the meat is grown.
The main types of cultured meat are poultry, beef, seafood, pork, duck. Poultry is a type that raises the birds for commercial purposes eggs, feathers, others. The meat cells are procured from the poultry and grown in the lab for cultured meat. The cultured meat is used by household or food services for cooking nuggets, sausages, burgers, hot dogs, meatballs, others. The cultured meat is distributed through hypermarkets, food and drink specialty stores, convenience stores, online retail, and others.
North America was the largest region in the cultured meat market in 2020. The regions covered in this report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, and Africa.
Meat made from 3D printed cells is gaining popularity among meat production companies to create precise digitally printed structures. 3D printed cultured meat has evolved in recent months to develop 3D printed hybrid cells and plant-based meats. In 2020, MeatTech, an Israel-based farmed meat company, successfully 3D printed a beef fat structure grown with bovine fat cells and edible bio-bonds. 3D printed cultured meat technology offers many benefits to meat consumers that include preserving texture, taste, and nutritional properties of animal meat products by reducing environmental impact.
In December 2020, Meat-Tech 3D, an Israel-based company engaged in developing methods for cultivated meat using 3D printing acquired Peach of Meat for $17.80 million. Through this acquisition, Meat-Tech will leverage Peace of Meat technologies including new hybrid food products to accelerate market entry as Meat-Tech develops industrial processes for farming and manufacturing. Peace of Meat developed a stem-cell bioreactor for cultivating fats from the chickens and ducks without harming the animals.
The increasing consumption of meat across the globe is contributing to the growth of the cultured meat market. Cultured meat is consumed as a healthy alternative to animal meat as it is less contaminated than animal meat. Around the world, people are eating more meat than before due to the increasing need for protein consumption and an increase in disposable income. According to the Organisation for Economic Co-operation and Development - Food and Agriculture Organization (OECD-FAO) Agriculture outlook 2020-2029, the growth in global meat consumption is projected to increase by 12% between 2020 to 2029. Moreover, according to The World Counts report, global meat consumption is expected to reach between 460 and 570 million tons by 2050. Thus, increasing consumption of meat and meat products drives the market for cultured meat.
The countries covered in the cultured meat market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA.
The global cultured meat market is expected to grow from $110.09 million in 2020 to $127.67 million in 2021 at a compound annual growth rate (CAGR) of 16%. The growth is mainly due to the companies resuming their operations and adapting to the new normal while recovering from the COVID-19 impact, which had earlier led to restrictive containment measures involving social distancing, remote working, and the closure of commercial activities that resulted in operational challenges. The market is expected to reach $275.59 million in 2025 at a CAGR of 21.2%.
The cultured meat market consists of sales of lab-grown meat products by entities (organization, partnerships, and sole traders) that produce meat created in culture using different tissue of animals and bio-engineered techniques. Cultured meat is also known as clean meat or in vitro meat and acts as a healthier alternative to conventional animal meat. The cultured meat is grown in a laboratory using animal stem cells or also called building block cells. These cells are soaked in liquid containing nutrients to help them duplicate and then transferred to the bioreactor, where the meat is grown.
The main types of cultured meat are poultry, beef, seafood, pork, duck. Poultry is a type that raises the birds for commercial purposes eggs, feathers, others. The meat cells are procured from the poultry and grown in the lab for cultured meat. The cultured meat is used by household or food services for cooking nuggets, sausages, burgers, hot dogs, meatballs, others. The cultured meat is distributed through hypermarkets, food and drink specialty stores, convenience stores, online retail, and others.
North America was the largest region in the cultured meat market in 2020. The regions covered in this report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, and Africa.
Meat made from 3D printed cells is gaining popularity among meat production companies to create precise digitally printed structures. 3D printed cultured meat has evolved in recent months to develop 3D printed hybrid cells and plant-based meats. In 2020, MeatTech, an Israel-based farmed meat company, successfully 3D printed a beef fat structure grown with bovine fat cells and edible bio-bonds. 3D printed cultured meat technology offers many benefits to meat consumers that include preserving texture, taste, and nutritional properties of animal meat products by reducing environmental impact.
In December 2020, Meat-Tech 3D, an Israel-based company engaged in developing methods for cultivated meat using 3D printing acquired Peach of Meat for $17.80 million. Through this acquisition, Meat-Tech will leverage Peace of Meat technologies including new hybrid food products to accelerate market entry as Meat-Tech develops industrial processes for farming and manufacturing. Peace of Meat developed a stem-cell bioreactor for cultivating fats from the chickens and ducks without harming the animals.
The increasing consumption of meat across the globe is contributing to the growth of the cultured meat market. Cultured meat is consumed as a healthy alternative to animal meat as it is less contaminated than animal meat. Around the world, people are eating more meat than before due to the increasing need for protein consumption and an increase in disposable income. According to the Organisation for Economic Co-operation and Development - Food and Agriculture Organization (OECD-FAO) Agriculture outlook 2020-2029, the growth in global meat consumption is projected to increase by 12% between 2020 to 2029. Moreover, according to The World Counts report, global meat consumption is expected to reach between 460 and 570 million tons by 2050. Thus, increasing consumption of meat and meat products drives the market for cultured meat.
The countries covered in the cultured meat market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA.
Note: Product cover images may vary from those shown
A selection of companies mentioned in this report includes:
- Aleph Farms
- Avant Meats Company
- Biofood Systems
- Finless Foods
- Future Meat Technologies
- Integriculture Inc.
- Lab Farm Foods
- Meatable
- Memphis Meats
- Mission Barns
- Modern Meadow
- MosaMeat
- Redefine Meat
- SuperMeat
- Vow F
Note: Product cover images may vary from those shown
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