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Global Food Anti-Caking Agents Market Report 2021: COVID-19 Growth and Change

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    Report

  • 175 Pages
  • December 2021
  • Region: Global
  • The Business Research Company
  • ID: 5505352
Food Anti-Caking Agents Global Market Report 2021: COVID-19 Growth and Change provides the strategists, marketers and senior management with the critical information they need to assess the global food anti-caking agents market.


This report focuses on food anti-caking agents market which is experiencing strong growth. The report gives a guide to the food anti-caking agents market which will be shaping and changing our lives over the next ten years and beyond, including the markets response to the challenge of the global pandemic.

Reasons to Purchase:


  • Gain a truly global perspective with the most comprehensive report available on this market covering 12+ geographies
  • Understand how the market is being affected by the coronavirus and how it is likely to emerge and grow as the impact of the virus abates
  • Create regional and country strategies on the basis of local data and analysis
  • Identify growth segments for investment
  • Outperform competitors using forecast data and the drivers and trends shaping the market
  • Understand customers based on the latest market research findings
  • Benchmark performance against key competitors
  • Utilize the relationships between key data sets for superior strategizing
  • Suitable for supporting your internal and external presentations with reliable high quality data and analysis

Description


Where is the largest and fastest growing market for the food anti-caking agents? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward? The Food Anti-Caking Agents market global report answers all these questions and many more.
The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market’s historic and forecast market growth by geography. It places the market within the context of the wider food anti-caking agents market, and compares it with other markets.

  • The market characteristics section of the report defines and explains the market
  • The market size section gives the market size ($b) covering both the historic growth of the market, the influence of the COVID-19 virus and forecasting its growth
  • Market segmentations break down market into sub markets
  • The regional and country breakdowns section gives an analysis of the market in each geography and the size of the market by geography and compares their historic and forecast growth. - - It covers the growth trajectory of COVID-19 for all regions, key developed countries and major emerging markets- Competitive landscape gives a description of the competitive nature of the market, market shares, and a description of the leading companies. Key financial deals which have shaped the market in recent years are identified
  • The trends and strategies section analyses the shape of the market as it emerges from the crisis and suggests how companies can grow as the market recovers
  • The food anti-caking agents market section of the report gives context. It compares the food anti-caking agents market with other segments of the food anti-caking agents market by size and growth, historic and forecast. It analyses GDP proportion, expenditure per capita, food anti-caking agents indicators comparison

Markets Covered:


  • By Type: Calcium Compounds; Sodium Compounds; Magnesium Compounds; Microcrystalline Cellulose; Others
  • By Source: Synthetic; Natural
  • By Application: Seasoning and Condiments; Bakery; Dairy Products; Soups and Sauces; Others
  • Companies Mentioned: Agropur Ingredients; BASF; Evonik Industries AG; Cargill; PPG Industries Inc- Countries: Australia; Brazil; China; France; Germany; India; Indonesia; Japan; Russia; South Korea; UK; USA
  • Regions: Asia-Pacific; Western Europe; Eastern Europe; North America; South America; Middle East; Africa
  • Time series: Five years historic and ten years forecast
  • Data: Ratios of market size and growth to related markets, GDP proportions, expenditure per capita,
  • Data segmentations: country and regional historic and forecast data, market share of competitors, market segments
  • Sourcing and Referencing: Data and analysis throughout the report is sourced using end notes


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Frequently Asked Questions about the Global Food Anti-Caking Agents Market

What is the estimated value of the Global Food Anti-Caking Agents Market?

The Global Food Anti-Caking Agents Market was estimated to be valued at $0.71 billion in 2021.

What is the growth rate of the Global Food Anti-Caking Agents Market?

The growth rate of the Global Food Anti-Caking Agents Market is 6.1%, with an estimated value of $0.9 billion by 2025.

What is the forecasted size of the Global Food Anti-Caking Agents Market?

The Global Food Anti-Caking Agents Market is estimated to be worth $0.9 billion by 2025.

Who are the key companies in the Global Food Anti-Caking Agents Market?

Key companies in the Global Food Anti-Caking Agents Market include ABITEC Corporation, Agropur Ingredients, BASF, Cabot Corporation, Cargill, DuPont Nutrition & Biosciences, Evonik Industries AG, Ingredion Incorporated and PQ Corporation.

Table of Contents

1. Executive Summary2. Food Anti-Caking Agents Market Characteristics3. Food Anti-Caking Agents Market Trends and Strategies4. Impact of COVID-19 On Food Anti-Caking Agents
5. Food Anti-Caking Agents Market Size and Growth
5.1. Global Food Anti-Caking Agents Historic Market, 2015-2020, $ Billion
5.1.1. Drivers of the Market
5.1.2. Restraints On the Market
5.2. Global Food Anti-Caking Agents Forecast Market, 2020-2025F, 2030F, $ Billion
5.2.1. Drivers of the Market
5.2.2. Restraints On the Market
6. Food Anti-Caking Agents Market Segmentation
6.1. Global Food Anti-Caking Agents Market, Segmentation by Type, Historic and Forecast, 2015-2020, 2020-2025F, 2030F, $ Billion
  • Calcium Compounds
  • Sodium Compounds
  • Magnesium Compounds
  • Microcrystalline Cellulose
  • Others
6.2. Global Food Anti-Caking Agents Market, Segmentation by Source, Historic and Forecast, 2015-2020, 2020-2025F, 2030F, $ Billion
  • Synthetic
  • Natural
6.3. Global Food Anti-Caking Agents Market, Segmentation by Application, Historic and Forecast, 2015-2020, 2020-2025F, 2030F, $ Billion
  • Seasoning and Condiments
  • Bakery
  • Dairy Products
  • Soups and Sauces
  • Others

7. Food Anti-Caking Agents Market Regional and Country Analysis
7.1. Global Food Anti-Caking Agents Market, Split by Region, Historic and Forecast, 2015-2020, 2020-2025F, 2030F, $ Billion
7.2. Global Food Anti-Caking Agents Market, Split by Country, Historic and Forecast, 2015-2020, 2020-2025F, 2030F, $ Billion
8. Asia-Pacific Food Anti-Caking Agents Market
8.1. Asia-Pacific Food Anti-Caking Agents Market Overview
  • Region Information, Impact of COVID-19, Market Information, Background Information, Government Initiatives, Regulations, Regulatory Bodies, Major Associations, Taxes Levied, Corporate Tax Structure, Investments, Major Companies
8.2. Asia-Pacific Food Anti-Caking Agents Market, Segmentation by Type, Historic and Forecast, 2015-2020, 2020-2025F, 2030F, $ Billion
8.3. Asia-Pacific Food Anti-Caking Agents Market, Segmentation by Application, Historic and Forecast, 2015-2020, 2020-2025F, 2030F, $ Billion
9. China Food Anti-Caking Agents Market
9.1. China Food Anti-Caking Agents Market Overview
9.2. China Food Anti-Caking Agents Market, Segmentation by Type, Historic and Forecast, 2015-2020, 2020-2025F, 2030F,$ Billion
9.3. China Food Anti-Caking Agents Market, Segmentation by Application, Historic and Forecast, 2015-2020, 2020-2025F, 2030F,$ Billion
10. India Food Anti-Caking Agents Market
10.1. India Food Anti-Caking Agents Market, Segmentation by Type, Historic and Forecast, 2015-2020, 2020-2025F, 2030F, $ Billion
10.2. India Food Anti-Caking Agents Market, Segmentation by Application, Historic and Forecast, 2015-2020, 2020-2025F, 2030F, $ Billion
11. Japan Food Anti-Caking Agents Market
11.1. Japan Food Anti-Caking Agents Market, Segmentation by Type, Historic and Forecast, 2015-2020, 2020-2025F, 2030F, $ Billion
11.2. Japan Food Anti-Caking Agents Market, Segmentation by Application, Historic and Forecast, 2015-2020, 2020-2025F, 2030F, $ Billion
12. Australia Food Anti-Caking Agents Market
12.1. Australia Food Anti-Caking Agents Market, Segmentation by Type, Historic and Forecast, 2015-2020, 2020-2025F, 2030F, $ Billion
12.2. Australia Food Anti-Caking Agents Market, Segmentation by Application, Historic and Forecast, 2015-2020, 2020-2025F, 2030F, $ Billion
13. Indonesia Food Anti-Caking Agents Market
13.1. Indonesia Food Anti-Caking Agents Market, Segmentation by Type, Historic and Forecast, 2015-2020, 2020-2025F, 2030F, $ Billion
13.2. Indonesia Food Anti-Caking Agents Market, Segmentation by Application, Historic and Forecast, 2015-2020, 2020-2025F, 2030F, $ Billion
14. South Korea Food Anti-Caking Agents Market
14.1. South Korea Food Anti-Caking Agents Market, Segmentation by Type, Historic and Forecast, 2015-2020, 2020-2025F, 2030F, $ Billion
14.2. South Korea Food Anti-Caking Agents Market, Segmentation by Application, Historic and Forecast, 2015-2020, 2020-2025F, 2030F, $ Billion
15. Western Europe Food Anti-Caking Agents Market
15.1. Western Europe Food Anti-Caking Agents Market Overview
15.2. Western Europe Food Anti-Caking Agents Market, Segmentation by Type, Historic and Forecast, 2015-2020, 2020-2025F, 2030F, $ Billion
15.3. Western Europe Food Anti-Caking Agents Market, Segmentation by Application, Historic and Forecast, 2015-2020, 2020-2025F, 2030F, $ Billion
16. UK Food Anti-Caking Agents Market
16.1. UK Food Anti-Caking Agents Market, Segmentation by Type, Historic and Forecast, 2015-2020, 2020-2025F, 2030F, $ Billion
16.2. UK Food Anti-Caking Agents Market, Segmentation by Application, Historic and Forecast, 2015-2020, 2020-2025F, 2030F, $ Billion
17. Germany Food Anti-Caking Agents Market
17.1. Germany Food Anti-Caking Agents Market, Segmentation by Type, Historic and Forecast, 2015-2020, 2020-2025F, 2030F, $ Billion
17.2. Germany Food Anti-Caking Agents Market, Segmentation by Application, Historic and Forecast, 2015-2020, 2020-2025F, 2030F, $ Billion
18. France Food Anti-Caking Agents Market
18.4. France Food Anti-Caking Agents Market, Segmentation by Type, Historic and Forecast, 2015-2020, 2020-2025F, 2030F, $ Billion
18.5. France Food Anti-Caking Agents Market, Segmentation by Application, Historic and Forecast, 2015-2020, 2020-2025F, 2030F, $ Billion
19. Eastern Europe Food Anti-Caking Agents Market
19.1. Eastern Europe Food Anti-Caking Agents Market Overview
19.2. Eastern Europe Food Anti-Caking Agents Market, Segmentation by Type, Historic and Forecast, 2015-2020, 2020-2025F, 2030F, $ Billion
19.3. Eastern Europe Food Anti-Caking Agents Market, Segmentation by Application, Historic and Forecast, 2015-2020, 2020-2025F, 2030F, $ Billion
20. Russia Food Anti-Caking Agents Market
20.1. Russia Food Anti-Caking Agents Market, Segmentation by Type, Historic and Forecast, 2015-2020, 2020-2025F, 2030F, $ Billion
20.2. Russia Food Anti-Caking Agents Market, Segmentation by Application, Historic and Forecast, 2015-2020, 2020-2025F, 2030F, $ Billion
21. North America Food Anti-Caking Agents Market
21.1. North America Food Anti-Caking Agents Market Overview
21.2. North America Food Anti-Caking Agents Market, Segmentation by Type, Historic and Forecast, 2015-2020, 2020-2025F, 2030F, $ Billion
21.3. North America Food Anti-Caking Agents Market, Segmentation by Application, Historic and Forecast, 2015-2020, 2020-2025F, 2030F, $ Billion
22. USA Food Anti-Caking Agents Market
22.1. USA Food Anti-Caking Agents Market Overview
22.2. USA Food Anti-Caking Agents Market, Segmentation by Type, Historic and Forecast, 2015-2020, 2020-2025F, 2030F, $ Billion
22.3. USA Food Anti-Caking Agents Market, Segmentation by Application, Historic and Forecast, 2015-2020, 2020-2025F, 2030F, $ Billion
23. South America Food Anti-Caking Agents Market
23.1. South America Food Anti-Caking Agents Market Overview
23.2. South America Food Anti-Caking Agents Market, Segmentation by Type, Historic and Forecast, 2015-2020, 2020-2025F, 2030F, $ Billion
23.3. South America Food Anti-Caking Agents Market, Segmentation by Application, Historic and Forecast, 2015-2020, 2020-2025F, 2030F, $ Billion
24. Brazil Food Anti-Caking Agents Market
24.1. Brazil Food Anti-Caking Agents Market, Segmentation by Type, Historic and Forecast, 2015-2020, 2020-2025F, 2030F, $ Billion
24.2. Brazil Food Anti-Caking Agents Market, Segmentation by Application, Historic and Forecast, 2015-2020, 2020-2025F, 2030F, $ Billion
25. Middle East Food Anti-Caking Agents Market
25.1. Middle East Food Anti-Caking Agents Market Overview
25.2. Middle East Food Anti-Caking Agents Market, Segmentation by Type, Historic and Forecast, 2015-2020, 2020-2025F, 2030F, $ Billion
25.3. Middle East Food Anti-Caking Agents Market, Segmentation by Application, Historic and Forecast, 2015-2020, 2020-2025F, 2030F, $ Billion
26. Africa Food Anti-Caking Agents Market
26.1. Africa Food Anti-Caking Agents Market Overview
26.2. Africa Food Anti-Caking Agents Market, Segmentation by Type, Historic and Forecast, 2015-2020, 2020-2025F, 2030F, $ Billion
26.3. Africa Food Anti-Caking Agents Market, Segmentation by Application, Historic and Forecast, 2015-2020, 2020-2025F, 2030F, $ Billion
27. Food Anti-Caking Agents Market Competitive Landscape and Company Profiles
27.1. Food Anti-Caking Agents Market Competitive Landscape
27.2. Food Anti-Caking Agents Market Company Profiles
27.2.1. Agropur Ingredients
27.2.1.1. Overview
27.2.1.2. Products and Services
27.2.1.3. Strategy
27.2.1.4. Financial Performance
27.2.2. BASF
27.2.2.1. Overview
27.2.2.2. Products and Services
27.2.2.3. Strategy
27.2.2.4. Financial Performance
27.2.3. Evonik Industries AG
27.2.3.1. Overview
27.2.3.2. Products and Services
27.2.3.3. Strategy
27.2.3.4. Financial Performance
27.2.4. Cargill
27.2.4.1. Overview
27.2.4.2. Products and Services
27.2.4.3. Strategy
27.2.4.4. Financial Performance
27.2.5. PPG Industries Inc.
27.2.5.1. Overview
27.2.5.2. Products and Services
27.2.5.3. Strategy
27.2.5.4. Financial Performance
28. Key Mergers and Acquisitions In the Food Anti-Caking Agents Market29. Food Anti-Caking Agents Market Future Outlook and Potential Analysis
30. Appendix
30.1. Abbreviations
30.2. Currencies
30.3. Research Inquiries
30.4. About the Publisher
30.5. Copyright and Disclaimer

Executive Summary

Major players in the food anti-caking agents market are Agropur Ingredients, BASF, Evonik Industries AG, Cargill, PPG Industries Inc., PQ Corporation, Solvay, Sweetener Supply Corporation, Cabot Corporation, Tate & Lyle, ABITEC Corporation, Ingredion Incorporated, DuPont Nutrition & Biosciences, Roquette Frères, and Royal Cosun.

The global food anti-caking agents market is expected to grow from $0.66 billion in 2020 to $0.71 billion in 2021 at a compound annual growth rate (CAGR) of 7.9%. The growth is mainly due to the companies resuming their operations and adapting to the new normal while recovering from the COVID-19 impact, which had earlier led to restrictive containment measures involving social distancing, remote working, and the closure of commercial activities that resulted in operational challenges. The market is expected to reach $0.90 billion in 2025 at a CAGR of 6.2%.

The food anti-caking agents market consists of sales of food anti-caking agents by entities (organizations, sole traders, and partnerships) that are placed in granulated materials, such as table salt or confectioneries. Food anti-caking agents are finely powdered substances used as additives to prevent the formation of lumps in food and other sources. These agents are mostly water-soluble, while some are also soluble in alcohol and other organic solvents.

The main types of food anti-caking agents are calcium compounds, sodium compounds, magnesium compounds, microcrystalline cellulose, and others. Calcium silicate is a calcium compound that is a commonly used anti-caking agent which is added to table salt. The different sources include synthetic, natural, and is used in seasoning and condiments, bakery, dairy products, soups and sauces, others.

North America was the largest region in the food anti-caking agents market in 2020. The regions covered in this report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, and Africa.

Natural or organic anti-caking agents are a key trend gaining popularity in the food anti-caking agents market. Major companies operating in the food anti-caking agent market are focusing on natural or organic anti-caking agents to strengthen their position. For instance, in September 2020, RIBUS, Inc., a US-based manufacturer of high-quality specialty ingredients for food, beverage, and dietary supplement has launched The Synthetics Replacer, Nu-FLOW made of natural rice hulls that are sterilized and grounded to fine powdered form. It can be used as an anti-caking or flow aid or diluent.

In December 2019, RPM International Inc., a US-based manufacturer of specialty sealants, coatings, and building materials acquired Profile Food Ingredients, LLC through its edible coatings business, Mantrose-Haeuser Co., Inc. for an undisclosed amount. Through this acquisition, Mantrose-Haeuser Co. aims to expand sales of specialty ingredients in the food industry and international market. Profile Food Ingredients, LLC is a US-based manufacturer of specialty ingredients and food anti-caking agents.

The increasing consumption of processed food is expected to propel the growth of the food anti-caking agents market. Demand for packaged and ready-to-eat food is growing due to busy lifestyles, changing eating habits of the population worldwide, and the spread of coronavirus pandemic. Food anti-caking agents are increasingly being used in packaged and convenience food products to prevent the lumps in food. For instance, according to the Medical News Report in 2020, the global consumption of processed food accounts for 20-60% of a person’s daily energy intake, which includes frozen or ready meals, baked goods, packaged bread, and processed cheese products. Therefore, the increasing consumption of processed food drives the growth of the food anti-caking agents market.

The countries covered in the food anti-caking agents market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA.

Companies Mentioned

A selection of companies mentioned in this report includes:

  • ABITEC Corporation
  • Agropur Ingredients
  • BASF
  • Cabot Corporation
  • Cargill
  • DuPont Nutrition & Biosciences
  • Evonik Industries AG
  • Ingredion Incorporated
  • PPG Industries Inc.
  • PQ Corporation
  • Roquette Frères
  • Royal Cosun
  • Solvay

Methodology

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