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Global Gluten-free Food Market 2021-2025

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    Report

  • 120 Pages
  • August 2021
  • Region: Global
  • TechNavio
  • ID: 5509213
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This publisher has monitored the gluten-free food market and according to this report it is poised to grow by $3.35 Billion during 2021-2025, progressing at a CAGR of 8.35% during the forecast period. The report the gluten-free food market provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors.

The report offers an up-to-date analysis regarding the current global market scenario, latest trends and drivers, and the overall market environment. The market is driven by the growing demand for gluten-free bakery products and increasing awareness about the health benefits of gluten-free food.

The gluten-free food market analysis includes product and distribution channel segments and geographic landscape.

The gluten-free food market is segmented as below:


By Product


  • Gluten-free bakery and confectionery products
  • Gluten-free cereals and snacks
  • Other gluten-free food products

By Geographical Landscape


  • North America
  • Europe
  • APAC
  • South America

By Distribution Channel


  • Offline

This study identifies the increasing gluten-free food in restaurant menus as one of the prime reasons driving the gluten-free food market growth during the next few years.

The publisher presents a detailed picture of the market by the way of study, synthesis, and summation of data from multiple sources by an analysis of key parameters.

The report gluten-free food market covers the following areas:


  • Gluten-free food market sizing
  • Gluten-free food market forecast

The robust vendor analysis is designed to help clients improve their market position, and in line with this, this report provides a detailed analysis of several leading gluten-free food market vendors that include Conagra Brands Inc., Freedom Foods Group Ltd., General Mills Inc., Gruma SAB de CV, Kellogg Co., Lindt and Sprungli (USA) Inc., Mondelez International Inc., The Hain Celestial Group Inc., The Hershey Co., and Unilever Group. Also, the gluten-free food market analysis report includes information on upcoming trends and challenges that will influence market growth. This is to help companies strategize and leverage all forthcoming growth opportunities.

The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market and vendor landscape in addition to an analysis of the key vendors.

The publisher presents a detailed picture of the market by the way of study, synthesis, and summation of data from multiple sources by an analysis of key parameters such as profit, pricing, competition, and promotions. It presents various market facets by identifying the key industry influencers. The data presented is comprehensive, reliable, and a result of extensive research - both primary and secondary. The market research reports provide a complete competitive landscape and an in-depth vendor selection methodology and analysis using qualitative and quantitative research to forecast the accurate market growth.

Table of Contents

Executive Summary
  • Market Overview

Market Landscape
  • Market ecosystem
  • Value chain analysis

Market Sizing
  • Market definition
  • Market segment analysis
  • Market size 2020
  • Market outlook: Forecast for 2020 - 2025

Five Forces Analysis
  • Bargaining power of buyers
  • Bargaining power of suppliers
  • Threat of new entrants
  • Threat of substitutes
  • Threat of rivalry
  • Market condition
  • Market Segmentation by Product
  • Market segments
  • Comparison by Product
  • Gluten-free bakery and confectionery products - Market size and forecast 2020-2025
  • Gluten-free cereals and snacks - Market size and forecast 2020-2025
  • Other gluten-free food products - Market size and forecast 2020-2025

Market opportunity by Product
  • Market Segmentation by Distribution channel
  • Market segments
  • Comparison by Distribution channel
  • Offline - Market size and forecast 2020-2025
  • Online - Market size and forecast 2020-2025
  • Market opportunity by Distribution channel

Customer landscape
Geographic Landscape
  • Geographic segmentation
  • Geographic comparison
  • North America - Market size and forecast 2020-2025
  • Europe - Market size and forecast 2020-2025
  • APAC - Market size and forecast 2020-2025
  • South America - Market size and forecast 2020-2025
  • MEA - Market size and forecast 2020-2025
  • Key leading countries
  • Market opportunity By Geographical Landscape
  • Market drivers
  • Market challenges
  • Market trends

Vendor Landscape
  • Overview
  • Landscape disruption

Vendor Analysis
  • Vendors covered
  • Market positioning of vendors
  • Conagra Brands Inc.
  • Freedom Foods Group Ltd.
  • General Mills Inc.
  • Gruma SAB de CV
  • Kellogg Co.
  • Lindt and Sprungli (USA) Inc.
  • Mondelez International Inc.
  • The Hain Celestial Group Inc.
  • The Hershey Co.
  • Unilever Group

Appendix
  • Scope of the report
  • Currency conversion rates for US$
  • Research methodology
  • List of abbreviations

List of Exhibits
  • Key Finding 1
  • Key Finding 2
  • Key Finding 3
  • Key Finding 5
  • Key Finding 6
  • Key Finding 7
  • Key Finding 8
  • Key Finding 9
  • Parent market
  • Market characteristics
  • Offerings of vendors included in the market definition
  • Market segments
  • Global - Market size and forecast 2020 - 2025 ($ million)
  • Global market: Year-over-year growth 2020 - 2025 (%)

Five Forces Analysis
2020 & 2025
  • Bargaining power of buyers
  • Bargaining power of suppliers
  • Threat of new entrants
  • Threat of substitutes
  • Threat of rivalry
  • Market condition - Five forces 2020
  • Product - Market share 2020-2025 (%)
  • Comparison by Product
  • Gluten-free bakery and confectionery products - Market size and forecast 2020-2025 ($ million)
  • Gluten-free bakery and confectionery products - Year-over-year growth 2020-2025 (%)
  • Gluten-free cereals and snacks - Market size and forecast 2020-2025 ($ million)
  • Gluten-free cereals and snacks - Year-over-year growth 2020-2025 (%)
  • Other gluten-free food products - Market size and forecast 2020-2025 ($ million)
  • Other gluten-free food products - Year-over-year growth 2020-2025 (%)

Market opportunity by Product
  • Distribution channel - Market share 2020-2025 (%)
  • Comparison by Distribution channel
  • Offline - Market size and forecast 2020-2025 ($ million)
  • Offline - Year-over-year growth 2020-2025 (%)
  • Online - Market size and forecast 2020-2025 ($ million)
  • Online - Year-over-year growth 2020-2025 (%)
  • Market opportunity by Distribution channel

Customer landscape
  • Market share By Geographical Landscape 2020-2025 (%)
  • Geographic comparison
  • North America - Market size and forecast 2020-2025 ($ million)
  • North America - Year-over-year growth 2020-2025 (%)
  • Europe - Market size and forecast 2020-2025 ($ million)
  • Europe - Year-over-year growth 2020-2025 (%)
  • APAC - Market size and forecast 2020-2025 ($ million)
  • APAC - Year-over-year growth 2020-2025 (%)
  • South America - Market size and forecast 2020-2025 ($ million)
  • South America - Year-over-year growth 2020-2025 (%)
  • MEA - Market size and forecast 2020-2025 ($ million)
  • MEA - Year-over-year growth 2020-2025 (%)
  • Key leading countries
  • Market opportunity By Geographical Landscape ($ million)
  • Impact of drivers and challenges

Vendor Landscape
  • Landscape disruption
  • Industry risks
  • Vendors covered
  • Market positioning of vendors
  • Bobs Red Mill Natural Foods Inc. - Overview
  • Bobs Red Mill Natural Foods Inc. - Business segments
  • Bobs Red Mill Natural Foods Inc. - Key offerings
  • Bobs Red Mill Natural Foods Inc. - Key customers
  • Bobs Red Mill Natural Foods Inc. - Segment focus
  • Conagra Brands Inc. - Overview
  • Conagra Brands Inc. - Business segments
  • Conagra Brands Inc. - Key offerings
  • Conagra Brands Inc. - Key customers
  • Conagra Brands Inc. - Segment focus
  • Freedom Foods Group Ltd. - Overview
  • Freedom Foods Group Ltd. - Business segments
  • Freedom Foods Group Ltd. - Key offerings
  • Freedom Foods Group Ltd. - Key customers
  • Freedom Foods Group Ltd. - Segment focus
  • General Mills Inc. - Overview
  • General Mills Inc. - Business segments
  • General Mills Inc. - Key offerings
  • General Mills Inc. - Key customers
  • General Mills Inc. - Segment focus
  • Hero Group - Overview
  • Hero Group - Business segments
  • Hero Group - Key offerings
  • Hero Group - Key customers
  • Hero Group - Segment focus
  • Kellogg Co. - Overview
  • Kellogg Co. - Business segments
  • Kellogg Co. - Key offerings
  • Kellogg Co. - Key customers
  • Kellogg Co. - Segment focus
  • London Food Corp. Ltd. - Overview
  • London Food Corp. Ltd. - Business segments
  • London Food Corp. Ltd. - Key offerings
  • London Food Corp. Ltd. - Key customers
  • London Food Corp. Ltd. - Segment focus
  • Silly Yak Foods - Overview
  • Silly Yak Foods - Business segments
  • Silly Yak Foods - Key offerings
  • Silly Yak Foods - Key customers
  • Silly Yak Foods - Segment focus
  • The Hain Celestial Group Inc. - Overview
  • The Hain Celestial Group Inc. - Business segments
  • The Hain Celestial Group Inc. - Key offerings
  • The Hain Celestial Group Inc. - Key customers
  • The Hain Celestial Group Inc. - Segment focus
  • The Kraft Heinz Co. - Overview
  • The Kraft Heinz Co. - Business segments
  • The Kraft Heinz Co. - Key offerings
  • The Kraft Heinz Co. - Key customers
  • The Kraft Heinz Co. - Segment focus
  • Currency conversion rates for US$
  • Research Methodology
  • Validation techniques employed for market sizing
  • Information sources
  • List of abbreviations

Executive Summary

The publisher has identified the following companies as the key players in the global gluten-free food market: Conagra Brands Inc., Freedom Foods Group Ltd., General Mills Inc., Gruma SAB de CV, Kellogg Co., Lindt and Sprungli (USA) Inc., Mondelez International Inc., The Hain Celestial Group Inc., The Hershey Co., and Unilever Group.

Commenting on the report, an analyst from the publisher said 'The latest trend gaining momentum in the market is increasing gluten-free food in restaurant menus.'

According to the report, one of the major drivers for this market is the growing demand for gluten-free bakery products.

The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market and vendor landscape in addition to a SWOT analysis of the key vendors.

Companies Mentioned

A selection of companies mentioned in this report includes:

  • Conagra Brands Inc.
  • Freedom Foods Group Ltd.
  • General Mills Inc.
  • Gruma SAB de CV
  • Kellogg Co.
  • Lindt and Sprungli (USA) Inc.
  • Mondelez International Inc.
  • The Hain Celestial Group Inc.
  • The Hershey Co.
  • Unilever Group