1h Free Analyst Time
This publisher has monitored the gluten-free food market and according to this report it is poised to grow by $3.35 Billion during 2021-2025, progressing at a CAGR of 8.35% during the forecast period. The report the gluten-free food market provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors.Speak directly to the analyst to clarify any post sales queries you may have.
The report offers an up-to-date analysis regarding the current global market scenario, latest trends and drivers, and the overall market environment. The market is driven by the growing demand for gluten-free bakery products and increasing awareness about the health benefits of gluten-free food.
The gluten-free food market analysis includes product and distribution channel segments and geographic landscape.
The gluten-free food market is segmented as below:
By Product
- Gluten-free bakery and confectionery products
- Gluten-free cereals and snacks
- Other gluten-free food products
By Geographical Landscape
- North America
- Europe
- APAC
- South America
By Distribution Channel
- Offline
This study identifies the increasing gluten-free food in restaurant menus as one of the prime reasons driving the gluten-free food market growth during the next few years.
The publisher presents a detailed picture of the market by the way of study, synthesis, and summation of data from multiple sources by an analysis of key parameters.
The report gluten-free food market covers the following areas:
- Gluten-free food market sizing
- Gluten-free food market forecast
The robust vendor analysis is designed to help clients improve their market position, and in line with this, this report provides a detailed analysis of several leading gluten-free food market vendors that include Conagra Brands Inc., Freedom Foods Group Ltd., General Mills Inc., Gruma SAB de CV, Kellogg Co., Lindt and Sprungli (USA) Inc., Mondelez International Inc., The Hain Celestial Group Inc., The Hershey Co., and Unilever Group. Also, the gluten-free food market analysis report includes information on upcoming trends and challenges that will influence market growth. This is to help companies strategize and leverage all forthcoming growth opportunities.
The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market and vendor landscape in addition to an analysis of the key vendors.
The publisher presents a detailed picture of the market by the way of study, synthesis, and summation of data from multiple sources by an analysis of key parameters such as profit, pricing, competition, and promotions. It presents various market facets by identifying the key industry influencers. The data presented is comprehensive, reliable, and a result of extensive research - both primary and secondary. The market research reports provide a complete competitive landscape and an in-depth vendor selection methodology and analysis using qualitative and quantitative research to forecast the accurate market growth.
Table of Contents
Executive Summary
Market Landscape
Market Sizing
Five Forces Analysis
Market opportunity by Product
Geographic Landscape
Vendor Landscape
Vendor Analysis
Appendix
List of Exhibits
Five Forces Analysis
Market opportunity by Product
Customer landscape
Vendor Landscape
Executive Summary
The publisher has identified the following companies as the key players in the global gluten-free food market: Conagra Brands Inc., Freedom Foods Group Ltd., General Mills Inc., Gruma SAB de CV, Kellogg Co., Lindt and Sprungli (USA) Inc., Mondelez International Inc., The Hain Celestial Group Inc., The Hershey Co., and Unilever Group.Commenting on the report, an analyst from the publisher said 'The latest trend gaining momentum in the market is increasing gluten-free food in restaurant menus.'
According to the report, one of the major drivers for this market is the growing demand for gluten-free bakery products.
The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market and vendor landscape in addition to a SWOT analysis of the key vendors.
Companies Mentioned
A selection of companies mentioned in this report includes:
- Conagra Brands Inc.
- Freedom Foods Group Ltd.
- General Mills Inc.
- Gruma SAB de CV
- Kellogg Co.
- Lindt and Sprungli (USA) Inc.
- Mondelez International Inc.
- The Hain Celestial Group Inc.
- The Hershey Co.
- Unilever Group