Bio-Based Nanoemulsions for Agri-Food Applications. Nanobiotechnology for Plant Protection

Table of Contents

Section 1: Biobased nanoemulsion: Formulation, Evaluation and application
1. Green and food-grade nanoemulsions: A novel nutraceutical and phytochemical delivery concept
2. Green nanoemulsions: Components, formulation, and techniques of characterization
3. Natural compound based interfacial stabilization of nanoemulsions
4. Toxicity, biological fate, bioavailability of nanoemulsion formulations
5. Nanoencapsulation techniques of bioactive compounds for agro-food applications
6. Non-Ionic Green Nanoemulsion Nanoinsecticides/ Nanopesticides
7. Micro/Nanoemulsions: Antifungal and Mycotoxin Inhibitory Activity
8. Spontaneous emulsification techniques of green/food grade nanoemulsion

Section 2: Green nanoemulsions & Agricultural application
9. Plant essential oil/extract-based nanoemulsions for agriculture application
10. Formulation and delivery of natural compound green nanoemulsion pesticides
11. Formulation Green nanoemulsions for controlling agriculture insects
12. Botanical Green Insecticidal Nanoemulsions
13. Green nanoemulsion insecticides: safety, toxicity, and applications
14. Green nanoemulsions: Potential nanofungicides of plant disease control
15. Current trends and practices in encapsulation of bioinoculant and its applications
16. Plant essential oil biofungicide nanoemulsions
17. Plant Growth-Promoting Rhizobacteria nanoemulsions and their applications
18. Postharvest applications of natural compound/green nanoemulsions in Fruits
19. Antipathogenic effects of plant essential oil nanoemulsions

Section 3: Food grade nanoemulsions exploration in food industries
20. Green/food grade nanoemulsion: An arsenal for controlling food spoilage causatives/pathogens
21. Food physicochemical and functional property improvement by plant phytocompound loaded nanoparticles
22. Methods of food-grade nanoemulsion formulation, fabrication, and characterisation
23. Application of bio-based emulsifiers in the formulation of food-grade nanoemulsions
24. Candelilla wax nanoemulsions: extraction and delivery of natural plant-based antioxidants, nutraceuticals and organoleptic/sensory determinants
25. Food grade nanoemulsions in the delivery of probiotics and prebiotics
26. Use of essential-oil-loaded nanoemulsions in active food packaging
27. Recent trends on composite nanoemulsions for food packaging
28. Nanocarrier based formulations: Concepts and Applications
29. Food grade nanoemulsions for effective delivery of vitamins
30. Regulatory aspects, Global nanoemulsion market & Business opportunities for start-ups

Authors

Kamel A. Abd-Elsalam Molecular Plant Pathologist, Agricultural Research Center, Plant Pathology Research Institute, Giza, Egypt. Kamel Ahmed Abd-Elsalam is a molecular plant pathologist in the Agricultural Research Center at the Plant Pathology Research Institute, Egypt. His areas of research are plant pathogenic fungi, using a polyphasic approach based on multilocus phylogeny (gene-barcoding) and its correlation with polyphasic characters. His current research interests include developing, improving and deploying plant biosecurity diagnostic platforms and response tools, understanding and exploiting pathogen genomes and developing new nanotechnology-based platforms and materials. Kasi Murugan Professor, Department of Biotechnology, Manonmaniam Sundaranar University, Abishekapatti, Tirunelveli, India. Kasi Murugan is Professor in the Department of Biotechnology, at Manonmaniam Sundaranar University Abishekapatti, Tirunelveli, India. His areas of research are aflatoxin, biofilm, nanomaterial biogenic synthesis, microbial diversity exploration, and volarization.