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Sugar Confectionery Market - Global Forecast 2025-2032

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    Report

  • 193 Pages
  • October 2025
  • Region: Global
  • 360iResearch™
  • ID: 5533093
UP TO OFF until Jan 01st 2026
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The global sugar confectionery market is experiencing rapid evolution driven by shifting consumer demands, product innovation, and changing regulatory landscapes. Senior decision-makers face new challenges and opportunities as brands respond to evolving tastes and navigate supply chain complexities.

Market Snapshot: Sugar Confectionery Market Size and Growth

The Sugar Confectionery Market grew from USD 52.73 billion in 2024 to USD 55.98 billion in 2025. It is expected to continue growing at a CAGR of 6.13%, reaching USD 84.93 billion by 2032. This forward momentum is supported by strong consumer engagement, product diversification, and expansion across digital channels, as well as a focus on health-conscious and premium offerings.

Comprehensive Scope & Segmentation

  • Product Types: Gummies & jellies (including fruit gums, gummy bears, gummy worms, jelly beans), hard candies (butterscotch, fruit drops, lollipops, mints), licorice (salted, sweet), marshmallow (flavored, soft), toffees & caramels (butter toffees, chewy caramels, creamy toffees).
  • Distribution Channels: Convenience stores, online (direct to consumer and third-party retailers), specialty stores, supermarkets (hypermarkets and supermarkets).
  • Packaging Types: Bulk, individual, multipacks.
  • Consumer Age Groups: Adults, children, seniors.
  • Flavors: Chocolate, fruity, mint.
  • Geographical Regions:
    • Americas: United States, Canada, Mexico, Brazil, Argentina, Chile, Colombia, Peru
    • Europe, Middle East & Africa: United Kingdom, Germany, France, Russia, Italy, Spain, Netherlands, Sweden, Poland, Switzerland, United Arab Emirates, Saudi Arabia, Qatar, Turkey, Israel, South Africa, Nigeria, Egypt, Kenya
    • Asia-Pacific: China, India, Japan, Australia, South Korea, Indonesia, Thailand, Malaysia, Singapore, Taiwan
  • Key Companies Covered: Perfetti Van Melle B.V., Haribo GmbH & Co. KG, Mondelēz International, Mars Inc., The Hershey Company, Ferrero International, Nestlé S.A., August Storck KG, Meiji Co. Ltd., Lindt & Sprüngli AG.

Key Takeaways for Industry Leaders

  • Ingredient innovation is reshaping product portfolios, with plant-based sugars and functional elements redefining consumer value perceptions across multiple segments.
  • Consumer demand for both health-conscious and indulgent options has led to new product formats and a wider array of personalization in formulation and packaging.
  • Growth in digital channels and direct-to-consumer models is enabling brands to collect valuable feedback, adjust products swiftly, and enhance the overall customer experience.
  • Strong focus on sustainable packaging and ethical sourcing is distinguishing brands, thanks to increasing scrutiny around environmental and social impacts.
  • Collaboration across the value chain—particularly between manufacturers, suppliers, and logistics providers—is strengthening resilience in the face of regulatory changes and supply chain disruptions.
  • Regional strategies tailored to local preferences, from premiumization in mature markets to value-focused adaptations in emerging regions, are critical for expansion and sustained impact.

Tariff Impact on Supply Chains

Recent U.S. tariffs introduced in 2025 are prompting confectionery stakeholders to reassess ingredient sourcing, manage rising input costs, and adapt supply chains. Companies are investing in domestic processing, alternative sourcing regions, and logistics optimization to manage margins. These shifts have encouraged tighter partnerships and scenario planning to maintain operational efficiency and ensure consistent supply in fluctuating trade environments.

Methodology & Data Sources

This market research employs a robust methodology, combining in-depth interviews with senior executives, analysis of industry reports, and quantitative validation using trade and financial data. Advanced analytics help clarify links between consumer behavior, regulatory shifts, and product trends, while advisory board feedback supports the reliability of all insights.

Why This Report Matters

  • Enables senior decision-makers to benchmark competitive strategies and understand the drivers of innovation and differentiation within the global sugar confectionery market.
  • Supports actionable decision-making by providing clear guidance on regional market dynamics, regulatory impacts, and digital transformation opportunities.
  • Enhances strategic planning, assisting leaders to anticipate consumer, regulatory, and supply chain shifts for sustained growth.

Conclusion

This report empowers industry leaders to navigate complex market conditions by leveraging innovation, supply chain agility, and consumer insight. Stakeholders who act on these informed strategies will position their organizations for long-term success within the evolving sugar confectionery sector.

 

Additional Product Information:

  • Purchase of this report includes 1 year online access with quarterly updates.
  • This report can be updated on request. Please contact our Customer Experience team using the Ask a Question widget on our website.

Table of Contents

1. Preface
1.1. Objectives of the Study
1.2. Market Segmentation & Coverage
1.3. Years Considered for the Study
1.4. Currency & Pricing
1.5. Language
1.6. Stakeholders
2. Research Methodology
3. Executive Summary
4. Market Overview
5. Market Insights
5.1. Integration of natural low glycemic index sweeteners in sugar confectionery formulations to appeal to health conscious consumers
5.2. Premiumization through artisanal small batch sugar confectionery collaborations with local chocolatiers and bakers
5.3. Growing demand for functional candies fortified with probiotics vitamins and energy boosting ingredients
5.4. Sustainability initiatives in sugar confectionery packaging using compostable biodegradable or recycled materials
5.5. Growth of regionally inspired exotic flavor profiles driven by multicultural consumer palates in sugar confectionery
5.6. Adoption of sugar free confectionery products featuring sugar alcohols and plant based sweetener blends
5.7. E commerce expansion fueling sugar confectionery sales via subscription snack boxes and direct to consumer platforms
5.8. Rise of sugar confectionery collaborations with entertainment franchises for limited edition pop culture tie ins
6. Cumulative Impact of United States Tariffs 2025
7. Cumulative Impact of Artificial Intelligence 2025
8. Sugar Confectionery Market, by Product Type
8.1. Gummies & Jellies
8.1.1. Fruit Gums
8.1.2. Gummy Bears
8.1.3. Gummy Worms
8.1.4. Jelly Beans
8.2. Hard Candy
8.2.1. Butterscotch
8.2.2. Fruit Drops
8.2.3. Lollipops
8.2.4. Mints
8.3. Licorice
8.3.1. Salted Licorice
8.3.2. Sweet Licorice
8.4. Marshmallow
8.4.1. Flavored Marshmallow
8.4.2. Soft Marshmallow
8.5. Toffees & Caramels
8.5.1. Butter Toffees
8.5.2. Chewy Caramels
8.5.3. Creamy Toffees
9. Sugar Confectionery Market, by Distribution Channel
9.1. Convenience Stores
9.2. Online
9.2.1. Direct To Consumer
9.2.2. Third Party Retailers
9.3. Specialty Stores
9.4. Supermarkets
9.4.1. Hypermarket
9.4.2. Supermarket
10. Sugar Confectionery Market, by Packaging Type
10.1. Bulk
10.2. Individual
10.3. Multipacks
11. Sugar Confectionery Market, by Consumer Age Group
11.1. Adults
11.2. Children
11.3. Seniors
12. Sugar Confectionery Market, by Flavor
12.1. Chocolate
12.2. Fruity
12.3. Mint
13. Sugar Confectionery Market, by Region
13.1. Americas
13.1.1. North America
13.1.2. Latin America
13.2. Europe, Middle East & Africa
13.2.1. Europe
13.2.2. Middle East
13.2.3. Africa
13.3. Asia-Pacific
14. Sugar Confectionery Market, by Group
14.1. ASEAN
14.2. GCC
14.3. European Union
14.4. BRICS
14.5. G7
14.6. NATO
15. Sugar Confectionery Market, by Country
15.1. United States
15.2. Canada
15.3. Mexico
15.4. Brazil
15.5. United Kingdom
15.6. Germany
15.7. France
15.8. Russia
15.9. Italy
15.10. Spain
15.11. China
15.12. India
15.13. Japan
15.14. Australia
15.15. South Korea
16. Competitive Landscape
16.1. Market Share Analysis, 2024
16.2. FPNV Positioning Matrix, 2024
16.3. Competitive Analysis
16.3.1. Perfetti Van Melle B.V.
16.3.2. Haribo GmbH & Co. KG
16.3.3. Mondelez International, Inc.
16.3.4. Mars, Incorporated
16.3.5. The Hershey Company
16.3.6. Ferrero International S.A.
16.3.7. Nestlé S.A.
16.3.8. August Storck KG
16.3.9. Meiji Co., Ltd.
16.3.10. Lindt & Sprüngli AG

Companies Mentioned

The companies profiled in this Sugar Confectionery market report include:
  • Perfetti Van Melle B.V.
  • Haribo GmbH & Co. KG
  • Mondelēz International, Inc.
  • Mars, Incorporated
  • The Hershey Company
  • Ferrero International S.A.
  • Nestlé S.A.
  • August Storck KG
  • Meiji Co., Ltd.
  • Lindt & Sprüngli AG

Table Information