+353-1-416-8900REST OF WORLD
+44-20-3973-8888REST OF WORLD
1-917-300-0470EAST COAST U.S
1-800-526-8630U.S. (TOLL FREE)
Sale

Potato Protein Market - Global Forecast 2025-2032

  • PDF Icon

    Report

  • 194 Pages
  • October 2025
  • Region: Global
  • 360iResearch™
  • ID: 5533184
UP TO OFF until Jan 01st 2026
1h Free Analyst Time
1h Free Analyst Time

Speak directly to the analyst to clarify any post sales queries you may have.

The potato protein market is rapidly evolving, driven by rising demand for plant-based, sustainable ingredients and technological advances in extraction methods. Senior leaders seeking to understand shifts in global protein supply, upcycling strategies, and cross-industry adoption will find actionable insights on competitive moves, regulatory drivers, and emerging opportunities throughout the value chain.

Market Snapshot: Navigating Growth in the Potato Protein Market

The potato protein market is expanding steadily, with strong momentum from innovation in extraction, rising consumer focus on nutritional quality, and a move toward environmentally responsible sourcing. Market performance is supported by increased interest in premium applications across food, feed, nutraceutical, and personal care segments, underpinned by a compound annual growth rate (CAGR) of 5.86%. These trends are further bolstered by successful adoption of upcycling approaches and response to regulatory changes—most notably recent United States tariff adjustments—which are reshaping sourcing and pricing strategies globally.

Scope & Segmentation Across the Potato Protein Value Chain

  • Form: Concentrate, Isolate, Drum-Dried Powder, Spray-Dried Powder.
  • Source: Modified, Native.
  • Extraction Method: Dry, Wet (Acid, Alkali, Enzyme Extraction).
  • Application: Cosmetics, Feed, Food, Nutraceutical.
  • End User: Animal Feed, Bakery & Confectionery, Dietary Supplements, Meat Products, Personal Care.
  • Distribution Channel: B2B, Retail.
  • Region: Americas (North America: United States, Canada, Mexico; Latin America: Brazil, Argentina, Chile, Colombia, Peru), Europe, Middle East & Africa (Europe: United Kingdom, Germany, France, Russia, Italy, Spain, Netherlands, Sweden, Poland, Switzerland; Middle East: United Arab Emirates, Saudi Arabia, Qatar, Turkey, Israel; Africa: South Africa, Nigeria, Egypt, Kenya), Asia-Pacific (China, India, Japan, Australia, South Korea, Indonesia, Thailand, Malaysia, Singapore, Taiwan).
  • Key Companies: Royal Avebe U.A., Emsland Group GmbH, Roquette Frères S.A., Tereos Starch & Sweeteners France SAS, Lyckeby Starch AB, KMC, Inc., AGRANA Beteiligungs-AG.

Key Takeaways for Senior Decision-Makers

  • Potato protein’s nutritional and functional properties are unlocking diverse applications, with notable momentum in sports nutrition, bakery, and hypoallergenic clinical formulations.
  • Sustainability initiatives, such as upcycling by-products from starch production, are not only reducing waste but also supporting corporate environmental objectives.
  • Advancements in drum-drying, spray-drying, and enzyme-assisted fractionation are enabling the production of consistent, high-purity isolates matching targeted application needs.
  • Increased collaborations between ingredient suppliers and finished product innovators are accelerating time-to-market for fortified snacks, dairy alternatives, and personal care solutions.
  • Emerging regulatory changes, particularly recent U.S. tariffs, are catalyzing a shift toward regional sourcing, local processing capacity, and reinforced supply chain resilience.
  • Stakeholders are prioritizing intellectual property and strategic partnerships to retain competitive differentiation as the landscape becomes more technology-driven.

Tariff Impact: U.S. Policy Revisions and Global Sourcing Adaptations

The 2025 introduction of new import tariffs in the United States has placed upward cost pressure on international supply chains. As a result, organizations are recalibrating procurement and exploring nearshoring or domestic processing to cushion rising costs and secure supply continuity. These shifts are reinforcing the need for adaptive pricing models, intensified contract negotiations, and investment in localized infrastructure to maintain operational competitiveness across the potato protein sector.

Methodology & Data Sources

This report integrates extensive secondary research with primary expert insights to capture market dynamics and strategic developments. Analyses draw on industry publications, scientific journals, trade association databases, and direct interviews with senior R&D, supply chain, and executive leaders. Advanced analytics—such as segmentation analysis, regression techniques, and scenario modeling—ensure data reliability and insight accuracy.

Why This Report Matters

  • Executive teams gain clarity on high-impact trends, risk factors, and opportunities shaping the potato protein market’s strategic direction.
  • Actionable frameworks support decision-makers in optimizing sourcing, engaging in effective partnerships, and capitalizing on region-specific consumer and technological advances.
  • Detailed segmentation and peer benchmarking empower companies to align innovation and operations with evolving industry standards and regulatory requirements.

Conclusion

Strategic investment in technology, sustainability, and collaborative partnerships will shape the future trajectory of potato protein markets worldwide. Senior executives equipped with in-depth analysis and actionable guidance will be best positioned to anticipate disruption and lead growth across emerging and established segments.

 

Additional Product Information:

  • Purchase of this report includes 1 year online access with quarterly updates.
  • This report can be updated on request. Please contact our Customer Experience team using the Ask a Question widget on our website.

Table of Contents

1. Preface
1.1. Objectives of the Study
1.2. Market Segmentation & Coverage
1.3. Years Considered for the Study
1.4. Currency & Pricing
1.5. Language
1.6. Stakeholders
2. Research Methodology
3. Executive Summary
4. Market Overview
5. Market Insights
5.1. Innovations in enzymatic extraction techniques boosting potato protein yield and purity
5.2. Growing demand for plant-based protein alternatives in sports nutrition and functional foods
5.3. Advances in flavor masking technologies to improve sensory profiles of potato protein ingredients
5.4. Development of sustainable sourcing practices reducing the environmental footprint of potato protein production
5.5. Expansion of specialty applications in bakery and meat analogues leveraging potato protein functionality
5.6. Strategic partnerships between agriculture cooperatives and food formulators to scale potato protein supply chains
5.7. Regulatory harmonization efforts facilitating global trade of novel potato protein isolates
5.8. Rising investment in R&D for allergen management and hypoallergenic potato protein products
5.9. Market penetration strategies targeting emerging economies with local potato protein processing capacities
5.10. Consumer preference shifts towards clean label protein ingredients driving demand for minimally processed potato protein
6. Cumulative Impact of United States Tariffs 2025
7. Cumulative Impact of Artificial Intelligence 2025
8. Potato Protein Market, by Form
8.1. Concentrate
8.2. Isolate
8.3. Powder
8.3.1. Drum Dried
8.3.2. Spray Dried
9. Potato Protein Market, by Source
9.1. Modified
9.2. Native
10. Potato Protein Market, by Extraction Method
10.1. Dry
10.2. Wet
10.2.1. Acid Extraction
10.2.2. Alkali Extraction
10.2.3. Enzyme Extraction
11. Potato Protein Market, by Application
11.1. Cosmetics
11.2. Feed
11.3. Food
11.4. Nutraceutical
12. Potato Protein Market, by End User
12.1. Animal Feed
12.2. Bakery & Confectionery
12.3. Dietary Supplements
12.4. Meat Products
12.5. Personal Care
13. Potato Protein Market, by Distribution Channel
13.1. B2B
13.2. Retail
14. Potato Protein Market, by Region
14.1. Americas
14.1.1. North America
14.1.2. Latin America
14.2. Europe, Middle East & Africa
14.2.1. Europe
14.2.2. Middle East
14.2.3. Africa
14.3. Asia-Pacific
15. Potato Protein Market, by Group
15.1. ASEAN
15.2. GCC
15.3. European Union
15.4. BRICS
15.5. G7
15.6. NATO
16. Potato Protein Market, by Country
16.1. United States
16.2. Canada
16.3. Mexico
16.4. Brazil
16.5. United Kingdom
16.6. Germany
16.7. France
16.8. Russia
16.9. Italy
16.10. Spain
16.11. China
16.12. India
16.13. Japan
16.14. Australia
16.15. South Korea
17. Competitive Landscape
17.1. Market Share Analysis, 2024
17.2. FPNV Positioning Matrix, 2024
17.3. Competitive Analysis
17.3.1. Royal Avebe U.A.
17.3.2. Emsland Group GmbH
17.3.3. Roquette Frères S.A.
17.3.4. Tereos Starch & Sweeteners France SAS
17.3.5. Lyckeby Starch AB
17.3.6. KMC, Inc.
17.3.7. AGRANA Beteiligungs-AG

Companies Mentioned

The companies profiled in this Potato Protein market report include:
  • Royal Avebe U.A.
  • Emsland Group GmbH
  • Roquette Frères S.A.
  • Tereos Starch & Sweeteners France SAS
  • Lyckeby Starch AB
  • KMC, Inc.
  • AGRANA Beteiligungs-AG

Table Information