The global corn glucose market reached a value of US$ 2.17 Billion in 2021. Looking forward, the publisher expects the market to reach US$ 2.69 Billion by 2027, exhibiting a CAGR of 3.69% during 2022-2027. Keeping in mind the uncertainties of COVID-19, we are continuously tracking and evaluating the direct as well as the indirect influence of the pandemic. These insights are included in the report as a major market contributor.
Corn glucose, also referred to as glucose syrup, is a food syrup obtained by the hydrolysis of corn starch. It is mainly a concentrated source of calories with very little nutritional value. Over the past several years, corn glucose has emerged as a popular substitute for sugar. The demand of corn glucose in the food processing industry has also witnessed strong growth in the last few years. It is principally used as a key ingredient in commercially prepared foods for enhancing flavour, improving colour, adding volume and providing a smooth texture to the food. As it helps in preventing crystallization of sugar, corn glucose is extensively used in confectionery, jams, tinned fruits, ice cream, sorbets, beverages, dairy desserts, biscuits, pastry, cereals, ketchup, sauces, vitamin tonics and cough medication.
The publisher's latest study “Corn Glucose Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2022-2027” has provided a detailed insight into the global corn glucose market. The report has segmented the market on the basis of major regions. At present, the United States represents the largest market for corn glucose, accounting for the majority of the total market share. It is followed by China, Europe and Asia Pacific (Excluding China). The report has also analysed some of the key players operating in the global corn glucose market which include Global Sweeteners Holding Ltd., Roquette Freres, Cargill Inc., Ingredion Inc. and ADM.
This report provides a deep insight into the global corn glucose industry covering all its essential aspects. This ranges from macro overview of the market to micro details of the industry performance, recent trends, key market drivers and challenges, SWOT analysis, Porter’s five forces analysis, value chain analysis, etc. The report also provides a comprehensive analysis for setting up a corn glucose manufacturing plant. The study analyses the processing and manufacturing requirements, project cost, project funding, project economics, expected returns on investment, profit margins, etc. This report is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who have any kind of stake or are planning to foray into the corn glucose industry in any manner.
2. What will be the corn glucose market outlook during the forecast period (2022-2027)?
3. What are the global corn glucose market drivers?
4. What are the major trends in the global corn glucose market?
5. What is the impact of COVID-19 on the global corn glucose market?
6. What are the major regions in the global corn glucose market?
7. Who are the leading corn glucose market players?
Corn glucose, also referred to as glucose syrup, is a food syrup obtained by the hydrolysis of corn starch. It is mainly a concentrated source of calories with very little nutritional value. Over the past several years, corn glucose has emerged as a popular substitute for sugar. The demand of corn glucose in the food processing industry has also witnessed strong growth in the last few years. It is principally used as a key ingredient in commercially prepared foods for enhancing flavour, improving colour, adding volume and providing a smooth texture to the food. As it helps in preventing crystallization of sugar, corn glucose is extensively used in confectionery, jams, tinned fruits, ice cream, sorbets, beverages, dairy desserts, biscuits, pastry, cereals, ketchup, sauces, vitamin tonics and cough medication.
The publisher's latest study “Corn Glucose Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2022-2027” has provided a detailed insight into the global corn glucose market. The report has segmented the market on the basis of major regions. At present, the United States represents the largest market for corn glucose, accounting for the majority of the total market share. It is followed by China, Europe and Asia Pacific (Excluding China). The report has also analysed some of the key players operating in the global corn glucose market which include Global Sweeteners Holding Ltd., Roquette Freres, Cargill Inc., Ingredion Inc. and ADM.
This report provides a deep insight into the global corn glucose industry covering all its essential aspects. This ranges from macro overview of the market to micro details of the industry performance, recent trends, key market drivers and challenges, SWOT analysis, Porter’s five forces analysis, value chain analysis, etc. The report also provides a comprehensive analysis for setting up a corn glucose manufacturing plant. The study analyses the processing and manufacturing requirements, project cost, project funding, project economics, expected returns on investment, profit margins, etc. This report is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who have any kind of stake or are planning to foray into the corn glucose industry in any manner.
Key Questions Answered in this Report
1. What was the global corn glucose market size in 2021?2. What will be the corn glucose market outlook during the forecast period (2022-2027)?
3. What are the global corn glucose market drivers?
4. What are the major trends in the global corn glucose market?
5. What is the impact of COVID-19 on the global corn glucose market?
6. What are the major regions in the global corn glucose market?
7. Who are the leading corn glucose market players?
Frequently Asked Questions about the Global Corn Glucose Market
What is the estimated value of the Global Corn Glucose Market?
What is the growth rate of the Global Corn Glucose Market?
What is the forecasted size of the Global Corn Glucose Market?
Who are the key companies in the Global Corn Glucose Market?
| Report Attribute | Details |
|---|---|
| No. of Pages | 106 |
| Published | February 2022 |
| Forecast Period | 2021 - 2027 |
| Estimated Market Value ( USD | $ 2.17 Billion |
| Forecasted Market Value ( USD | $ 2.69 Billion |
| Compound Annual Growth Rate | 3.6% |
| Regions Covered | Global |
| No. of Companies Mentioned | 5 |
Table of Contents
1 Preface3 Executive Summary12 Loans and Financial Assistance
2 Scope and Methodology
4 Introduction
5 Global Corn Industry
6 Global Sweetener Industry
7 Global Corn Glucose Industry
8 Performance of Key Region
9 Competitive Landscape
10 Corn Glucose Manufacturing Process
11 Project Details, Requirements and Costs Involved
13 Project Economics
14 Key Player Profiles
List of Figures
List of Tables
Companies Mentioned
- Global Sweeteners Holding Ltd.
- Roquette Freres
- Cargill Inc.
- Ingredion Inc.
- ADM.
Methodology
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