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The publisher has been monitoring the food hydrocolloids market in China and it is poised to grow by $ 550.18 mn during 2022-2026, accelerating at a CAGR of 9.30% during the forecast period. This report on the food hydrocolloids market in China provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors.Speak directly to the analyst to clarify any post sales queries you may have.
The report offers an up-to-date analysis regarding the current market scenario, latest trends and drivers, and the overall market environment. The market is driven by the rising consumption of convenience foods and significant rise in new product launches.
The food hydrocolloids market in China analysis includes type and application segments.
The publisher's food hydrocolloids market in China is segmented as below:
By Type
- Gelatin gum
- Pectin
- Xanthan gum
- Guar gum
- Others
By Application
- Dairy and frozen products
- Bakery and confectionery
- Beverages
- Meat and seafood products
- Others
This study identifies the growing demand from bakery and confectionery industriesas one of the prime reasons driving the food hydrocolloids market growth in China during the next few years.
The publisher presents a detailed picture of the market by the way of study, synthesis, and summation of data from multiple sources by an analysis of key parameters.
This report on food hydrocolloids market in China covers the following areas:
- Food hydrocolloids market sizing
- Food hydrocolloids market forecast
- Food hydrocolloids market industry analysis
The publisher's robust vendor analysis is designed to help clients improve their market position, and in line with this, this report provides a detailed analysis of several leading food hydrocolloids market vendors in China that include Archer Daniels Midland Co., Ashland Global Holdings Inc., Behn Meyer Deutschland Holding AG & Co. KG, Cargill Inc., CP Kelco US Inc., Hawkins Watts Ltd., International Flavors and Fragrances Inc., Koninklijke DSM NV, Rousselot (M) SDN. BHD., and Zhenpai Hydrocolloids Co. Ltd. Also, the food hydrocolloids market in China analysis report includes information on upcoming trends and challenges that will influence market growth. This is to help companies strategize and leverage all forthcoming growth opportunities.
The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market and vendor landscape in addition to an analysis of the key vendors.
The publisher presents a detailed picture of the market by the way of study, synthesis, and summation of data from multiple sources by an analysis of key parameters such as profit, pricing, competition, and promotions. It presents various market facets by identifying the key industry influencers. The data presented is comprehensive, reliable, and a result of extensive research - both primary and secondary. The publisher's market research reports provide a complete competitive landscape and an in-depth vendor selection methodology and analysis using qualitative and quantitative research to forecast the accurate market growth.
Table of Contents
1. Executive Summary
2. Market Landscape
3. Market Sizing
4. Five Forces Analysis
5 Market Segmentation by Application
6 Market Segmentation by Type
7. Customer landscape
8. Drivers, Challenges, and Trends
9. Vendor Landscape
10. Vendor Analysis
11. Appendix
List of Exhibits
List of Exhibits
Companies Mentioned (Partial List)
A selection of companies mentioned in this report includes, but is not limited to:
- Archer Daniels Midland Co.
- Ashland Global Holdings Inc.
- Behn Meyer Deutschland Holding AG & Co. KG
- Cargill Inc.
- CP Kelco US Inc.
- Hawkins Watts Ltd.
- International Flavors and Fragrances Inc.
- Koninklijke DSM NV
- Rousselot (M) SDN. BHD.
- Zhenpai Hydrocolloids Co. Ltd
