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Asia Pacific Wine Chocolate Market By Wine Type, By Distribution Channel, By Form, By Country, Opportunity Analysis and Industry Forecast, 2021-2027

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    Report

  • 61 Pages
  • January 2022
  • Region: Asia Pacific
  • Marqual IT Solutions Pvt. Ltd (KBV Research)
  • ID: 5553234
The Asia Pacific Wine Chocolate Market is expected to witness market growth of 7.4% CAGR during the forecast period (2021-2027).

Red wine as well as dark chocolates are a good source of antioxidants. They help in removing the accumulated toxins from the body and also reduce the risk of cell damage and infections. The wine chocolates remove free radicals from the human body and thus help in getting healthy and young skin. Also, wine chocolates are important for collagen formation, the main structural protein of skin.

The wine chocolates are rich in flavonoids which increase the ability of the body to inhibit oxidants and also remove toxins. The consumption of red wine chocolates reduces the LDL level of the body, prevents blood clotting and also eliminates the risk of damaging blood vessels. Also, the consumption of wine chocolates on the regular basis may reduce the chances of cold and other such infections because of the antioxidant properties of the wine.

The countries such as India and China widely cultivate grapes and thus produce wine and wine products such as wine chocolates largely. Also, the rising number of commercial food establishments such as restaurants, bars, and hotels are rising the demand for luxury snacking options and resulting in the growth of the food and beverage industry. Hence, these factors is expected to create new growth prospects for the regional wine chocolate market during the forecasting period.

The China market dominated the Asia Pacific Wine Chocolate Market by Country 2020, and is expected to continue to be a dominant market till 2027; thereby, achieving a market value of $82.3 Million by 2027. The Japan market is anticipated to grow a CAGR of 6.7% during (2021 - 2027). Additionally, The India market is expected to experience a CAGR of 8.1% during (2021 - 2027).

Based on Wine Type, the market is segmented into Red Wine, White Wine, and Others. Based on Distribution Channel, the market is segmented into Specialty Stores, Supermarkets/Hypermarkets, Convenience Stores, and Online Stores. Based on Form, the market is segmented into Liquid and Solid. Based on countries, the market is segmented into China, Japan, India, South Korea, Singapore, Malaysia, and Rest of Asia Pacific.

The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Raaka Chocolate Ltd., Ferrero International S.A., Lindt & Sprungli AG, Yildiz Holding A.S., NEUHAUS, Alfred Ritter GmbH & Co. KG, Duc d'O (Baronie), Halloren Chocolate Factory AG (Charlie Investors S.a.r.l.), and Toms Group A/S.

Scope of the Study


Market Segments Covered in the Report:


By Wine Type

  • Red Wine
  • White Wine
  • Others

By Distribution Channel

  • Specialty Stores
  • Supermarkets/Hypermarkets
  • Convenience Stores
  • Online Stores

By Form

  • Liquid
  • Solid

By Country

  • China
  • Japan
  • India
  • South Korea
  • Singapore
  • Malaysia
  • Rest of Asia Pacific

Key Market Players


List of Companies Profiled in the Report:

  • Raaka Chocolate Ltd.
  • Ferrero International S.A.
  • Lindt & Sprungli AG
  • Yildiz Holding A.S.
  • NEUHAUS
  • Alfred Ritter GmbH & Co. KG
  • Duc d'O (Baronie)
  • Halloren Chocolate Factory AG (Charlie Investors S.a.r.l.)
  • Toms Group A/S

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  • Assured post sales research support with 10% customization free

Table of Contents

Chapter 1. Market Scope & Methodology
1.1 Market Definition
1.2 Objectives
1.3 Market Scope
1.4 Segmentation
1.4.1 Asia Pacific Wine Chocolate Market, by Wine Type
1.4.2 Asia Pacific Wine Chocolate Market, by Distribution Channel
1.4.3 Asia Pacific Wine Chocolate Market, by Form
1.4.4 Asia Pacific Wine Chocolate Market, by Country
1.5 Methodology for the research
Chapter 2. Market Overview
2.1 Introduction
2.1.1 Overview
2.1.1.1 Market Composition and Scenario
2.2 Key Factors Impacting the Market
2.2.1 Market Drivers
2.2.2 Market Restraints
Chapter 3. Asia Pacific Wine Chocolate Market by Wine Type
3.1 Asia Pacific Red Wine Market by Country
3.2 Asia Pacific White Wine Market by Country
3.3 Asia Pacific Others Market by Country
Chapter 4. Asia Pacific Wine Chocolate Market by Distribution Channel
4.1 Asia Pacific Specialty Stores Market by Country
4.2 Asia Pacific Supermarkets/Hypermarkets Market by Country
4.3 Asia Pacific Convenience Stores Market by Country
4.4 Asia Pacific Online Stores Market by Country
Chapter 5. Asia Pacific Wine Chocolate Market by Form
5.1 Asia Pacific Liquid Market by Country
5.2 Asia Pacific Solid Market by Country
Chapter 6. Asia Pacific Wine Chocolate Market by Country
6.1 China Wine Chocolate Market
6.1.1 China Wine Chocolate Market by Wine Type
6.1.2 China Wine Chocolate Market by Distribution Channel
6.1.3 China Wine Chocolate Market by Form
6.2 Japan Wine Chocolate Market
6.2.1 Japan Wine Chocolate Market by Wine Type
6.2.2 Japan Wine Chocolate Market by Distribution Channel
6.2.3 Japan Wine Chocolate Market by Form
6.3 India Wine Chocolate Market
6.3.1 India Wine Chocolate Market by Wine Type
6.3.2 India Wine Chocolate Market by Distribution Channel
6.3.3 India Wine Chocolate Market by Form
6.4 South Korea Wine Chocolate Market
6.4.1 South Korea Wine Chocolate Market by Wine Type
6.4.2 South Korea Wine Chocolate Market by Distribution Channel
6.4.3 South Korea Wine Chocolate Market by Form
6.5 Singapore Wine Chocolate Market
6.5.1 Singapore Wine Chocolate Market by Wine Type
6.5.2 Singapore Wine Chocolate Market by Distribution Channel
6.5.3 Singapore Wine Chocolate Market by Form
6.6 Malaysia Wine Chocolate Market
6.6.1 Malaysia Wine Chocolate Market by Wine Type
6.6.2 Malaysia Wine Chocolate Market by Distribution Channel
6.6.3 Malaysia Wine Chocolate Market by Form
6.7 Rest of Asia Pacific Wine Chocolate Market
6.7.1 Rest of Asia Pacific Wine Chocolate Market by Wine Type
6.7.2 Rest of Asia Pacific Wine Chocolate Market by Distribution Channel
6.7.3 Rest of Asia Pacific Wine Chocolate Market by Form
Chapter 7. Company Profiles
7.1 Raaka Chocolate Ltd.
7.1.1 Company Overview
7.2 Ferrero International S.A.
7.2.1 Company Overview
7.2.2 Recent strategies and developments
7.2.2.1 Partnerships, Collaborations, and Agreements
7.3 Lindt & Sprungli AG
7.3.1 Company Overview
7.4 Yildiz Holdings A.S.
7.4.1 Company Overview
7.5 NEUHAUS
7.5.1 Company Overview
7.6 Alfred Ritter GmbH & Co. KG
7.6.1 Company Overview
7.7 Duc d'O (Baronie)
7.7.1 Company Overview
7.8 Halloren Chocolate Factory AG (Charlie Investors S.a.r.l.)
7.8.1 Company Overview
7.9 Toms Group A/S
7.9.1 Company Overview
7.9.2 Financial Analysis
7.9.3 Regional Analysis

Companies Mentioned

  • Raaka Chocolate Ltd.
  • Ferrero International S.A.
  • Lindt & Sprungli AG
  • Yildiz Holding A.S.
  • NEUHAUS
  • Alfred Ritter GmbH & Co. KG
  • Duc d'O (Baronie)
  • Halloren Chocolate Factory AG (Charlie Investors S.a.r.l.)
  • Toms Group A/S

Methodology

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