The polyphenol market was valued at $1.6 billion in 2020, and is projected to reach $2.7 billion by 2030, registering a CAGR of 5.2% from 2021 to 2030.
Polyphenols, also known as phytochemicals, are secondary metabolites found abundantly in natural plants that act as antioxidants. They help the human body to protect against damage caused by aggression by pathogens, free radicals, and active atoms that contribute to tissue damage. There are over 8,000 identified polyphenols found in tea, wine, chocolates, fruits, vegetables, olive oil, and others. The health effects of polyphenols depend on the amount consumed and on their bioavailability. Polyphenols have diverse health benefits, which include fighting cancer and inhibiting angiogenesis, protecting skin against phot-damage caused by ultraviolet radiations, helping in reducing ageing, promoting brain health, supporting blood sugar level, protecting the cardiovascular system, and many more. Moreover, many skin care products or cosmeceuticals have been developed on polyphenol enriched plant extracts.
Growing ageing population in developed as well as developing countries is driving the polyphenol market due to rising health awareness. For instance, consumption of polyphenols limits the risk of coronary heart diseases. Resveratrol, the wine polyphenol, prevents platelet aggregation. The growing preference of herbal products over synthetic products is also expected to boost the growth of the market. However, factors such as complex manufacturing processes and stringent regulations involved in the approval of polyphenols limits the growth of the market. The rising demand due to the increasing applications of polyphenols provides growth opportunities to the global polyphenol market.
However, complex manufacturing process hampers the market growth. Polyphenol compounds are complex in their structure and are mainly present in plant tissues coupled with sugars and proteins or as polymerized derivatives of various dissolubilities. Their chemical structure coupled with other food components is not properly identified during the selection of solvent and extraction procedures. Moreover, there are greater chances of oxidization of polyphenols during the extraction procedures. High temperature and alkaline environment result in degradation during procedures.
The increasing number of R&D procedures leading to the development of new products supports the growth of the polyphenol market. Advancements in the biotechnology sector help in the extraction of polyphenols from plants and herbs for the development of herbal products. Furthermore, consumers are willing to spend more due to rising health awareness. Increasing applications of polyphenols in food and beverages is expected to boost the polyphenol market. Several government and private organizations are also supporting and encouraging the development of foods and beverages with proven benefits, which help in the maintenance of health of the general population. In addition, polyphenols also provide increased energy and better resistance to medical conditions, such as obesity and hypertension. They have also been used in pet food.
The polyphenol market is segmented on the basis of product type, type, application and region. By type, it is categorized into apple, green tea, grape seed and other polyphenols. By type, the market is segmented into flavonoid, resveratrol, phenolic acid and lignin. On the basis of application, the market is subdivided into functional beverages, functional food, dietary supplements and others. A shift in consumer preference toward their health has been witnessed, which may increase the demand for new products in the developing market. On the basis of region, the market is analyzed across North America, Europe, Asia-Pacific, and LAMEA.
Key players operating in the polyphenol market have adopted product launch, business expansion, and mergers & acquisitions as their key strategies to expand their market share, increase profitability, and remain competitive in the market. Leading players analyzed in the polyphenol market analysis includes-Ajinomoto Co., Inc., Aquanova AG, Archer-Daniels-Midland Company, Botaniex, Inc., Chongqing kerui nanhai Pharmaceutical Co., Ltd., Martin Bauer GmbH & Co. KG, Indena S.p.A., FutureCeuticals, Inc., Glanbia Nutritionals, Inc., and CPC Ingredients Ltd.
Polyphenols, also known as phytochemicals, are secondary metabolites found abundantly in natural plants that act as antioxidants. They help the human body to protect against damage caused by aggression by pathogens, free radicals, and active atoms that contribute to tissue damage. There are over 8,000 identified polyphenols found in tea, wine, chocolates, fruits, vegetables, olive oil, and others. The health effects of polyphenols depend on the amount consumed and on their bioavailability. Polyphenols have diverse health benefits, which include fighting cancer and inhibiting angiogenesis, protecting skin against phot-damage caused by ultraviolet radiations, helping in reducing ageing, promoting brain health, supporting blood sugar level, protecting the cardiovascular system, and many more. Moreover, many skin care products or cosmeceuticals have been developed on polyphenol enriched plant extracts.
Growing ageing population in developed as well as developing countries is driving the polyphenol market due to rising health awareness. For instance, consumption of polyphenols limits the risk of coronary heart diseases. Resveratrol, the wine polyphenol, prevents platelet aggregation. The growing preference of herbal products over synthetic products is also expected to boost the growth of the market. However, factors such as complex manufacturing processes and stringent regulations involved in the approval of polyphenols limits the growth of the market. The rising demand due to the increasing applications of polyphenols provides growth opportunities to the global polyphenol market.
However, complex manufacturing process hampers the market growth. Polyphenol compounds are complex in their structure and are mainly present in plant tissues coupled with sugars and proteins or as polymerized derivatives of various dissolubilities. Their chemical structure coupled with other food components is not properly identified during the selection of solvent and extraction procedures. Moreover, there are greater chances of oxidization of polyphenols during the extraction procedures. High temperature and alkaline environment result in degradation during procedures.
The increasing number of R&D procedures leading to the development of new products supports the growth of the polyphenol market. Advancements in the biotechnology sector help in the extraction of polyphenols from plants and herbs for the development of herbal products. Furthermore, consumers are willing to spend more due to rising health awareness. Increasing applications of polyphenols in food and beverages is expected to boost the polyphenol market. Several government and private organizations are also supporting and encouraging the development of foods and beverages with proven benefits, which help in the maintenance of health of the general population. In addition, polyphenols also provide increased energy and better resistance to medical conditions, such as obesity and hypertension. They have also been used in pet food.
The polyphenol market is segmented on the basis of product type, type, application and region. By type, it is categorized into apple, green tea, grape seed and other polyphenols. By type, the market is segmented into flavonoid, resveratrol, phenolic acid and lignin. On the basis of application, the market is subdivided into functional beverages, functional food, dietary supplements and others. A shift in consumer preference toward their health has been witnessed, which may increase the demand for new products in the developing market. On the basis of region, the market is analyzed across North America, Europe, Asia-Pacific, and LAMEA.
Key players operating in the polyphenol market have adopted product launch, business expansion, and mergers & acquisitions as their key strategies to expand their market share, increase profitability, and remain competitive in the market. Leading players analyzed in the polyphenol market analysis includes-Ajinomoto Co., Inc., Aquanova AG, Archer-Daniels-Midland Company, Botaniex, Inc., Chongqing kerui nanhai Pharmaceutical Co., Ltd., Martin Bauer GmbH & Co. KG, Indena S.p.A., FutureCeuticals, Inc., Glanbia Nutritionals, Inc., and CPC Ingredients Ltd.
Polyphenol Market Key Segments:
By product type
- Apple
- Green Tea
- Grape Seeds
- Other
By type
- Flavonoid
- Resveratrol
- Phenolic Acid
- Ligni
By Application
- Functional Beverages
- Functional Foods
- Dietary Supplements
- Other
By Region
- North America
- U.S.
- Canada
- Mexico
- Europe
- UK
- Germany
- France
- Italy
- Spain
- Rest of Europe
- Asia-Pacific
- India
- China
- Japan
- ASEAN
- Australia & New Zealand
- South Korea
- Rest of Asia-Pacific
- LAMEA
- Brazil
- Argentina
- Saudi Arabia
- South Africa
- Rest of LAMEA
Table of Contents
CHAPTER 1: INTRODUCTION
CHAPTER 2: EXECUTIVE SUMMARY
CHAPTER 3: MARKET OVERVIEW
CHAPTER 4: POLYPHENOL MARKET, BY PRODUCT TYPE
CHAPTER 5: POLYPHENOL MARKET, BY TYPE
CHAPTER 6: POLYPHENOL MARKET, BY APPLICATION
CHAPTER 7: POLYPHENOL MARKET, BY REGION
CHAPTER 8: COMPETITION LANDSCAPE
CHAPTER 9: COMPANY PROFILES
List of Tables
List of Figures
Companies Mentioned
- Ajinomoto Co., Inc.
- Aquanova AG
- Archer-Daniels-Midland Company
- Botaniex, Inc.
- Chongqing kerui nanhai pharmaceutical co., ltd
- Martin Bauer GmbH & Co. KG
- Indena S.p.A.
- FutureCeuticals, Inc.
- Glanbia Nutritionals Inc.
- CPC Ingredients Ltd
Methodology
The analyst offers exhaustive research and analysis based on a wide variety of factual inputs, which largely include interviews with industry participants, reliable statistics, and regional intelligence. The in-house industry experts play an instrumental role in designing analytic tools and models, tailored to the requirements of a particular industry segment. The primary research efforts include reaching out participants through mail, tele-conversations, referrals, professional networks, and face-to-face interactions.
They are also in professional corporate relations with various companies that allow them greater flexibility for reaching out to industry participants and commentators for interviews and discussions.
They also refer to a broad array of industry sources for their secondary research, which typically include; however, not limited to:
- Company SEC filings, annual reports, company websites, broker & financial reports, and investor presentations for competitive scenario and shape of the industry
- Scientific and technical writings for product information and related preemptions
- Regional government and statistical databases for macro analysis
- Authentic news articles and other related releases for market evaluation
- Internal and external proprietary databases, key market indicators, and relevant press releases for market estimates and forecast
Furthermore, the accuracy of the data will be analyzed and validated by conducting additional primaries with various industry experts and KOLs. They also provide robust post-sales support to clients.
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Table Information
| Report Attribute | Details |
|---|---|
| No. of Pages | 277 |
| Published | January 2022 |
| Forecast Period | 2020 - 2030 |
| Estimated Market Value ( USD | $ 1.6 billion |
| Forecasted Market Value ( USD | $ 2.7 billion |
| Compound Annual Growth Rate | 5.4% |
| Regions Covered | Global |
| No. of Companies Mentioned | 10 |
