US Quick Service Restaurants Market is estimated to be USD 3.11 Bn in 2023 and is expected to reach USD 4.83 Bn by 2028, growing at a CAGR of 9.18%.The standardization across food outlet chains has generated instant interest in the mind of consumers, leading to an increase in overall footfalls
Market Dynamics
Market dynamics are forces that impact the prices and behaviors of the stakeholders. These forces create pricing signals which result from the changes in the supply and demand curves for a given product or service. Forces of Market Dynamics may be related to macro-economic and micro-economic factors. There are dynamic market forces other than price, demand, and supply. Human emotions can also drive decisions, influence the market, and create price signals.As the market dynamics impact the supply and demand curves, decision-makers aim to determine the best way to use various financial tools to stem various strategies for speeding the growth and reducing the risks.
Market Segmentations
The US Quick Service Restaurants Market is segmented based on Service Type and Outlet.- By Service Type, the market is classified into Self-Serviced, Assisted Self Serviced and Full Serviced.
- By Outlet, the market is classified into Single Outlet and Franchise Chain.
Company Profiles
The report provides a detailed analysis of the competitors in the market. It covers the financial performance analysis for the publicly listed companies in the market. The report also offers detailed information on the companies' recent development and competitive scenario. Some of the companies covered in this report are Burger King Corp., Dunkin' Donuts, Inspire Brands, Matsuya Foods Co, McDonald's, MOS Food Services, Inc, Pizza Hut, Starbucks, Subway, Sukiya, Wendy's Company, etc.Competitive Quadrant
The report includes a Competitive Quadrant, a proprietary tool to analyze and evaluate the position of companies based on their Industry Position score and Market Performance score. The tool uses various factors for categorizing the players into four categories. Some of these factors considered for analysis are financial performance over the last 3 years, growth strategies, innovation score, new product launches, investments, growth in market share, etc.Ansoff Analysis
The report presents a detailed Ansoff matrix analysis for the US Quick Service Restaurants Market. Ansoff Matrix, also known as Product/Market Expansion Grid, is a strategic tool used to design strategies for the growth of the company. The matrix can be used to evaluate approaches in four strategies viz. Market Development, Market Penetration, Product Development and Diversification. The matrix is also used for risk analysis to understand the risk involved with each approach.The analyst analyses the US Quick Service Restaurants Market using the Ansoff Matrix to provide the best approaches a company can take to improve its market position.
Based on the SWOT analysis conducted on the industry and industry players, The analyst has devised suitable strategies for market growth.
Why buy this report?
- The report offers a comprehensive evaluation of the US Quick Service Restaurants Market. The report includes in-depth qualitative analysis, verifiable data from authentic sources, and projections about market size. The projections are calculated using proven research methodologies.
- The report has been compiled through extensive primary and secondary research. The primary research is done through interviews, surveys, and observation of renowned personnel in the industry.
- The report includes an in-depth market analysis using Porter's 5 forces model, PESTLE Analysis, and the Ansoff Matrix. In addition, the impact of COVID-19 and impact of economic slowdown & impending recession on the market are also featured in the report.
- The report also includes the regulatory scenario in the industry, which will help you make a well-informed decision. The report discusses major regulatory bodies and major rules and regulations imposed on this sector across various geographies.
- The report also contains the competitive analysis using Positioning Quadrants, the analyst's competitive positioning tool.
Report Highlights:
- A complete analysis of the market, including parent industry
- Important market dynamics and trends
- Market segmentation
- Historical, current, and projected size of the market based on value and volume
- Market shares and strategies of key players
- Recommendations to companies for strengthening their foothold in the market
Table of Contents
1 Report Description1.1 Study Objectives
1.2 Market Definition
1.3 Currency
1.4 Years Considered
1.5 Language
1.6 Key Stakeholders
2 Research Methodology
2.1 Research Process
2.2 Data Collection and Validation
2.2.1 Secondary Research
2.2.2 Primary Research
2.2.3 Models
2.3 Market Size Estimation
2.3.1 Bottom-Up Approach
2.3.2 Top-Down Approach
2.4 Assumptions of the Study
2.5 Limitations of the Study
3 Executive Summary
3.1 Introduction
3.2 Market Size, Segmentations and Outlook
4 Market Dynamics
4.1 Drivers
4.1.1 Increasing Disposable Income and Rising Hectic Schedules
4.1.2 Adoption of On-The-Go Food Products
4.1.3 Increasing Investment in Franchise Business Models and Third-Party Partnerships
4.2 Restraints
4.2.1 High Set Up Cost
4.2.2 Growing Preference for Home-Cooked Food
4.3 Opportunities
4.3.1 Rising Demand for Healthier Food
4.3.2 Technological Advancements in Restaurants
4.4 Challenges
4.4.1 Health-Related Concerns over Increasing Fast Food Consumption
4.4.2 Dependency and Associated Delivery Risk from Suppliers and Fluctuation in Raw Material
5 Market Analysis
5.1 Regulatory Scenario
5.2 Porter's Five Forces Analysis
5.3 PESTLE Analysis
5.4 SWOT Analysis
5.5 Impact of COVID-19
5.6 Impact of Economic Slowdown & Impending Recession
5.7 Ansoff Matrix Analysis
6 US’ Quick Service Restaurants Market, By Service Type
6.1 Introduction
6.2 Self-Serviced
6.3 Assisted Self Serviced
6.4 Fully Serviced
7 US’ Quick Service Restaurants Market, By Outlet
7.1 Introduction
7.2 Single Outlet
7.3 Franchise Chain
8 Competitive Landscape
8.1 Competitive Quadrant
8.2 Market Share Analysis
8.3 Strategic Initiatives
8.3.1 M&A and Investments
8.3.2 Partnerships and Collaborations
8.3.3 Product Developments and Improvements
9 Company Profiles
9.1 Burger King Corp.
9.2 Dunkin' Donuts
9.3 First Kitchen Co., Ltd
9.4 Freshness Burger
9.5 Inspire Brands
9.6 Lotteria Co., Ltd.
9.7 Matsuya Foods Co
9.8 McDonald's Corp.
9.9 MOS Food Services, Inc.
9.10 Pizza Hut
9.11 Starbucks Corp.
9.12 Subway
9.13 Wendy's Company
9.14 Yoshinoya
9.15 Yum Brands, Inc.
10 Appendix
10.1 Questionnaire
Companies Mentioned
- Burger King Corp.
- Dunkin' Donuts
- First Kitchen Co., Ltd
- Freshness Burger
- Inspire Brands
- Lotteria Co., Ltd.
- Matsuya Foods Co
- McDonald's Corp.
- MOS Food Services, Inc.
- Pizza Hut
- Starbucks Corp.
- Subway
- Wendy's Company
- Yoshinoya
- Yum Brands, Inc.
