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India Quick Service Restaurants Market (2022-2027) by Service Type and Outlet, Competitive Analysis and the Impact of Covid-19 with Ansoff Analysis

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  • 172 Pages
  • March 2022
  • Region: India
  • Infogence Global Research
  • ID: 5566760
UP TO OFF until Sep 30th 2022
India's Quick Service Restaurants Market is estimated to be USD 690.21 Mn in 2022 and is expected to reach USD 1069.3 Mn by 2027, growing at a CAGR of 9.15%.

Market Dynamics

Market dynamics are forces that impact the prices and behaviors of India's Quick Service Restaurants Market stakeholders. These forces create pricing signals which result from the changes in the supply and demand curves for a given product or service. Forces of Market Dynamics may be related to macro-economic and micro-economic factors. There are dynamic market forces other than price, demand, and supply. Human emotions can also drive decisions, influence the market, and create price signals.

As the market dynamics impact the supply and demand curves, decision-makers aim to determine the best way to use various financial tools to stem various strategies for speeding the growth and reducing the risks.

Market Segmentation

  • India's Quick Service Restaurants Market is segmented based on Service Type and Outlet.
  • Service Type, the market is classified into Self-Serviced, Assisted Self Serviced and Full Serviced.
  • Outlet, the market is classified into Single Outlet and Franchise Chain.

Company Profiles

The report provides a detailed analysis of the competitors in the market. It covers the financial performance analysis for the publicly listed companies in the market. The report also offers detailed information on the companies' recent development and competitive scenario. Some of the companies covered in this report are Adyar Ananda Bhavan, Barista, Burger King Corporation, Cafe Coffee day, Yum Brands,, etc.

Competitive Quadrant

The report includes Competitive Quadrant, a proprietary tool to analyze and evaluate the position of companies based on their Industry Position score and Market Performance score. The tool uses various factors for categorizing the players into four categories. Some of these factors considered for analysis are financial performance over the last 3 years, growth strategies, innovation score, new product launches, investments, growth in market share, etc.

Ansoff Analysis

The report presents a detailed Ansoff matrix analysis for India's Quick Service Restaurants Market. Ansoff Matrix, also known as Product/Market Expansion Grid, is a strategic tool used to design strategies for the growth of the company. The matrix can be used to evaluate approaches in four strategies viz. Market Development, Market Penetration, Product Development and Diversification. The matrix is also used for risk analysis to understand the risk involved with each approach.

The analyst analyses India's Quick Service Restaurants Market using the Ansoff Matrix to provide the best approaches a company can take to improve its market position.

Based on the SWOT analysis conducted on the industry and industry players, the analyst has devised suitable strategies for market growth.

Why buy this report?

  • The report offers a comprehensive evaluation of India's Quick Service Restaurants Market. The report includes in-depth qualitative analysis, verifiable data from authentic sources, and projections about market size. The projections are calculated using proven research methodologies.
  • The report has been compiled through extensive primary and secondary research. The primary research is done through interviews, surveys, and observation of renowned personnel in the industry.
  • The report includes an in-depth market analysis using Porter's 5 forces model and the Ansoff Matrix. In addition, the impact of Covid-19 on the market is also featured in the report.
  • The report also includes the regulatory scenario in the industry, which will help you make a well-informed decision. The report discusses major regulatory bodies and major rules and regulations imposed on this sector across various geographies.
  • The report also contains the competitive analysis using Positioning Quadrants, the analyst's competitive positioning tool.

Report Highlights:

  • A complete analysis of the market, including the parent industry
  • Important market dynamics and trends
  • Market segmentation
  • Historical, current, and projected size of the market based on value and volume
  • Market shares and strategies of key players
  • Recommendations to companies for strengthening their foothold in the market
Frequently Asked Questions about the Indian Quick Service Restaurants Market

What is the estimated value of the Indian Quick Service Restaurants Market?

The Indian Quick Service Restaurants Market was estimated to be valued at $690.2 Million in 2022.

What is the growth rate of the Indian Quick Service Restaurants Market?

The growth rate of the Indian Quick Service Restaurants Market is 9.1%, with an estimated value of $1069.3 Million by 2027.

What is the forecasted size of the Indian Quick Service Restaurants Market?

The Indian Quick Service Restaurants Market is estimated to be worth $1069.3 Million by 2027.

Who are the key companies in the Indian Quick Service Restaurants Market?

Key companies in the Indian Quick Service Restaurants Market include Adyar Ananda Bhavan, Barista, Burger King Corporation, Cafe Coffee day, Dunkin' Donuts, Haldiram's, Inspire Brands, McDonald's and Rebel Foods.

Table of Contents

1 Report Description
1.1 Study Objectives
1.2 Market Definition
1.3 Currency
1.4 Years Considered
1.5 Language
1.6 Key Stakeholders
2 Research Methodology
2.1 Research Process
2.2 Data Collection and Validation
2.2.1 Secondary Research
2.2.2 Primary Research
2.2.3 Models
2.3 Market Size Estimation
2.3.1 Bottom-Up Approach
2.3.2 Top-Down Approach
2.4 Assumptions of the Study
2.5 Limitations of the Study
3 Executive Summary
3.1 Introduction
3.2 Market Size, Segmentations and Outlook
4 Market Dynamics
4.1 Drivers
4.1.1 Increasing Disposable Income and Rising Hectic Schedules
4.1.2 Tech-Savvy Ordering Systems and Digitalisation of Restaurants
4.1.3 Adoption of On-The-Go Food Products
4.1.4 Increasing Investment of Franchise Business Models and Third-Party Partnerships
4.2 Restraints
4.2.1 High Set Up Cost
4.2.2 Growing Preference for Home-Cooked Food
4.3 Opportunities
4.3.1 Rising Demand for Healthier Food
4.3.2 Technological Advancements in Restaurants
4.4 Challenges
4.4.1 Health-Related Concerns over Increasing Fast Food Consumption
4.4.2 Dependency and Associated Delivery Risk From Supplier and Fluctuation In Raw Material
5 Market Analysis
5.1 Regulatory Scenario
5.2 Porter's Five Forces Analysis
5.3 Impact of COVID-19
5.4 Ansoff Matrix Analysis
6 India's Quick Service Restaurants Market, By Service Type
6.1 Introduction
6.2 Self-Serviced
6.3 Assisted Self Serviced
6.4 Full Serviced
7 India's Quick Service Restaurants Market, By Outlet
7.1 Introduction
7.2 Single Outlet
7.3 Franchise Chain
8 Competitive Landscape
8.1 Competitive Quadrant
8.2 Market Share Analysis
8.3 Strategic Initiatives
8.3.1 M&A and Investments
8.3.2 Partnerships and Collaborations
8.3.3 Product Developments and Improvements
9 Company Profiles
9.1 Adyar Ananda Bhavan
9.2 Barista
9.3 Burger King Corporation
9.4 Cafe Coffee day
9.5 Dunkin' Donuts
9.6 Haldiram's
9.7 Inspire Brands
9.8 McDonald's
9.9 Pizza Hut
9.10 Rebel Foods
9.11 Starbucks
9.12 Subway
9.13 Wendy's Company
9.14 Wow! Momo
9.15 Yum Brands
10 Appendix
10.1 Questionnaire

Companies Mentioned

  • Adyar Ananda Bhavan
  • Barista
  • Burger King Corporation
  • Cafe Coffee day
  • Dunkin' Donuts
  • Haldiram's
  • Inspire Brands
  • McDonald's
  • Pizza Hut
  • Rebel Foods
  • Starbucks
  • Subway
  • Wendy's Company
  • Wow! Momo
  • Yum Brands