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The global food acidulants market is forecasted to grow by USD 2.93 billion during 2025-2030, accelerating at a CAGR of 7.3% during the forecast period. The report on the global food acidulants market provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors.Speak directly to the analyst to clarify any post sales queries you may have.
The report offers an up-to-date analysis regarding the current market scenario, the latest trends and drivers, and the overall market environment. The market is driven by rising consumer preference for natural and clean label ingredients, expansions and acquisitions enhancing production capacities, technological advancements in fermentation and production processes.
The study identifies the increasing focus on bio-based acidulants as one of the prime reasons driving the global food acidulants market growth during the next few years. Also, expansion of production facilities and market presence and innovation in functional ingredients and applications will lead to sizable demand in the market.
The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market size data, segment with regional analysis and vendor landscape in addition to an analysis of the key companies. Reports have historic and forecast data.
The global food acidulants market is segmented as below:
By Application
- Bakery and confectionery
- Beverages
- Others
By Type
- Citric acid
- Lactic acid
- Others
By Form Factor
- Powder
- Liquid
By Region
- North America
- APAC
- Europe
- South America
- Middle East and Africa
- Rest of World (RoW)
The report covers the following areas:
- Global food acidulants market sizing
- Global food acidulants market forecast
- Global food acidulants market industry analysis
The report presents a detailed picture of the market by the way of study, synthesis, and summation of data from multiple sources by an analysis of key parameters such as profit, pricing, competition, and promotions. It presents various market facets by identifying the key industry influencers. The data presented is comprehensive, reliable, and a result of extensive primary and secondary research. The market research reports provide a complete competitive landscape and an in-depth vendor selection methodology and analysis using qualitative and quantitative research to forecast accurate market growth.
Table of Contents
1 Executive Summary
2 Market Analysis
3 Market Landscape
4 Market Sizing
5 Historic Market Size
6 Qualitative Analysis
7 Five Forces Analysis
8 Market Segmentation by Application
9 Market Segmentation by Type
10 Market Segmentation by Form Factor
11 Customer Landscape
12 Geographic Landscape
13 Drivers, Challenges, and Opportunity
14 Competitive Landscape
15 Competitive Analysis
16 Appendix
List of Exhibits
Executive Summary
The following companies are recognized as the key players in the global global food acidulants market: Archer Daniels Midland Co., Arshine Pharmaceutical Co. Ltd., Bartek Ingredients Inc., Batory Foods, BRENNTAG SE, Cargill Inc., Citribel NV, Corbion N.V., DairyChem, FBC Industries Inc., Grasim Industries Ltd., Hawkins Watts Ltd., Isegen South Africa Pty Ltd., Jungbunzlauer Suisse AG, Megachem Limited, Prinova Group LLC, Suntran Industrial Group Ltd., Univar Solutions Inc., Weifang Ensign Industry Co..Commenting on the report, an analyst from the research team said: "The latest trend gaining momentum in the market is increasing focus on bio-based acidulants."
According to the report, one of the major drivers for this market is the rising consumer preference for natural and clean label ingredients.
The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market and vendor landscape in addition to a SWOT analysis of the key vendors.
Companies Mentioned (Partial List)
A selection of companies mentioned in this report includes, but is not limited to:
- Archer Daniels Midland Co.
- Arshine Pharmaceutical Co. Ltd.
- Bartek Ingredients Inc.
- Batory Foods
- BRENNTAG SE
- Cargill Inc.
- Citribel NV
- Corbion N.V.
- DairyChem
- FBC Industries Inc.
- Grasim Industries Ltd.
- Hawkins Watts Ltd.
- Isegen South Africa Pty Ltd.
- Jungbunzlauer Suisse AG
- Megachem Limited
- Prinova Group LLC
- Suntran Industrial Group Ltd.
- Univar Solutions Inc.
- Weifang Ensign Industry Co.
