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Feed Enzymes Market: Global Industry Analysis, Trends, Market Size, and Forecasts up to 2027

  • Report

  • 100 Pages
  • March 2022
  • Region: Global
  • Infinium Global Research
  • ID: 5572474
The report on the global feed enzymes market provides qualitative and quantitative analysis for the period from 2019 to 2027. The report predicts the global feed enzymes market to grow with a CAGR of 9% over the forecast period from 2021-2027. The study on feed enzymes market covers the analysis of the leading geographies such as North America, Europe, Asia-Pacific, and RoW for the period of 2019 to 2027.

The report on feed enzymes market is a comprehensive study and presentation of drivers, restraints, opportunities, demand factors, market size, forecasts, and trends in the global feed enzymes market over the period of 2019 to 2027. Moreover, the report is a collective presentation of primary and secondary research findings.

Porter's five forces model in the report provides insights into the competitive rivalry, supplier and buyer positions in the market and opportunities for the new entrants in the global feed enzymes market over the period of 2019 to 2027. Further, IGR- Growth Matrix gave in the report brings an insight into the investment areas that existing or new market players can consider.

Report Findings


1) Drivers
  • Increase in the global population due to which the demand for healthy meat products is raised
  • Increase in the concern of livestock diseases outbreak and respect for the environment
  • The penetration of the organized retail sector
2) Restraints
  • Is increased strict regulation by the governments about the efficiency of the product, and the regulatory approvals are consequently late
3) Opportunities
  • Rising disposable income of people

Research Methodology


A) Primary Research


The primary research involves extensive interviews and analysis of the opinions provided by the primary respondents. The primary research starts with identifying and approaching the primary respondents, the primary respondents who are approached include

1. Key Opinion Leaders associated with the Publisher
2. Internal and External subject matter experts
3. Professionals and participants from the industry

The primary research respondents typically include:

1. Executives working with leading companies in the market under review
2. Product/brand/marketing managers
3. CXO level executives
4. Regional/zonal/ country managers
5. Vice President level executives.

B) Secondary Research


Secondary research involves extensive exploring through the secondary sources of information available in both the public domain and paid sources. At the publisher, each research study is based on over 500 hours of secondary research accompanied by primary research. The information obtained through the secondary sources is validated through the crosscheck on various data sources.

The secondary sources of the data typically include:

1. Company reports and publications
2. Government/institutional publications
3. Trade and associations journals
4. Databases such as WTO, OECD, World Bank, and among others.
5. Websites and publications by research agencies

Segments Covered


The global feed enzymes market is segmented on the basis of type, livestock, source, and form.

The Global Feed Enzymes Market by Type

  • Carbohydrase
  • Phytase
  • Protease

The Global Feed Enzymes Market by Livestock

  • Poultry
  • Ruminants
  • Aquatic Animals
  • Swine
  • Others

The Global Feed Enzymes Market by Source

  • Animal
  • Plant
  • Microorganism

The Global Feed Enzymes Market by Form

  • Dry
  • Liquid

Company Profiles


The companies covered in the report include:

  • Cargill, Incorporated (US)
  • BASF SE (Germany)
  • DuPont (US)
  • Bluestar Adisseo Co., Ltd. (China)
  • Koninklijke DSM NV (Netherlands)
  • Kemin Industries, Inc.

What does this Report Deliver?

1. Comprehensive analysis of the global as well as regional markets of the feed enzymes market.
2. Complete coverage of all the segments in the feed enzymes market to analyze the trends, developments in the global market and forecast of market size up to 2027.
3. Comprehensive analysis of the companies operating in the global feed enzymes market. The company profile includes analysis of product portfolio, revenue, SWOT analysis and latest developments of the company.
4. IGR- Growth Matrix presents an analysis of the product segments and geographies that market players should focus to invest, consolidate, expand and/or diversify.

This product will be delivered within 1-3 business days.

Table of Contents

1. Preface
1.1. Report Description
1.2. Research Methods
1.3. Research Approaches
2. Executive Summary
2.1. Feed Enzymes Market Highlights
2.2. Feed Enzymes Market Projection
2.3. Feed Enzymes Market Regional Highlights
3. Global Feed Enzymes Market Overview
3.1. Introduction
3.2. Market Dynamics
3.2.1. Drivers
3.2.2. Restraints
3.2.3. Opportunities
3.3. Analysis of COVID-19 impact on the Feed Enzymes Market
3.4. Porter's Five Forces Analysis
3.5. IGR-Growth Matrix Analysis
3.5.1. IGR-Growth Matrix Analysis by Type
3.5.2. IGR-Growth Matrix Analysis by Livestock
3.5.3. IGR-Growth Matrix Analysis by Source
3.5.4. IGR-Growth Matrix Analysis by Form
3.5.5. IGR-Growth Matrix Analysis by Region
3.6. Value Chain Analysis of Feed Enzymes Market
4. Feed Enzymes Market Macro Indicator Analysis
5. Global Feed Enzymes Market by Type
5.1. Carbohydrase
5.2. Phytase
5.3. Protease
6. Global Feed Enzymes Market by Livestock
6.1. Poultry
6.2. Ruminants
6.3. Aquatic Animals
6.4. Swine
6.5. Others
7. Global Feed Enzymes Market by Source
7.1. Animal
7.2. Plant
7.3. Microorganism
8. Global Feed Enzymes Market by Form
8.1. Dry
8.2. Liquid
9. Global Feed Enzymes Market by Region 2021-2027
9.1. North America
9.1.1. North America Feed Enzymes Market by Type
9.1.2. North America Feed Enzymes Market by Livestock
9.1.3. North America Feed Enzymes Market by Source
9.1.4. North America Feed Enzymes Market by Form
9.1.5. North America Feed Enzymes Market by Country
9.2. Europe
9.2.1. Europe Feed Enzymes Market by Type
9.2.2. Europe Feed Enzymes Market by Livestock
9.2.3. Europe Feed Enzymes Market by Source
9.2.4. Europe Feed Enzymes Market by Form
9.2.5. Europe Feed Enzymes Market by Country
9.3. Asia-Pacific
9.3.1. Asia-Pacific Feed Enzymes Market by Type
9.3.2. Asia-Pacific Feed Enzymes Market by Livestock
9.3.3. Asia-Pacific Feed Enzymes Market by Source
9.3.4. Asia-Pacific Feed Enzymes Market by Form
9.3.5. Asia-Pacific Feed Enzymes Market by Country
9.4. RoW
9.4.1. RoW Feed Enzymes Market by Type
9.4.2. RoW Feed Enzymes Market by Livestock
9.4.3. RoW Feed Enzymes Market by Source
9.4.4. RoW Feed Enzymes Market by Form
9.4.5. RoW Feed Enzymes Market by Sub-region
10. Company Profiles and Competitive Landscape
10.1. Competitive Landscape in the Global Feed Enzymes Market
10.2. Companies Profiled
10.2.1. Cargill, Incorporated (US)
10.2.2. BASF SE (Germany)
10.2.3. DuPont (US)
10.2.4. Bluestar Adisseo Co., Ltd. (China)
10.2.5. Koninklijke DSM NV (Netherlands)
10.2.6. Kemin Industries, Inc.

Executive Summary

The report on feed enzymes market is a comprehensive study and presentation of drivers, restraints, opportunities, demand factors, market size, forecasts, and trends in the global feed enzymes market over the period of 2019 to 2027. Moreover, the report is a collective presentation of primary and secondary research findings.

Companies Mentioned

  • Cargill, Incorporated (US)
  • BASF SE (Germany)
  • DuPont (US)
  • Bluestar Adisseo Co., Ltd. (China)
  • Koninklijke DSM NV (Netherlands)
  • Kemin Industries, Inc.