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Sorghum And Sorghum Seeds Market - Forecast (2023 - 2028)

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    Report

  • 118 Pages
  • March 2022
  • Region: Global
  • IndustryARC
  • ID: 5575771
The Sorghum & Sorghum Seeds Market size was $12.5 billion in 2022. Furthermore, it is poised to grow at a CAGR of 3.6% over the forecast period of 2023-2028. The cereal grain sorghum (Sorghum bicolor L. Moench) is grown in various places of the world. Its syrup is used to sweeten dishes and its whole grain is utilized in baking. It is also used as a source of natural fuel. Since it is gluten-free, it is suitable for Celiac sufferers.

It contains a lot of carbs, as well as micronutrients and insoluble fiber. Sorghum also contains nutraceuticals like phenols and tannins, which are antioxidants connected to the protection of some human illnesses like Cancer, Alzheimer’s. The remaining sorghum is used for human and livestock feed, with the rest being converted to ethanol. It effectively transforms solar energy into chemical energy and requires less water than other grain crops. Biofuel is made from sweet and biomass sorghum, which can be utilized to make syngas and charcoal.

Demand for more cost-effective and ecologically friendly fuel sources is growing, especially in developing countries like Russia, China, India, Indonesia, and others. An increased focus on energy security, combined with a rise in crude oil prices, are other major reasons driving the sorghum & sorghum seeds industry. The creation of hybrid sorghum cultivars with extraordinary characteristics is estimated to boost future demand for sorghum seeds.



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Table of Contents

1. Sorghum and Sorghum Seeds Market -
1.1. Definitions and Scope
2. Sorghum and Sorghum Seeds Market - Executive Summary
3. Sorghum and Sorghum Seeds Market Landscape
3.1. Company Benchmarking- Key Companies
3.2. Financial Analysis - Key Companies
3.3. Market Share Analysis- Key Companies
3.4. Patent Analysis - Global
3.5. Pricing Analysis
4. Sorghum and Sorghum Seeds Market Forces
4.1. Market Drivers
4.2. Market Constraints & Challenges
4.3. Porters five force model
4.3.1. Bargaining power of suppliers
4.3.2. Bargaining powers of customers
4.3.3. Threat of new entrants
4.3.4. Rivalry among existing players
4.3.5. Threat of substitutes
5. Sorghum and Sorghum Seeds Market - By Strategic Analysis
5.1. Value Chain Analysis
5.2. Opportunities Analysis
5.3. Market Life Cycle Analysis
6. Sorghum and Sorghum Seeds Market - By Type
6.1. Grain Sorghum
6.2. Forage Sorghum
6.3. Biomass Sorghum
6.4. Sweet Sorghum
7. Sorghum and Sorghum Seeds Market- By Application Form
7.1. Grain
7.2. Flour
7.3. Popped
7.4. Flakes
7.5. Puffs
7.6. Chips
7.7. Pasta
7.8. Syrup
7.9. Others
8. Sorghum and Sorghum Seeds Market- By End Use
8.1. Human Food/Feed
8.2. Biofuel And Ethanol
8.3. Livestock Feed
8.4. Food Products Manufacturing
8.5. Beverage Manufacturing
8.6. Sorghum Planting
8.7. Others
9. Sorghum and Sorghum Seeds Market - By Geography
9.1. North America
9.1.1. U.S
9.1.2. Canada
9.1.3. Mexico
9.2. South America
9.2.1. Brazil
9.2.2. Chile
9.2.3. Colombia
9.2.4. Argentina
9.2.5. Rest of South America
9.3. Europe
9.3.1. U.K
9.3.2. Germany
9.3.3. France
9.3.4. Italy
9.3.5. Spain
9.3.6. Rest of Europe
9.4. Asia Pacific
9.4.1. China
9.4.2. Australia & New Zealand
9.4.3. Japan
9.4.4. India
9.4.5. South Korea
9.4.6. Rest of Asia Pacific
9.5. Rest of World
9.5.1. Middle East
9.5.2. Africa
10. Sorghum and Sorghum Seeds Market- Entropy11. Sorghum and Sorghum Seeds Market - Key Company Profiles (, Financials, Developments, Product Portfolio)

Methodology

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