FEATURED COMPANIES
- Barilla Holding
- De Cecco
- Grupo Ebro Puleva
- Makfa
- Nestle
The global pasta market reached a value of US$ 22.3 billion in 2021. Looking forward, the market is projected to reach US$ 25.7 billion by 2027, exhibiting a CAGR of 2.10% during 2022-2027. Keeping in mind the uncertainties of COVID-19, the analyst is continuously tracking and evaluating the direct as well as the indirect influence of the pandemic. These insights are included in the report as a major market contributor.
Pasta is a traditional Italian dish and represents one of the most accessible and healthy carbohydrate-rich foods. It is made from unleavened dough consisting of wheat durum flour and water or eggs. There is a large variety of pasta and it is usually available in different sizes and shapes. It can be added to soups; boiled and served with a sauce; served cold with other ingredients in a salad; and stuffed with meat, cheese or vegetables and then boiled and baked. The consumption of pasta has increased among the health-conscious consumers around the world as it is cholesterol-free and low in sodium.
On account of rapid urbanization, hectic lifestyles and western influences, consumers are shifting towards easy-to-cook food items which require negligible cooking time and skills. As pasta is a convenient and healthy food product, the consumption of pasta is increasing, especially for vermicelli, fusilli and macaroni. Apart from this, several regional and international manufacturers are introducing a wide variety of pasta in emerging and potential markets for catering to the changing tastes and preferences of consumers. They are also experimenting with different ingredients, such as carrot, spinach, beet juice and herbs, and launching innovative pasta variants including organic, vegan and gluten-free pasta to attract consumers. However, the rising popularity of low-carbohydrate diets can pose a threat to the market growth.
This report provides an analysis of the key trends in each sub-segment of the global pasta market, along with forecasts at the global and regional level from 2022-2027. The report has categorized the market based on product type, raw material and distribution channel.
Currently, dried pasta represents the leading product type, owing to its affordable price, longer shelf-life and convenience offered during cooking as well as storing.
At present, durum wheat semolina accounts for the majority of the total market share.
Supermarkets represent the dominant segment as they offer ample shelf space and a wide range of products from different bands. This provides convenience to consumers in terms of selecting a product from a single place.
On the geographical front, Europe enjoys the leading position in the market on account of strong demand for organic and healthier variants of pasta.
The competitive landscape of the industry has been analyzed along with detailed profiles of the key players operating in the market. Some of the leading players are:
2. What are the key factors driving the global pasta market?
3. What has been the impact of COVID-19 on the global pasta market?
4. What is the breakup of the global pasta market based on the product type?
5. What is the breakup of the global pasta market based on the raw material?
6. What is the breakup of the global pasta market based on the distribution channel?
7. What are the key regions in the global pasta market?
8. Who are the key players/companies in the global pasta market?
Pasta is a traditional Italian dish and represents one of the most accessible and healthy carbohydrate-rich foods. It is made from unleavened dough consisting of wheat durum flour and water or eggs. There is a large variety of pasta and it is usually available in different sizes and shapes. It can be added to soups; boiled and served with a sauce; served cold with other ingredients in a salad; and stuffed with meat, cheese or vegetables and then boiled and baked. The consumption of pasta has increased among the health-conscious consumers around the world as it is cholesterol-free and low in sodium.
Global Pasta Industry Trends
On account of rapid urbanization, hectic lifestyles and western influences, consumers are shifting towards easy-to-cook food items which require negligible cooking time and skills. As pasta is a convenient and healthy food product, the consumption of pasta is increasing, especially for vermicelli, fusilli and macaroni. Apart from this, several regional and international manufacturers are introducing a wide variety of pasta in emerging and potential markets for catering to the changing tastes and preferences of consumers. They are also experimenting with different ingredients, such as carrot, spinach, beet juice and herbs, and launching innovative pasta variants including organic, vegan and gluten-free pasta to attract consumers. However, the rising popularity of low-carbohydrate diets can pose a threat to the market growth.
Key Market Segmentation
This report provides an analysis of the key trends in each sub-segment of the global pasta market, along with forecasts at the global and regional level from 2022-2027. The report has categorized the market based on product type, raw material and distribution channel.
Breakup by Product Type:
- Dried Pasta
- Chilled/Fresh Pasta
- Canned/Preserved Pasta
- Others
Currently, dried pasta represents the leading product type, owing to its affordable price, longer shelf-life and convenience offered during cooking as well as storing.
Breakup by Raw Material:
- Durum Wheat Semolina
- Wheat
- Mix
- Barley
- Rice
- Maize
- Others
At present, durum wheat semolina accounts for the majority of the total market share.
Breakup by Distribution Channel:
- Supermarkets
- Hypermarkets
- Discounters
- Independent Small Groceries
- Online Stores
- Others
Supermarkets represent the dominant segment as they offer ample shelf space and a wide range of products from different bands. This provides convenience to consumers in terms of selecting a product from a single place.
Regional Insights:
- Europe
- North America
- Asia Pacific
- Latin America
- Middle East and Africa
On the geographical front, Europe enjoys the leading position in the market on account of strong demand for organic and healthier variants of pasta.
Competitive Landscape
The competitive landscape of the industry has been analyzed along with detailed profiles of the key players operating in the market. Some of the leading players are:
- Barilla Holding
- Grupo Ebro Puleva
- Nestle
- De Cecco
- Makfa
Key Questions Answered in This Report
1. What was the size of the global pasta market in 2021?2. What are the key factors driving the global pasta market?
3. What has been the impact of COVID-19 on the global pasta market?
4. What is the breakup of the global pasta market based on the product type?
5. What is the breakup of the global pasta market based on the raw material?
6. What is the breakup of the global pasta market based on the distribution channel?
7. What are the key regions in the global pasta market?
8. Who are the key players/companies in the global pasta market?
Frequently Asked Questions about the Global Pasta Market
What is the estimated value of the Global Pasta Market?
What is the growth rate of the Global Pasta Market?
What is the forecasted size of the Global Pasta Market?
Who are the key companies in the Global Pasta Market?
Note: Product cover images may vary from those shown
FEATURED COMPANIES
- Barilla Holding
- De Cecco
- Grupo Ebro Puleva
- Makfa
- Nestle
1 Preface3 Executive Summary13 Pasta Manufacturing Plant: Loans and Financial Assistance
2 Scope and Methodology
4 Introduction
5 Global Pasta Market
6 Performance of Key Regions
7 Market by Product Type
8 Market by Raw Material
9 Market by Distribution Channel
10 Competitive Landscape
11 Pasta Manufacturing Process
12 Project Details, Requirements and Costs Involved
14 Project Economics
15 Key Player Profiles
List of Figures
List of Tables
Note: Product cover images may vary from those shown
- Barilla Holding
- Grupo Ebro Puleva
- Nestle
- De Cecco
- Makfa
Note: Product cover images may vary from those shown
LOADING...
