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Vegan Chocolate Confectionery Market: Global Industry Analysis, Trends, Market Size, and Forecasts up to 2027

  • ID: 5585007
  • Report
  • April 2022
  • Region: Global
  • 100 Pages
  • Infinium Global Research

FEATURED COMPANIES

  • Alter Eco
  • Endorfin
  • Hu Master Holdings, LLC
  • Mars Incorporated
  • Mondelez International
  • Montezuma’s Direct Ltd.
The report on the global vegan chocolate confectionery market provides qualitative and quantitative analysis for the period from 2019 to 2027. The report predicts the global vegan chocolate confectionery market to grow with a CAGR of 14.95% over the forecast period from 2021-2027. The study on vegan chocolate confectionery market covers the analysis of the leading geographies such as North America, Europe, Asia-Pacific, and RoW for the period of 2019 to 2027.



The report on vegan chocolate confectionery market is a comprehensive study and presentation of drivers, restraints, opportunities, demand factors, market size, forecasts, and trends in the global vegan chocolate confectionery market over the period of 2019 to 2027. Moreover, the report is a collective presentation of primary and secondary research findings.

Porter's five forces model in the report provides insights into the competitive rivalry, supplier and buyer positions in the market and opportunities for the new entrants in the global vegan chocolate confectionery market over the period of 2019 to 2027. Further, Growth Matrix gave in the report brings an insight into the investment areas that existing or new market players can consider.

Report Findings


1) Drivers

  • Growing veganism around the world
  • Growing demand for plant based food products

2) Restraints

  • High cost as compared to conventional confectionary products

3) Opportunities

  • Rising focus of market players on exploring new vegan ingredients

Research Methodology


A) Primary Research


The primary research involves extensive interviews and analysis of the opinions provided by the primary respondents. The primary research starts with identifying and approaching the primary respondents, the primary respondents are approached include
1. Key Opinion Leaders
2. Internal and External subject matter experts
3. Professionals and participants from the industry

The primary research respondents typically include

1. Executives working with leading companies in the market under review
2. Product/brand/marketing managers
3. CXO level executives
4. Regional/zonal/country managers
5. Vice President level executives.

B) Secondary Research


Secondary research involves extensive exploring through the secondary sources of information available in both the public domain and paid sources. Each research study is based on over 500 hours of secondary research accompanied by primary research. The information obtained through the secondary sources is validated through the crosscheck on various data sources.

The secondary sources of the data typically include

1. Company reports and publications
2. Government/institutional publications
3. Trade and associations journals
4. Databases such as WTO, OECD, World Bank, and among others.
5. Websites and publications by research agencies

Segment Covered

The global vegan chocolate confectionery market is segmented on the basis of product, type, and distribution channel.

The Global Vegan Chocolate Confectionery Market by Product

  • Molded Bars
  • Chips and Bites
  • Truffles and Cups
  • Others

The Global Vegan Chocolate Confectionery Market by Type

  • Dark
  • Milk

The Global Vegan Chocolate Confectionery Market by Distribution Channel

  • Online
  • Offline

Company Profiles


The companies covered in the report include
  • Mars Incorporated
  • Mondelez International
  • Alter Eco
  • Hu Master Holdings, LLC
  • Nebula Snacks
  • Endorfin
  • Pascha Chocolate Co
  • Chocoladefabriken Lindt & Sprungli AG
  • Montezuma’s Direct Ltd.
  • The Hershey Company

What does this Report Deliver?

1. Comprehensive analysis of the global as well as regional markets of the vegan chocolate confectionery market.
2. Complete coverage of all the segments in the vegan chocolate confectionery market to analyze the trends, developments in the global market and forecast of market size up to 2027.
3. Comprehensive analysis of the companies operating in the global vegan chocolate confectionery market. The company profile includes analysis of product portfolio, revenue, SWOT analysis and latest developments of the company.
4. Growth Matrix presents an analysis of the product segments and geographies that market players should focus to invest, consolidate, expand and/or diversify.
Frequently Asked Questions about the Global Vegan Chocolate Confectionery Market

What is the estimated value of the Global Vegan Chocolate Confectionery Market?

The Global Vegan Chocolate Confectionery Market was estimated to be valued at $630.6 Million in 2021.

What is the growth rate of the Global Vegan Chocolate Confectionery Market?

The growth rate of the Global Vegan Chocolate Confectionery Market is 14.9%, with an estimated value of $1454.8 Million by 2027.

What is the forecasted size of the Global Vegan Chocolate Confectionery Market?

The Global Vegan Chocolate Confectionery Market is estimated to be worth $1454.8 Million by 2027.

Who are the key companies in the Global Vegan Chocolate Confectionery Market?

Key companies in the Global Vegan Chocolate Confectionery Market include Mars Incorporated, Mondelez International, Alter Eco, Hu Master Holdings, LLC, Nebula Snacks, Endorfin, Pascha Chocolate Co, Chocoladefabriken Lindt & Sprungli AG and The Hershey Company.
Note: Product cover images may vary from those shown

FEATURED COMPANIES

  • Alter Eco
  • Endorfin
  • Hu Master Holdings, LLC
  • Mars Incorporated
  • Mondelez International
  • Montezuma’s Direct Ltd.

1. Preface
1.1. Report Description
1.2. Research Methods
1.3. Research Approaches
2. Executive Summary
2.1. Vegan Chocolate Confectionery Market Highlights
2.2. Vegan Chocolate Confectionery Market Projection
2.3. Vegan Chocolate Confectionery Market Regional Highlights
3. Global Vegan Chocolate Confectionery Market Overview
3.1. Introduction
3.2. Market Dynamics
3.2.1. Drivers
3.2.2. Restraints
3.2.3. Opportunities
3.3. Analysis of COVID-19 impact on the Vegan Chocolate Confectionery Market
3.4. Porter's Five Forces Analysis
3.5. Growth Matrix Analysis
3.5.1. Growth Matrix Analysis by Product
3.5.2. Growth Matrix Analysis by Type
3.5.3. Growth Matrix Analysis by Distribution Channel
3.5.4. Growth Matrix Analysis by Region
3.6. Value Chain Analysis of Vegan Chocolate Confectionery Market
4. Vegan Chocolate Confectionery Market Macro Indicator Analysis
5. Global Vegan Chocolate Confectionery Market by Product
5.1. Molded Bars
5.2. Chips and Bites
5.3. Truffles and Cups
5.4. Others
6. Global Vegan Chocolate Confectionery Market by Type
6.1. Dark
6.2. Milk
7. Global Vegan Chocolate Confectionery Market by Distribution Channel
7.1. Online
7.2. Offline
8. Global Vegan Chocolate Confectionery Market by Region 2021-2027
8.1. North America
8.1.1. North America Vegan Chocolate Confectionery Market by Product
8.1.2. North America Vegan Chocolate Confectionery Market by Type
8.1.3. North America Vegan Chocolate Confectionery Market by Distribution Channel
8.1.4. North America Vegan Chocolate Confectionery Market by Country
8.2. Europe
8.2.1. Europe Vegan Chocolate Confectionery Market by Product
8.2.2. Europe Vegan Chocolate Confectionery Market by Type
8.2.3. Europe Vegan Chocolate Confectionery Market by Distribution Channel
8.2.4. Europe Vegan Chocolate Confectionery Market by Country
8.3. Asia-Pacific
8.3.1. Asia-Pacific Vegan Chocolate Confectionery Market by Product
8.3.2. Asia-Pacific Vegan Chocolate Confectionery Market by Type
8.3.3. Asia-Pacific Vegan Chocolate Confectionery Market by Distribution Channel
8.3.4. Asia-Pacific Vegan Chocolate Confectionery Market by Country
8.4. RoW
8.4.1. RoW Vegan Chocolate Confectionery Market by Product
8.4.2. RoW Vegan Chocolate Confectionery Market by Type
8.4.3. RoW Vegan Chocolate Confectionery Market by Distribution Channel
8.4.4. RoW Vegan Chocolate Confectionery Market by Sub-region
9. Company Profiles and Competitive Landscape
9.1. Competitive Landscape in the Global Vegan Chocolate Confectionery Market
9.2. Companies Profiled
9.2.1. Mars Incorporated
9.2.2. Mondelez International
9.2.3. Alter Eco
9.2.4. Hu Master Holdings, LLC
9.2.5. Nebula Snacks
9.2.6. Endorfin
9.2.7. Pascha Chocolate Co
9.2.8. Chocoladefabriken Lindt & Sprungli AG
9.2.9. Montezuma’s Direct Ltd.
9.2.10. The Hershey Company
Note: Product cover images may vary from those shown
  • Mars Incorporated
  • Mondelez International
  • Alter Eco
  • Hu Master Holdings, LLC
  • Nebula Snacks
  • Endorfin
  • Pascha Chocolate Co
  • Chocoladefabriken Lindt & Sprungli AG
  • Montezuma’s Direct Ltd.
  • The Hershey Company
Note: Product cover images may vary from those shown