Asia Pacific Acerola Extract Market Size, Share & Industry Trends Analysis Report By Form, By Nature, By Application, By Country and Growth Forecast, 2021-2027

The Asia Pacific Acerola Extract Market is expected to witness market growth of 9.2% CAGR during the forecast period (2021 2027).

Due to rising demand in the food industry for bread production and meat-related applications, the acerola extract market is booming. The acerola cherry is a natural anti-oxidant solution for chemical anti-oxidants that are becoming obsolete. Moreover, the growing restrictions and consumer awareness are forcing the use of artificial anti-oxidants out of the market, opening up new growth avenues for all competitors in the global acerola extract market.

The fruit is also regarded as excellent in its native regions and is gaining popularity around the world, owing to its high Vitamin C content. In 100 grams of Acerola cherry, there is around 1700 mg of Vitamin C. The acerola extract market is increasing in new locations due to its high vitamin content.

In the regional market, the rise of the food processing industry in countries such as China, Japan, and India is expected to have a positive impact on healthy food products. In addition, Indian businesses are concentrating their efforts on the deployment of imported machines that is expected to aid in the production of more acerola extract in order to meet market demand.

Among the regional consumers, the increased knowledge of healthy dietary practices is expected to enhance the demand for health-giving food products. In addition, some of the key trends of the regional market are awareness of the health benefits of acerola extract, demand for natural products, lower cost, and the expanding number of startups in the acerola extract market. Moreover, China and India are the two largest countries in the region, with significant meat and bread product consumption, respectively.

The China market dominated the Asia Pacific Acerola Extract Market by Country in 2020, and is expected to continue to be a dominant market till 2027; thereby, achieving a market value of $1,952.1 Thousands by 2027. The Japan market is exhibiting a CAGR of 8.5% during (2021 - 2027). Additionally, The India market is expected to showcase a CAGR of 9.8% during (2021 - 2027).

Based on Form, the market is segmented into Dry and Liquid. Based on Nature, the market is segmented into Conventional and Organic. Based on Application, the market is segmented into Meat Products, Bakery & Confectioneries, Dairy & Frozen Desserts, Beverages, and Others. Based on countries, the market is segmented into China, Japan, India, South Korea, Singapore, Malaysia, and Rest of Asia Pacific.

The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Dohler Gmbh, Koninklijke DSM N.V., Handary S.A., Kemin Industries, Inc., Foodchem International Corporation, Nexira, Inc., Amway Corporation, The Green Labs LLC, Givaudan S.A., and Symrise AG.

Scope of the Study

Market Segments Covered in the Report:

By Form

• Dry
• Liquid

By Nature

• Conventional
• Organic

By Application

• Meat Products
• Bakery & Confectioneries
• Dairy & Frozen Desserts
• Beverages
• Others

By Country

• China
• Japan
• India
• South Korea
• Singapore
• Malaysia
• Rest of Asia Pacific

Key Market Players

List of Companies Profiled in the Report:

• Dohler Gmbh
• Koninklijke DSM N.V.
• Handary S.A.
• Kemin Industries, Inc.
• Foodchem International Corporation
• Nexira, Inc.
• Amway Corporation
• The Green Labs LLC
• Givaudan S.A.
• Symrise AG

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