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Europe Lecithin Market Size, Share & Industry Trends Analysis Report By Application (Feeds, Food & beverages, Industrial, and Healthcare), By Nature, By Type, By Source, By Country and Growth Forecast, 2022-2028

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  • 90 Pages
  • April 2022
  • Region: Europe
  • Marqual IT Solutions Pvt. Ltd (KBV Research)
  • ID: 5600662
The Europe Lecithin Market is expected to witness market growth of 6.3% CAGR during the forecast period (2022-2028).

Egg yolks, liver, spinach, peanuts, corn, and whole grains are all good sources. Soybeans are the major commercial source of lecithin since it is a great source and are produced in enormous numbers. Commercial lecithin can be found in baking mixes, candy, chewing gum, ice cream, chocolate, macaroni and noodles, whipped toppings, margarine, and other foods. It's most typically used as an emulsifier, or chemical that helps water and oil mix.

Lecithin is being used more frequently in confectionery and bakery, convenience meals, and feed products as the desire for natural ingredients grow. The demand for lecithin in the form of food additive in the food and beverage sector tends to be driven by an increase in the number of food outlets as well as food service operations. Consumer preferences for convenience foods, changing work cultures, and global retail expansion are driving the lecithin market.

Additionally, rising disposable income, increasing demand for organic food additives, changing lifestyles, and an increase in health-conscious customers as a result of an increase in obesity cases all benefit the lecithin industry. Moreover, the rising demand for green as well as organic food products, as well as an increase in the demand for alternative sources of lecithin, provide profitable prospects for market players.

The European Food Safety Authority approved the utilization of lecithin in the feed of all animal species in 2016. This has opened up prospects for manufacturers across the region. In addition, the convenience of confectionary and food product categories is driving growth in the German sector. Major food corporations such as Nestlé, Vion Food Group, Dr. Oetker, Tchibo, Coca-Cola, and Mondelez International are prevalent in the country, supporting the growth of the market.

In the United Kingdom, the development of the market has been aided by the collection of scientific proof of lecithin's various health benefits over traditional emulsifiers. The market is growing because consumers in the United Kingdom are becoming more aware of the nutritional value of lecithin. Additionally, the sales of plant-based goods are expected to increase at a significant rate in the United Kingdom in the coming years. Immunity and nutrition are becoming more and more significant parts of a country's acceptable standard of living.

The Germany market dominated the Europe Lecithin Market by Country 2021, and is expected to continue to be a dominant market till 2028; thereby, achieving a market value of $146.8 Million by 2028. The UK market poised to grow at a CAGR of 5.5% during (2022-2028). Additionally, The France market is expected to witness a CAGR of 7.1% during (2022-2028).

Based on Application, the market is segmented into Feeds, Food & beverages, Industrial, and Healthcare. Based on Nature, the market is segmented into GMO and Non-GMO. Based on Type, the market is segmented into Fluid, De-oiled, and Modified. Based on Source, the market is segmented into Soy, Sunflower, Rapeseed & canola, Egg, and Others. Based on countries, the market is segmented into Germany, UK, France, Russia, Spain, Italy, and Rest of Europe.

The market research report covers the analysis of key stakeholders of the market. Key companies profiled in the report include Archer Daniels Midland Company, Bunge Limited, DuPont de Nemours, Inc., Wilmar International Limited, Kewpie Corporation, IMCD N.V., Avril Group, Lipoid GmbH, Stern-Wywiol Gruppe GmbH & Co. KG, and Cargill Corporation.

Scope of the Study

Market Segments Covered in the Report:

By Application
  • Feeds
  • Food & beverages
  • Industrial
  • Healthcare
By Nature
  • GMO
  • Non-GMO
By Type
  • Fluid
  • De-oiled
  • Modified
By Source
  • Soy
  • Sunflower
  • Rapeseed & canola
  • Egg
  • Others

By Country
  • Germany
  • UK
  • France
  • Russia
  • Spain
  • Italy
  • Rest of Europe

Key Market Players

List of Companies Profiled in the Report:

  • Archer Daniels Midland Company
  • Bunge Limited
  • DuPont de Nemours, Inc.
  • Wilmar International Limited
  • Kewpie Corporation
  • IMCD N.V.
  • Avril Group
  • Lipoid GmbH
  • Stern-Wywiol Gruppe GmbH & Co. KG
  • Cargill Corporation

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  • The highest number of market tables and figures
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  • Assured post sales research support with 10% customization free

Table of Contents

Chapter 1. Market Scope & Methodology
1.1 Market Definition
1.2 Objectives
1.3 Market Scope
1.4 Segmentation
1.4.1 Europe Lecithin Market, by Application
1.4.2 Europe Lecithin Market, by Nature
1.4.3 Europe Lecithin Market, by Type
1.4.4 Europe Lecithin Market, by Source
1.4.5 Europe Lecithin Market, by Country
1.5 Methodology for the research
Chapter 2. Market Overview
2.1 Introduction
2.1.1 Overview Market Composition and Scenario
2.2 Key Factors Impacting the Market
2.2.1 Market Drivers
2.2.2 Market Restraints
Chapter 3. Strategies deployed in Lecithin Market
Chapter 4. Europe Lecithin Market by Application
4.1 Europe Feeds Market by Country
4.2 Europe Food & beverages Market by Country
4.3 Europe Industrial Market by Country
4.4 Europe Healthcare Market by Country
Chapter 5. Europe Lecithin Market by Nature
5.1 Europe GMO Market by Country
5.2 Europe Non-GMO Market by Country
Chapter 6. Europe Lecithin Market by Type
6.1 Europe Fluid Market by Country
6.2 Europe De-oiled Market by Country
6.3 Europe Modified Market by Country
Chapter 7. Europe Lecithin Market by Source
7.1 Europe Soy Market by Country
7.2 Europe Sunflower Market by Country
7.3 Europe Rapeseed & canola Market by Country
7.4 Europe Egg Market by Country
7.5 Europe Others Market by Country
Chapter 8. Europe Lecithin Market by Country
8.1 Germany Lecithin Market
8.1.1 Germany Lecithin Market by Application
8.1.2 Germany Lecithin Market by Nature
8.1.3 Germany Lecithin Market by Type
8.1.4 Germany Lecithin Market by Source
8.2 UK Lecithin Market
8.2.1 UK Lecithin Market by Application
8.2.2 UK Lecithin Market by Nature
8.2.3 UK Lecithin Market by Type
8.2.4 UK Lecithin Market by Source
8.3 France Lecithin Market
8.3.1 France Lecithin Market by Application
8.3.2 France Lecithin Market by Nature
8.3.3 France Lecithin Market by Type
8.3.4 France Lecithin Market by Source
8.4 Russia Lecithin Market
8.4.1 Russia Lecithin Market by Application
8.4.2 Russia Lecithin Market by Nature
8.4.3 Russia Lecithin Market by Type
8.4.4 Russia Lecithin Market by Source
8.5 Spain Lecithin Market
8.5.1 Spain Lecithin Market by Application
8.5.2 Spain Lecithin Market by Nature
8.5.3 Spain Lecithin Market by Type
8.5.4 Spain Lecithin Market by Source
8.6 Italy Lecithin Market
8.6.1 Italy Lecithin Market by Application
8.6.2 Italy Lecithin Market by Nature
8.6.3 Italy Lecithin Market by Type
8.6.4 Italy Lecithin Market by Source
8.7 Rest of Europe Lecithin Market
8.7.1 Rest of Europe Lecithin Market by Application
8.7.2 Rest of Europe Lecithin Market by Nature
8.7.3 Rest of Europe Lecithin Market by Type
8.7.4 Rest of Europe Lecithin Market by Source
Chapter 9. Company Profiles
9.1 Archer Daniels Midland Company
9.1.1 Company Overview
9.1.2 Financial Analysis
9.1.3 Segmental and Regional Analysis
9.1.4 Research & Development Expense
9.1.5 Recent strategies and developments: Acquisition and Mergers: Geographical Expansions:
9.2 Bunge Limited
9.2.1 Company Overview
9.2.2 Financial Analysis
9.2.3 Segmental and Regional Analysis
9.2.4 Research & Development Expense
9.3 DuPont de Nemours, Inc.
9.3.1 Company Overview
9.3.2 Financial Analysis
9.3.3 Segmental and Regional Analysis
9.3.4 Research & Development Expense
9.3.5 Recent strategies and developments: Product Launches and Product Expansions:
9.4 Wilmar International Limited
9.4.1 Company Overview
9.4.2 Financial Analysis
9.4.3 Segmental and Regional Analysis
9.5 Kewpie Corporation
9.5.1 Company Overview
9.5.2 Financial Analysis
9.5.3 Segmental Analysis
9.5.4 Research & Development Expense
9.6 IMCD N.V.
9.6.1 Company Overview
9.6.2 Financial Analysis
9.6.3 Segmental and Regional Analysis
9.6.4 Recent strategies and developments: Partnerships, Collaborations, and Agreements: Acquisition and Mergers:
9.7 Avril Group
9.7.1 Company Overview
9.7.2 Recent strategies and developments: Acquisition and Mergers:
9.8 Lipoid GmbH
9.8.1 Company Overview
9.10. Cargill Corporation
9.10.1 Company Overview

Companies Mentioned

  • Archer Daniels Midland Company
  • Bunge Limited
  • DuPont de Nemours, Inc.
  • Wilmar International Limited
  • Kewpie Corporation
  • IMCD N.V.
  • Avril Group
  • Lipoid GmbH
  • Stern-Wywiol Gruppe GmbH & Co. KG
  • Cargill Corporation