+353-1-416-8900REST OF WORLD
+44-20-3973-8888REST OF WORLD
1-917-300-0470EAST COAST U.S
1-800-526-8630U.S. (TOLL FREE)

Global Cultured Meat Market (2023-2028) by Source, End User, Type, Geography, Competitive Analysis, and Impact of Covid-19 with Ansoff Analysis

  • PDF Icon

    Report

  • 181 Pages
  • February 2024
  • Region: Global
  • Infogence Global Research
  • ID: 5601495
The Global Cultured Meat Market is estimated to be USD 199 Mn in 2023 and is expected to reach USD 363.09 Mn by 2028 growing at a CAGR of 12.78%.

Market Dynamics

Market dynamics are forces that impact the prices and behaviors of the Global Cultured Meat Market stakeholders. These forces create pricing signals which result from the changes in the supply and demand curves for a given product or service. Forces of Market Dynamics may be related to macro-economic and micro-economic factors. There are dynamic market forces other than price, demand, and supply. Human emotions can also drive decisions, influence the market, and create price signals.

As the market dynamics impact the supply and demand curves, decision-makers aim to determine the best way to use various financial tools to stem various strategies for speeding the growth and reducing the risks.

Market Segmentations

  • The Global Cultured Meat Market is segmented based on Source, End User, Type, and Geography.
  • By Source, the market is classified into Poultry, Pork, Beef, Seafood, and Duck.
  • By End User, the market is classified into Household and Food services.
  • By Type, the market is classified into Red Meat, Poultry, and Seafood.
  • By Geography, the market is classified into Americas, Europe, Middle-East & Africa and Asia-Pacific.

Company Profiles

The report provides a detailed analysis of the competitors in the market. It covers the financial performance analysis for the publicly listed companies in the market. The report also offers detailed information on the companies' recent development and competitive scenario. Some of the companies covered in this report are Aleph Farms, Appleton Meats, Avant Meats, Balletic Foods, Biofood Systems, Bluenalu, Finless Foods, Future Meat Technologies, Mission Barns, Mosa Meat, SuperMeat, etc.

Countries Studied

  • America (Argentina, Brazil, Canada, Chile, Colombia, Mexico, Peru, United States, Rest of Americas)
  • Europe (Austria, Belgium, Denmark, Finland, France, Germany, Italy, Netherlands, Norway, Poland, Russia, Spain, Sweden, Switzerland, United Kingdom, Rest of Europe)
  • Middle-East and Africa (Egypt, Israel, Qatar, Saudi Arabia, South Africa, United Arab Emirates, Rest of MEA)
  • Asia-Pacific (Australia, Bangladesh, China, India, Indonesia, Japan, Malaysia, Philippines, Singapore, South Korea, Sri Lanka, Thailand, Taiwan, Rest of Asia-Pacific)

Competitive Quadrant

The report includes Competitive Quadrant, a proprietary tool to analyze and evaluate the position of companies based on their Industry Position score and Market Performance score. The tool uses various factors for categorizing the players into four categories. Some of these factors considered for analysis are financial performance over the last 3 years, growth strategies, innovation score, new product launches, investments, growth in market share, etc.

Ansoff Analysis

  • The report presents a detailed Ansoff matrix analysis for the Global Cultured Meat Market. Ansoff Matrix, also known as Product/Market Expansion Grid, is a strategic tool used to design strategies for the growth of the company. The matrix can be used to evaluate approaches in four strategies viz. Market Development, Market Penetration, Product Development and Diversification. The matrix is also used for risk analysis to understand the risk involved with each approach.
  • The publisher analyses the Global Cultured Meat Market using the Ansoff Matrix to provide the best approaches a company can take to improve its market position.
  • Based on the SWOT analysis conducted on the industry and industry players, the publisher has devised suitable strategies for market growth.

Why buy this report?

  • The report offers a comprehensive evaluation of the Global Cultured Meat Market. The report includes in-depth qualitative analysis, verifiable data from authentic sources, and projections about market size. The projections are calculated using proven research methodologies.
  • The report has been compiled through extensive primary and secondary research. The primary research is done through interviews, surveys, and observation of renowned personnel in the industry.
  • The report includes an in-depth market analysis using Porter's 5 forces model and the Ansoff Matrix. In addition, the impact of Covid-19 on the market is also featured in the report.
  • The report also includes the regulatory scenario in the industry, which will help you make a well-informed decision. The report discusses major regulatory bodies and major rules and regulations imposed on this sector across various geographies.
  • The report also contains the competitive analysis using Positioning Quadrants, the Proprietary competitive positioning tool.

Report Highlights:

  • A complete analysis of the market, including parent industry
  • Important market dynamics and trends
  • Market segmentation
  • Historical, current, and projected size of the market based on value and volume
  • Market shares and strategies of key players
  • Recommendations to companies for strengthening their foothold in the market

Table of Contents

1 Report Description
1.1 Study Objectives
1.2 Market Definition
1.3 Currency
1.4 Years Considered
1.5 Language
1.6 Key Stakeholders
2 Research Methodology
2.1 Research Process
2.2 Data Collection and Validation
2.2.1 Secondary Research
2.2.2 Primary Research
2.2.3 Models
2.3 Market Size Estimation
2.3.1 Bottom-Up Approach
2.3.2 Top-Down Approach
2.4 Assumptions of the Study
2.5 Limitations of the Study
3 Executive Summary
3.1 Introduction
3.2 Market Size, Segmentations and Outlook
4 Market Dynamics
4.1 Drivers
4.1.1 Increasing Demand for Alternative Protein
4.1.2 Technological Advancements in Cellular Agriculture
4.1.3 Enhanced Food Safety
4.2 Restraints
4.2.1 Stringent Regulatory Environment
4.2.2 High Setup Cost
4.3 Opportunities
4.3.1 High Per Capita Meat Consumption and Imports in Emerging Southeast Asian Economies
4.4 Challenges
4.4.1 Skepticism Among Consumers
4.4.2 Increased Demand for Plant-Based Protein
5 Market Analysis
5.1 Regulatory Scenario
5.2 Porter's Five Forces Analysis
5.3 Impact of COVID-19
5.4 Ansoff Matrix Analysis
6 Global Cultured Meat Market, By Source
6.1 Introduction
6.2 Poultry
6.3 Pork
6.4 Beef
6.5 Seafood
6.6 Duck
7 Global Cultured Meat Market, By End User
7.1 Introduction
7.2 Household
7.3 Food services
8 Global Cultured Meat Market, By Type
8.1 Introduction
8.2 Red Meat
8.3 Poultry
8.4 Seafood
9 Americas' Cultured Meat Market
9.1 Introduction
9.2 Argentina
9.3 Brazil
9.4 Canada
9.5 Chile
9.6 Colombia
9.7 Mexico
9.8 Peru
9.9 United States
9.10 Rest of Americas
10 Europe's Cultured Meat Market
10.1 Introduction
10.2 Austria
10.3 Belgium
10.4 Denmark
10.5 Finland
10.6 France
10.7 Germany
10.8 Italy
10.9 Netherlands
10.10 Norway
10.11 Poland
10.12 Russia
10.13 Spain
10.14 Sweden
10.15 Switzerland
10.16 United Kingdom
10.17 Rest of Europe
11 Middle East and Africa's Cultured Meat Market
11.1 Introduction
11.2 Egypt
11.3 Israel
11.4 Qatar
11.5 Saudi Arabia
11.6 South Africa
11.7 United Arab Emirates
11.8 Rest of MEA
12 APAC's Cultured Meat Market
12.1 Introduction
12.2 Australia
12.3 Bangladesh
12.4 China
12.5 India
12.6 Indonesia
12.7 Japan
12.8 Malaysia
12.9 Philippines
12.10 Singapore
12.11 South Korea
12.12 Sri Lanka
12.13 Thailand
12.14 Taiwan
12.15 Rest of Asia-Pacific
13 Competitive Landscape
13.1 Competitive Quadrant
13.2 Market Share Analysis
13.3 Strategic Initiatives
13.3.1 M&A and Investments
13.3.2 Partnerships and Collaborations
13.3.3 Product Developments and Improvements
14 Company Profiles
14.1 Aleph Farms
14.2 Appleton Meats
14.3 Avant Meats
14.4 Balletic Foods
14.5 Biofood Systems
14.6 Bluenalu
14.7 Finless Foods
14.8 Fork & Goode
14.9 Future Meat Technologies
14.10 Higher Steaks
14.11 Integriculture
14.12 Meatable
14.13 Mission Barns
14.14 Mosa Meat
14.15 New Age Meats
14.16 Shiok Meats
14.17 SuperMeat
15 Appendix
15.1 Questionnaire

Companies Mentioned

  • Aleph Farms
  • Appleton Meats
  • Avant Meats
  • Balletic Foods
  • Biofood Systems
  • Bluenalu
  • Finless Foods
  • Fork & Goode
  • Future Meat Technologies
  • Higher Steaks
  • Integriculture
  • Meatable
  • Mission Barns
  • Mosa Meat
  • Newe Meats
  • Shiok Meats
  • SuperMeat

Table Information