Almond Ingredients Market - Forecasts from 2022 to 2027

The almond ingredient includes products like whole almonds, almond pieces, almond flour, almond paste, almond milk, almond oil, almond extract, almond flavors, and other such ingredients. They are used for multiple purposes, including making snacks, in bakeries and confectionaries. They are also used in cosmetic industries. Dairy products made with almond milk are popular amongst the vegan population. Almonds also have a high nutritional value.

Market Trend

The key factor driving the demand for almond ingredients is that almonds have a high nutritional value. It is good for maintaining the heart rate and keeping the blood pressure low. Apart from that, almonds are good for Alzheimer's patients as they have vitamin E. Further, a rising plant-based population has contributed to the growth of the market. However, rising tree nut allergies make many people susceptible to digesting almonds. losing their ability to

Growth Factors

Nutritious value

Almonds are highly nutritious, they have a high amount of fiber, protein, magnesium, healthy fats, and vitamin E amongst others. They are also high in antioxidants and low in calories. They also serve as small on-the-go snacks. It has also been proven that consumption of peanuts, walnuts, and almonds significantly reduces the risk of having breast cancer by two to three times. Almonds are also considered good for heart disease as they have vitamin E and low overall low cholesterol levels.

Growing vegan population

Veganism is a lifestyle that excludes the use of animal products, notably in the diet, and is related to a philosophy that opposes the position of animals as commodities. Vegans are those who adhere to this concept and eat a plant-based diet. Almond milk is a close substitute for animal milk. With the rising vegan population, companies are also incentivized to produce plant-based food items. This includes not just making almond milk but also making subproducts like cheese, butter, ice cream, and yogurt, to name a few the examples. In particular, the European population has a high adoption rate of vegan or plant-based products. Vegans in the United Kingdom quadrupled between 2014 and 2019, according to surveys by the Food Standards Agency (FSA) and the National Centre for Social Science Research (Natcen).

Restraint

Almonds can trigger allergies

Almonds can trigger allergies in some people, causing swelling of the tongue, lip, and mouth, scratchy throat, or even itchy mouth. The allergic reaction is caused by a protein found in almonds called amandine. In the case of a severe reaction, it might even cause nausea, vomiting, shortness of breath, hives, impaired voice, low blood pressure, and confusion, amongst other symptoms. Almonds can also cause cyanide poisoning. The better almonds have a high amount of hydrocyanic acid. It is 40% higher than that of the sweet almond. High intakes of hydrocyanic acid can lead to choking, breathing issues, nervous breakdowns, and even death. Each year in the United States, around 200,000 people require emergency medical care for allergic reactions to food. According to food allergy research and education (fare), more than 170 foods have been reported to cause an allergic reaction, including almonds. According to the organization, there are around 3.9 million people who are allergic to tree nuts. Tree nuts include cashews, hazelnuts, walnuts, and almonds, amongst others.

The Impact of the COVID-19 Pandemic on the Almond Ingredients Market:

With outbreaks of coronaviruses, several countries imposed strict restrictions. Due to this, many businesses came to a standstill. Restrictions on international and, domestic travel made it difficult for the companies to import and export almonds. As they grow in cold climatical conditions, consequently, the prices rose. However, further, the market is anticipated to grow with the rising vegan population.

Segmentation:

By Type

• Whole Almond
• Almond Pieces
• Almond Flour
• Almond Paste
• Almond Milk
• Almond oil
• Almond extract
• Others

By Application

• Bakery and Confectionery
• Dairy (milk substitute & ice creams and nut & seed butters)
• Snacks and Cereals
• Cosmetics
• Others

By Geography

• North America
• USA
• Mexico
• Canada
• South America
• Brazil
• Argentina
• Others
• Europe
• United Kingdom
• Germany
• France
• Spain
• Others
• Middle East and Africa
• Israel
• Saudi Arabia
• Others
• Asia Pacific
• China
• Japan
• South Korea
• India
• Others