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Gluten Free Beer Market: Global Industry Analysis, Trends, Market Size, and Forecasts up to 2028

  • Report
  • 100 Pages
  • May 2022
  • Region: Global
  • Infinium Global Research
  • ID: 5605370
UP TO OFF until Dec 31st 2022
The report on the global gluten free beer market provides qualitative and quantitative analysis for the period from 2020 to 2028. The report predicts the global gluten free beer market to grow with a CAGR of 15.38% over the forecast period from 2022-2028. The study on gluten free beer market covers the analysis of the leading geographies such as North America, Europe, Asia-Pacific, and RoW for the period of 2020 to 2028.

The report on gluten free beer market is a comprehensive study and presentation of drivers, restraints, opportunities, demand factors, market size, forecasts, and trends in the global gluten free beer market over the period of 2020 to 2028. Moreover, the report is a collective presentation of primary and secondary research findings.

Porter's five forces model in the report provides insights into the competitive rivalry, supplier and buyer positions in the market and opportunities for the new entrants in the global gluten free beer market over the period of 2020 to 2028. Further, Growth Matrix gave in the report brings an insight into the investment areas that existing or new market players can consider.

Report Findings


1) Drivers

  • Raising health concerns among the consumers
  • Increasing demand for gluten-free products
  • Switch to healthier diet habits

2) Restraints

  • Lack of awareness among the consumers about gluten-free beers

3) Opportunities

  • New product launches and innovations by leading companies

Research Methodology


A) Primary Research


The primary research involves extensive interviews and analysis of the opinions provided by the primary respondents. The primary research starts with identifying and approaching the primary respondents, the primary respondents are approached include
1. Key Opinion Leaders
2. Internal and External subject matter experts
3. Professionals and participants from the industry

The primary research respondents typically include

1. Executives working with leading companies in the market under review
2. Product/brand/marketing managers
3. CXO level executives
4. Regional/zonal/country managers
5. Vice President level executives.

B) Secondary Research


Secondary research involves extensive exploring through the secondary sources of information available in both the public domain and paid sources. Each research study is based on over 500 hours of secondary research accompanied by primary research. The information obtained through the secondary sources is validated through the crosscheck on various data sources.

The secondary sources of the data typically include

1. Company reports and publications
2. Government/institutional publications
3. Trade and associations journals
4. Databases such as WTO, OECD, World Bank, and among others.
5. Websites and publications by research agencies

Segment Covered

The global gluten free beer market is segmented on the basis of product type, packaging, and raw materials.

The Global Gluten Free Beer Market by Product Type

  • Beer or Craft Beer
  • Lager
  • Ale

The Global Gluten Free Beer Market by Packaging

  • Can
  • Bottled
  • Others

The Global Gluten Free Beer Market by Raw Materials

  • Corn
  • Barley
  • Sorghum

Company Profiles


The companies covered in the report include
  • Doehler
  • DSM
  • New Planet Beer Company
  • Burning Brothers Brewing
  • Coors
  • Epic Brewing Company
  • Duck Foot Brewing

What does this Report Deliver?

1. Comprehensive analysis of the global as well as regional markets of the gluten free beer market.
2. Complete coverage of all the segments in the gluten free beer market to analyze the trends, developments in the global market and forecast of market size up to 2028.
3. Comprehensive analysis of the companies operating in the global gluten free beer market. The company profile includes analysis of product portfolio, revenue, SWOT analysis and latest developments of the company.
4. Growth Matrix presents an analysis of the product segments and geographies that market players should focus to invest, consolidate, expand and/or diversify.

Table of Contents

1. Preface
1.1. Report Description
1.2. Research Methods
1.3. Research Approaches
2. Executive Summary
2.1. Gluten Free Beer Market Highlights
2.2. Gluten Free Beer Market Projection
2.3. Gluten Free Beer Market Regional Highlights
3. Global Gluten Free Beer Market Overview
3.1. Introduction
3.2. Market Dynamics
3.2.1. Drivers
3.2.2. Restraints
3.2.3. Opportunities
3.3. Analysis of COVID-19 impact on the Gluten Free Beer Market
3.4. Porter's Five Forces Analysis
3.5. Growth Matrix Analysis
3.5.1. Growth Matrix Analysis by Product Type
3.5.2. Growth Matrix Analysis by Packaging
3.5.3. Growth Matrix Analysis by Raw Materials
3.5.4. Growth Matrix Analysis by Region
3.6. Value Chain Analysis of Gluten Free Beer Market
4. Gluten Free Beer Market Macro Indicator Analysis
5. Global Gluten Free Beer Market by Product Type
5.1. Beer or Craft Beer
5.2. Lager
5.3. Ale
6. Global Gluten Free Beer Market by Packaging
6.1. Can
6.2. Bottled
6.3. Others
7. Global Gluten Free Beer Market by Raw Materials
7.1. Corn
7.2. Barley
7.3. Sorghum
8. Global Gluten Free Beer Market by Region 2022-2028
8.1. North America
8.1.1. North America Gluten Free Beer Market by Product Type
8.1.2. North America Gluten Free Beer Market by Packaging
8.1.3. North America Gluten Free Beer Market by Raw Materials
8.1.4. North America Gluten Free Beer Market by Country
8.2. Europe
8.2.1. Europe Gluten Free Beer Market by Product Type
8.2.2. Europe Gluten Free Beer Market by Packaging
8.2.3. Europe Gluten Free Beer Market by Raw Materials
8.2.4. Europe Gluten Free Beer Market by Country
8.3. Asia-Pacific
8.3.1. Asia-Pacific Gluten Free Beer Market by Product Type
8.3.2. Asia-Pacific Gluten Free Beer Market by Packaging
8.3.3. Asia-Pacific Gluten Free Beer Market by Raw Materials
8.3.4. Asia-Pacific Gluten Free Beer Market by Country
8.4. RoW
8.4.1. RoW Gluten Free Beer Market by Product Type
8.4.2. RoW Gluten Free Beer Market by Packaging
8.4.3. RoW Gluten Free Beer Market by Raw Materials
8.4.4. RoW Gluten Free Beer Market by Sub-region
9. Company Profiles and Competitive Landscape
9.1. Competitive Landscape in the Global Gluten Free Beer Market
9.2. Companies Profiled
9.2.1. Doehler
9.2.2. DSM
9.2.3. New Planet Beer Company
9.2.4. Burning Brothers Brewing
9.2.5. Coors
9.2.6. Epic Brewing Company
9.2.7. Duck Foot Brewing

Companies Mentioned

  • Doehler
  • DSM
  • New Planet Beer Company
  • Burning Brothers Brewing
  • Coors
  • Epic Brewing Company
  • Duck Foot Brewing