Global Blood Meal Market is valued at USD 2.5 billion in 2025. Further, the market is expected to grow at a CAGR of 3.8% to reach USD 3.5 billion by 2034.
Blood meal, a dry, inert powder made from blood collected during animal slaughter, is commonly used as a high-nitrogen organic fertilizer and animal feed supplement. The blood meal market has been growing steadily due to the increasing global demand for organic farming inputs and sustainable agricultural practices. Its ability to improve soil fertility, promote healthy plant growth, and serve as a natural pest deterrent has driven its popularity among organic farmers. In the animal nutrition sector, blood meal’s rich protein content makes it a valuable component of livestock feed, contributing to improved weight gain, milk production, and overall health in animals.
The market is also benefiting from the expanding livestock industry and the rising need for sustainable waste management solutions. By recycling animal byproducts into blood meal, producers not only reduce waste but also create a valuable product that supports agricultural sustainability. Moreover, as consumers grow more environmentally conscious, the demand for organic produce and sustainable animal husbandry practices continues to rise, further fueling the market. The increasing adoption of advanced rendering and processing technologies has also improved the quality and safety of blood meal products, enhancing their appeal to both farmers and feed manufacturers.
Despite its potential, the blood meal market faces challenges, including competition from synthetic fertilizers and other organic alternatives. Fluctuations in the availability of raw materials due to variations in livestock production can also impact supply chains. Furthermore, strict regulations surrounding animal byproducts and concerns about disease transmission require manufacturers to adhere to rigorous processing standards. However, ongoing innovation in processing methods and the growing awareness of the benefits of organic agriculture suggest a positive outlook for the blood meal market.
However, to precisely match the specific research requirements of individual clients, we offer several customization options to include the data and analysis of interest in the final deliverable.
Blood meal, a dry, inert powder made from blood collected during animal slaughter, is commonly used as a high-nitrogen organic fertilizer and animal feed supplement. The blood meal market has been growing steadily due to the increasing global demand for organic farming inputs and sustainable agricultural practices. Its ability to improve soil fertility, promote healthy plant growth, and serve as a natural pest deterrent has driven its popularity among organic farmers. In the animal nutrition sector, blood meal’s rich protein content makes it a valuable component of livestock feed, contributing to improved weight gain, milk production, and overall health in animals.
The market is also benefiting from the expanding livestock industry and the rising need for sustainable waste management solutions. By recycling animal byproducts into blood meal, producers not only reduce waste but also create a valuable product that supports agricultural sustainability. Moreover, as consumers grow more environmentally conscious, the demand for organic produce and sustainable animal husbandry practices continues to rise, further fueling the market. The increasing adoption of advanced rendering and processing technologies has also improved the quality and safety of blood meal products, enhancing their appeal to both farmers and feed manufacturers.
Despite its potential, the blood meal market faces challenges, including competition from synthetic fertilizers and other organic alternatives. Fluctuations in the availability of raw materials due to variations in livestock production can also impact supply chains. Furthermore, strict regulations surrounding animal byproducts and concerns about disease transmission require manufacturers to adhere to rigorous processing standards. However, ongoing innovation in processing methods and the growing awareness of the benefits of organic agriculture suggest a positive outlook for the blood meal market.
Trends
- Rising adoption of organic farming practices and natural soil amendments.
- Increased focus on sustainable agriculture and waste management solutions.
- Advancements in rendering technologies improving product quality and safety.
- Growth in precision farming driving the demand for high-nitrogen fertilizers.
- Emerging markets showing greater acceptance of organic farming inputs.
Drivers
- Increasing global population driving the need for higher agricultural output.
- Rising demand for organic and sustainably produced crops.
- Expansion of livestock farming and related byproduct processing industries.
- Government incentives and subsidies promoting organic agriculture.
Challenges
- Competition from synthetic fertilizers and alternative organic soil amendments.
- Variability in raw material availability affecting supply consistency.
- Stringent regulations on the processing and use of animal byproducts.
Market Segmentation
By Source
- Porcine Blood
- Poultry Blood
- Ruminant Blood
By Process
- Solar Drying
- Drum Drying
- Ring and Flash Drying
- Spray Drying
By Application
- Animal Feed
- Agriculture
- Other Applications
By Geography
- North America (USA, Canada, Mexico)
- Europe (Germany, UK, France, Spain, Italy, Rest of Europe)
- Asia-Pacific (China, India, Japan, Australia, Vietnam, Rest of APAC)
- The Middle East and Africa (Middle East, Africa)
- South and Central America (Brazil, Argentina, Rest of SCA)
What You Receive
- Global Blood Meal market size and growth projections (CAGR), 2024- 2034
- Impact of recent changes in geopolitical, economic, and trade policies on the demand and supply chain of Blood Meal.
- Blood Meal market size, share, and outlook across 5 regions and 27 countries, 2025- 2034.
- Blood Meal market size, CAGR, and Market Share of key products, applications, and end-user verticals, 2025- 2034.
- Short and long-term Blood Meal market trends, drivers, restraints, and opportunities.
- Porter’s Five Forces analysis, Technological developments in the Blood Meal market, Blood Meal supply chain analysis.
- Blood Meal trade analysis, Blood Meal market price analysis, Blood Meal Value Chain Analysis.
- Profiles of 5 leading companies in the industry- overview, key strategies, financials, and products.
- Latest Blood Meal market news and developments.
Who can benefit from this research
The research would help top management/strategy formulators/business/product development/sales managers and investors in this market in the following ways- The report provides 2024 Blood Meal market sales data at the global, regional, and key country levels with a detailed outlook to 2034, allowing companies to calculate their market share and analyze prospects, uncover new markets, and plan market entry strategy.
- The research includes the Blood Meal market split into different types and applications. This segmentation helps managers plan their products and budgets based on the future growth rates of each segment
- The Blood Meal market study helps stakeholders understand the breadth and stance of the market giving them information on key drivers, restraints, challenges, and growth opportunities of the market and mitigating risks
- This report would help top management understand competition better with a detailed SWOT analysis and key strategies of their competitors, and plan their position in the business
- The study assists investors in analyzing Blood Meal business prospects by region, key countries, and top companies' information to channel their investments.
Available Customizations
The standard syndicate report is designed to serve the common interests of Blood Meal Market players across the value chain and include selective data and analysis from entire research findings as per the scope and price of the publication.However, to precisely match the specific research requirements of individual clients, we offer several customization options to include the data and analysis of interest in the final deliverable.
Some of the customization requests are as mentioned below
- Segmentation of choice - Our clients can seek customization to modify/add a market division for types/applications/end-uses/processes of their choice.
- Blood Meal Pricing and Margins Across the Supply Chain, Blood Meal Price Analysis / International Trade Data / Import-Export Analysis
- Supply Chain Analysis, Supply-Demand Gap Analysis, PESTLE Analysis, Macro-Economic Analysis, and other Blood Meal market analytics
- Processing and manufacturing requirements, Patent Analysis, Technology Trends, and Product Innovations
- Further, the client can seek customization to break down geographies as per their requirements for specific countries/country groups such as South East Asia, Central Asia, Emerging and Developing Asia, Western Europe, Eastern Europe, Benelux, Emerging and Developing Europe, Nordic countries, North Africa, Sub-Saharan Africa, Caribbean, The Middle East and North Africa (MENA), Gulf Cooperation Council (GCC) or any other.
- Capital Requirements, Income Projections, Profit Forecasts, and other parameters to prepare a detailed project report to present to Banks/Investment Agencies.
- Customization of up to 10% of the content can be done without any additional charges.
Table of Contents
1. List of Figures and Tables10. Blood Meal Market Industry Recent Developments
2. Blood Meal Market Latest Trends, Drivers and Challenges, 2024-2034
3. Global Blood Meal Market Value, Market Share, and outlook to 2034
4. Asia Pacific Blood Meal Market Value, Market Share and Forecast to 2034
5. Europe Blood Meal Market Value, Market Share, and Forecast to 2034
6. North America Blood Meal Market Value, Market Share, and Forecast to 2034
7. South and Central America Blood Meal Market Value, Market Share, and Forecast to 2034
8. Middle East Africa Blood Meal Market Value, Market Share and Forecast to 2034
9. Blood Meal Market Players Analysis
11 Appendix
Companies Mentioned
- Boyer Valley Company LLC
- Terramar Chile SpA
- Darling Ingredients Inc.
- West Coast Reduction Ltd.
- Valley Proteins Inc.
- Sanimax APC Inc.
- The Fertrell Company
- Ridley Corporation Limited
- Allanasons Pvt. Ltd.
- FASA Group
- The Boyer Valley Company
- Apelsa Guadalajara S.A. de C.V.
- Bar-Magen Ltd.
- Agro-industrial Complex Backa Topola Ltd.
- APC Company Inc.
- Frigorifico Allana Private Limited
- Agridient Inc.
- Archer Daniels Midland Company
- Ag Processing Inc.
- Cargill Incorporated
- Coppens International B.V.
- Dinnissen Process Technology B.V.
- Duynie Group B.V.
- Fambrosa S.A.U.
- ForFarmers N.V.
- InVivo NSA
- The J.M. Smucker Company
- Land O'Lakes Inc.
- Nutreco Co. B.V.
- OJ Ingredients Ltd.
- Olmix Group
Methodology
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Table Information
Report Attribute | Details |
---|---|
No. of Pages | 150 |
Published | May 2025 |
Forecast Period | 2025 - 2034 |
Estimated Market Value in 2025 | 2.5 billion |
Forecasted Market Value by 2034 | 3.5 billion |
Compound Annual Growth Rate | 3.8% |
Regions Covered | Global |
No. of Companies Mentioned | 31 |