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Europe Hot Food Processing Equipment Market Size, Share & Industry Trends Analysis Report By End User, By Food Service Industry Type, By Mode of Operation, By Type, By Country and Growth Forecast, 2022 - 2028

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    Report

  • 114 Pages
  • May 2022
  • Region: Europe
  • Marqual IT Solutions Pvt. Ltd (KBV Research)
  • ID: 5615678
The Europe Hot Food Processing Equipment Market is expected to witness market growth of 5.6% CAGR during the forecast period (2022-2028).

Food processing is the process of transforming raw components into food that can be ingested by humans or animals. Clean, killed, butchered, or harvested components are typically collected and used to create appealing and economic food products. The food processing sector employs a wide range of machinery, equipment, gauges, and instruments. Over the past few years, the function of engineers in the food business has grown significantly. Food processing is a diversified, complex, and evolving sector. With the consumer market observing more demand and complexities, there is a constant need for process innovation. The customer wants innovation, good value, excitement, and a safe product in tamper-proof packaging.

The purpose of lean manufacturing is to reduce waste by properly controlling it. Contaminated products result from faulty manufacturing equipment utilization or the use of the incorrect food processing equipment, resulting in additional waste. Using food-grade and high-quality metals in touch with the food can help a user in reducing waste, save money, and have a lower environmental effect. The use of malfunctioning food processing equipment delays the production flow. High-quality equipment and food processing materials allow the user to stay up with demand because they won't have to solve equipment problems on a regular basis. Maintaining sanitation, avoiding waste, and establishing a proper product flow are all necessary for operational efficiency in food processing.

Food processing equipment intended for sale in European countries, as well as design operations in food factories, must comply with European Machinery Legislation, which includes the Machine Directives 2006/42/EC and 98/37/EC, as well as an endorsing guidance document titled Guide to application of the Machine Directive 2006/42/EC published by the European Commission's Industry and Enterprise Department of the European Commission, 2010. All equipment used to handle food must be hygienically built, according to Annex I of the Machine Directive 98/37/EC and Annex V of Council Directive 93/43/EEC on the Hygiene of Foodstuffs.

 Moreover, the increased demand for ready-to-eat and convenience food in the United Kingdom, Germany, and France will increase demand in Europe. The growing number of regional food processing facilities is likely to give more prospects for the major players across the regional market. Large expenditures are being made by food manufacturing companies to expand their production capacity in order to meet the rapidly-growing customer demands.

The Germany market dominated the Europe Hot Food Processing Equipment Market by Country in 2021, and is expected to continue to be a dominant market till 2028; thereby, achieving a market value of $1,979.9 million by 2028. The UK market is experiencing a CAGR of 4.7% during (2022 - 2028). Additionally, The France market is expected to exhibit a CAGR of 6.4% during (2022 - 2028).

Based on End User, the market is segmented into Food Processing Industries, Food Service Industry, and Household. Based on Food Service Industry Type, the market is segmented into Restaurant, Cafes & Bars, Fast food solutions, Caterers, Cloud kitchens, and Vending Machine & Others. Based on Mode of Operation, the market is segmented into Automatic, Semi-Automatic, and Manual. Based on Type, the market is segmented into Baking Equipment, Evaporation Equipment, Pasteurization Equipment, Dehydration Equipment, Roasting & Grilling Equipment, Frying Equipment, Sterilization Equipment, Blanching Equipment, and Others. Based on countries, the market is segmented into Germany, UK, France, Russia, Spain, Italy, and Rest of Europe.

The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Alfa Laval AB, John Bean Technologies Corporation, GEA Group AG, Marel Ltd., Tetra Laval International S.A. (Delaval), SPX Flow, Inc., Buhler Group, Marlen International (Duravant LLC), Heat and Control, Inc., and TNA Australia Pty Limited.

Scope of the Study


Market Segments Covered in the Report:


By End User

  • Food Processing Industries
  • Food Service Industry
    • Restaurant, Cafes & Bars
    • Fast food solutions
    • Caterers
    • Cloud kitchens
    • Vending Machine & Others

  • Household

By Mode of Operation

  • Automatic
  • Semi-Automatic
  • Manual

By Type

  • Baking Equipment
  • Evaporation Equipment
  • Pasteurization Equipment
  • Dehydration Equipment
  • Roasting & Grilling Equipment
  • Frying Equipment
  • Sterilization Equipment
  • Blanching Equipment
  • Others

By Country

  • Germany
  • UK
  • France
  • Russia
  • Spain
  • Italy
  • Rest of Europe

Key Market Players


List of Companies Profiled in the Report:

  • Alfa Laval AB
  • John Bean Technologies Corporation
  • GEA Group AG
  • Marel Ltd.
  • Tetra Laval International S.A. (Delaval)
  • SPX Flow, Inc.
  • Buhler Group
  • Marlen International (Duravant LLC)
  • Heat and Control, Inc.
  • TNA Australia Pty Limited

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Table of Contents

Chapter 1. Market Scope & Methodology
1.1 Market Definition
1.2 Objectives
1.3 Market Scope
1.4 Segmentation
1.4.1 Europe Hot Food Processing Equipment Market, by End User
1.4.2 Europe Hot Food Processing Equipment Market, by Mode of Operation
1.4.3 Europe Hot Food Processing Equipment Market, by Type
1.4.4 Europe Hot Food Processing Equipment Market, by Country
1.5 Methodology for the research
Chapter 2. Market Overview
2.1 Introduction
2.1.1 Overview
2.1.1.1 Market Composition and Scenario
2.2 Key Factors Impacting the Market
2.2.1 Market Drivers
2.2.2 Market Restraints
Chapter 3. Strategies Deployed in Hot Food Processing Equipment Market
Chapter 4. Europe Hot Food Processing Equipment Market by End User
4.1 Europe Food Processing Industries Market by Country
4.2 Europe Food Service Industry Market by Country
4.3 Europe Hot Food Processing Equipment Market by Food Service Industry Type
4.3.1 Europe Restaurant, Cafes & Bars Market by Country
4.3.2 Europe Fast food solutions Market by Country
4.3.3 Europe Caterers Market by Country
4.3.4 Europe Cloud kitchens Market by Country
4.3.5 Europe Vending Machine & Others Market by Country
4.4 Europe Household Market by Country
Chapter 5. Europe Hot Food Processing Equipment Market by Mode of Operation
5.1 Europe Automatic Market by Country
5.2 Europe Semi-Automatic Market by Country
5.3 Europe Manual Market by Country
Chapter 6. Europe Hot Food Processing Equipment Market by Type
6.1 Europe Baking Equipment Market by Country
6.2 Europe Evaporation Equipment Market by Country
6.3 Europe Pasteurization Equipment Market by Country
6.4 Europe Dehydration Equipment Market by Country
6.5 Europe Roasting & Grilling Equipment Market by Country
6.6 Europe Frying Equipment Market by Country
6.7 Europe Sterilization Equipment Market by Country
6.8 Europe Blanching Equipment Market by Country
6.9 Europe Others Market by Country
Chapter 7. Europe Hot Food Processing Equipment Market by Country
7.1 Germany Hot Food Processing Equipment Market
7.1.1 Germany Hot Food Processing Equipment Market by End User
7.1.1.1 Germany Hot Food Processing Equipment Market by Food Service Industry Type
7.1.2 Germany Hot Food Processing Equipment Market by Mode of Operation
7.1.3 Germany Hot Food Processing Equipment Market by Type
7.2 UK Hot Food Processing Equipment Market
7.2.1 UK Hot Food Processing Equipment Market by End User
7.2.1.1 UK Hot Food Processing Equipment Market by Food Service Industry Type
7.2.2 UK Hot Food Processing Equipment Market by Mode of Operation
7.2.3 UK Hot Food Processing Equipment Market by Type
7.3 France Hot Food Processing Equipment Market
7.3.1 France Hot Food Processing Equipment Market by End User
7.3.1.1 France Hot Food Processing Equipment Market by Food Service Industry Type
7.3.2 France Hot Food Processing Equipment Market by Mode of Operation
7.3.3 France Hot Food Processing Equipment Market by Type
7.4 Russia Hot Food Processing Equipment Market
7.4.1 Russia Hot Food Processing Equipment Market by End User
7.4.1.1 Russia Hot Food Processing Equipment Market by Food Service Industry Type
7.4.2 Russia Hot Food Processing Equipment Market by Mode of Operation
7.4.3 Russia Hot Food Processing Equipment Market by Type
7.5 Spain Hot Food Processing Equipment Market
7.5.1 Spain Hot Food Processing Equipment Market by End User
7.5.1.1 Spain Hot Food Processing Equipment Market by Food Service Industry Type
7.5.2 Spain Hot Food Processing Equipment Market by Mode of Operation
7.5.3 Spain Hot Food Processing Equipment Market by Type
7.6 Italy Hot Food Processing Equipment Market
7.6.1 Italy Hot Food Processing Equipment Market by End User
7.6.1.1 Italy Hot Food Processing Equipment Market by Food Service Industry Type
7.6.2 Italy Hot Food Processing Equipment Market by Mode of Operation
7.6.3 Italy Hot Food Processing Equipment Market by Type
7.7 Rest of Europe Hot Food Processing Equipment Market
7.7.1 Rest of Europe Hot Food Processing Equipment Market by End User
7.7.1.1 Rest of Europe Hot Food Processing Equipment Market by Food Service Industry Type
7.7.2 Rest of Europe Hot Food Processing Equipment Market by Mode of Operation
7.7.3 Rest of Europe Hot Food Processing Equipment Market by Type
Chapter 8. Company Profiles
8.1 Alfa Laval AB
8.1.1 Company Overview
8.1.2 Financial Analysis
8.1.3 Segmental and Regional Analysis
8.1.4 Research & Development Expense
8.1.5 Recent Strategies and Developments
8.1.5.1 Acquisitions and Mergers:
8.1.5.2 Geographical Expansions:
8.2 John Bean Technologies Corporation
8.2.1 Company Overview
8.2.2 Financial Analysis
8.2.3 Segmental and Regional Analysis
8.2.4 Research & Development Expenses
8.2.5 Recent Strategies and Developments
8.2.5.1 Acquisitions and Mergers:
8.2.5.2 Product Launches and Product Expansions:
8.3 GEA Group AG
8.3.1 Company Overview
8.3.2 Financial Analysis
8.3.3 Segmental and Regional Analysis
8.3.4 Research & Development Expense
8.4 Marel Ltd.
8.4.1 Company Overview
8.4.2 Financial Analysis
8.4.3 Segmental and Regional Analysis
8.4.4 Research & Development Expense
8.4.5 Recent Strategies and Developments
8.4.5.1 Acquisitions and Mergers:
8.5 Tetra Laval International S.A. (Delaval)
8.5.1 Company Overview
8.5.2 Financial Analysis
8.5.3 Segmental and Regional Analysis
8.5.4 Regional Analysis of Tetra Pak
8.5.5 Regional Analysis of Sidel
8.5.6 Regional Analysis of DeLaval
8.6 SPX Flow, Inc.
8.6.1 Company Overview
8.6.2 Recent Strategies and Developments
8.6.2.1 Acquisitions and Mergers:
8.6.3 Financial Analysis
8.6.4 Segmental and Regional Analysis
8.6.5 Research & Development Expense
8.7 Buhler Group
8.7.1 Company Overview
8.7.2 Financial Analysis
8.7.3 Segmental and Regional Analysis
8.7.4 Research & Development Expense
8.8 Marlen International (Duravant LLC)
8.8.2 Recent Strategies and Developments
8.8.2.1 Acquisitions and Mergers:
8.9 Heat and Control, Inc.
8.9.1 Company Overview
8.10. TNA Australia Pty Limited
8.10.1 Company Overview

Companies Mentioned

  • Alfa Laval AB
  • John Bean Technologies Corporation
  • GEA Group AG
  • Marel Ltd.
  • Tetra Laval International S.A. (Delaval)
  • SPX Flow, Inc.
  • Buhler Group
  • Marlen International (Duravant LLC)
  • Heat and Control, Inc.
  • TNA Australia Pty Limited

Methodology

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