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Global Canned Seafood Market Size, Share & Industry Trends Analysis Report By Distribution Channel, By Product, By Regional Outlook and Forecast, 2022 - 2028

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    Report

  • 150 Pages
  • May 2022
  • Region: Global
  • Marqual IT Solutions Pvt. Ltd (KBV Research)
  • ID: 5615754
The Global Canned Seafood Market size is expected to reach $42.1 billion by 2028, rising at a market growth of 5.3% CAGR during the forecast period.



Canned seafood is seafood that has been processed, packed in a sealed container, such as a sealed tin can, then heated to a particular temperature in accordance with the requirement. The sector is expected to develop due to the rising popularity of ready-to-eat seafood items as distribution infrastructure improves. In addition, factors such as changing lifestyles combined with the increasing affordability of canned seafood are anticipated to augment the industry's expansion. Canned food is majorly being preferred by consumers who work from home or stay at home since it is simple to cook and takes little time.

The sterilized seafood items are heat-processed at a very high internal temperature of 101 °C with a heating temperature of 121 °C along with the capability of being shelf-stable. Moreover, if provided with the required amount of temperature, the sterilized heat comes out with all the prevailing microorganisms such as bacteria, terminated or less active. Canned seafood items are majorly processed through retort cooking. Retort cooking is a process in which the low acid food items which are fragile to microbial organisms are heated hermetically, or can be called airtight sealed utensils intending to increase the expiry duration of the product within. The retort cookers are utilized at a pressure ranging from 12 psi to 15 psi.

Furthermore, the release of retort pouches for packaging the canned seafood items is a new trend that is becoming an alternative to the metal cans which are traditionally used containers for preserving the food items. Retort pouches are flexible carriers that are sealed with multiple layers, which includes endurance toward high temperature as well as pressure processing. These pouches prevent moisture and harmful gases to come in contact with the food kept inside. These pouches are highly being demanded due to their attribute of being cost-effective as well as easy to carry because of less weight.

As a result of the increased awareness for environmentally and socially sound seafood procurement among consumers, consumers have begun to choose seafood goods that are sourced sustainably. Due to this, a growing number of canned salmon suppliers are looking for raw materials from fisheries that are certified by the Marine Stewardship Council (MSC) and the Aquaculture Stewardship Council (ASC) in order to support the sustainable drive and promote canned seafood sales.

COVID-19 Impact Analysis


The COVID-19 pandemic had a severe impact on the worldwide economy. Businesses all over the world suffered a steep downfall in terms of economy. In addition, in order to regulate the spread of the COVID-19 infection, governments across the world were compelled to impose a lockdown in their countries. The lockdown scenario led a significant number of companies and manufacturing units to temporary closures, which caused a considerable business loss for these organizations. Moreover, due to the travel restrictions enforced by governments, there was a major disruption in the worldwide supply chain, which caused a shortage of the supply of several goods and services, including canned seafood.

Market Growth Factors


Rising penetration of convenience food in the market


Convenience, combined with rising disposable income and an increase in the number of working people, is driving the development of canned seafood consumption. Consumers' dietary changes are characterized by increased demand for animal-sourced food, refined grains, fats and oils, and fruits and vegetables as a result of changing lifestyles combined with higher food and beverage spending. The convenience foods business is primarily driven by people with hectic schedules, individuals who lack cooking abilities, exhaustion from busy lives, and changes in consumer demography.

Rising number of commercial meat food-based chains and restaurants


A considerable number of restaurants as well as meat food franchises are penetrating the market nowadays. Also, a huge number of prevailing players, such as Wendy’s and Louisiana kitchen, are few significant consumers of canned meat and seafood products. The restaurants and outlets of numerous franchises showcase a substantial demand for processed as well as preserved seafood products. This high demand is a result of their requirement for the bulk of meats and seafood to immediately serve or deliver it to their customers on orders.

Marketing Restraining Factor:


Low income of people along with animal safety initiatives


People in lower-income segments of the population in developing and under-developed countries are unable to purchase goods and seafood products due to higher prices of them. Additionally, such people can rarely eat enough food on a daily basis, Making the necessity to ingest nutrient-dense foods like salmon and tuna a faraway idea. Additionally, seafood, such as salmon, is only available during specific seasons, which can limit its demand. Furthermore, several countries are facing reduced or non-existent availability of canned seafood due to several reasons, such as lack of raw material and people shifting from fisheries to other occupations.

Distribution Channel Outlook


Based on Distribution Channel, the market is segmented into Retail and Foodservices. In 2021, the foodservice distribution segment witnessed a substantial revenue share of the canned seafood market. The growth of this segment is majorly being fueled by increased consumption of canned fish in restaurants and hotels. Due to increased customer knowledge of food safety, restaurants, cafes, diners, and hotels serve fish straight from the can. Furthermore, the increase in the number of food services shows that canned seafood is becoming more popular through the food service distribution route.

Product Outlook


Based on Product, the market is segmented into Tuna, Salmon, Prawns, Shrimps, Sardines, and Others. In 2021, the tuna segment procured the largest revenue share of the canned seafood market. The growth of this segment is increasing due to the rising preference of ready-to-eat meals among working-class people around the world. A majority of the overall population consumes canned tuna in their homes. Moreover, new product launches are also anticipated to enhance the segment's growth. For example, Mind Fish Co. introduced the first Fair Trade Certifiedä canned tuna product in August 2021.

Regional Outlook


Based on Regions, the market is segmented into North America, Europe, Asia Pacific, and Latin America, Middle East & Africa. In 2021, Asia Pacific accounted for the largest revenue share of the canned seafood market. The availability of a huge number of raw materials, as well as several canneries across this region for aquaculture, has resulted in a surge in canned seafood product adoption. In addition, a growing number of people are joining the workforce, due to which, the demand for ready-to-eat food is increasing. Furthermore, an increasing number of supermarkets, hypermarkets and convenience stores across the region is allowing market players to expand the reach of their product. With a rise in the number of distribution channel, canned seafood is becoming more popular and accessible. Due to this, the demand for canned seafood is rapidly surging and hence, the growth of the regional market is expediting.

The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include F.C.F. Fishery Co., Ltd., StarKist (Dongwon Industries), Nippon Suisan Kaisha, Ltd., Universal Canning, Inc., LDH (La Doria) Ltd., Thai Union Group PLC, American Tuna, Inc., Maruha Nichiro Corporation, Wild Planet Foods, Inc., and Trident Seafoods Corporation.

Scope of the Study


Market Segments Covered in the Report:


By Distribution Channel

  • Retail
  • Foodservices

By Product

  • Tuna
  • Salmon
  • Prawns
  • Shrimps
  • Sardines
  • Others

By Geography

  • North America
  • US
  • Canada
  • Mexico
  • Rest of North America
  • Europe
  • Germany
  • UK
  • France
  • Russia
  • Spain
  • Italy
  • Rest of Europe
  • Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • Singapore
  • Malaysia
  • Rest of Asia Pacific
  • LAMEA
  • Brazil
  • Argentina
  • UAE
  • Saudi Arabia
  • South Africa
  • Nigeria
  • Rest of LAMEA

Key Market Players


List of Companies Profiled in the Report:

  • F.C.F. Fishery Co., Ltd.
  • StarKist (Dongwon Industries)
  • Nippon Suisan Kaisha, Ltd.
  • Universal Canning, Inc.
  • LDH (La Doria) Ltd.
  • Thai Union Group PLC
  • American Tuna, Inc.
  • Maruha Nichiro Corporation
  • Wild Planet Foods, Inc.
  • Trident Seafoods Corporation

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Frequently Asked Questions about the Global Canned Seafood Market

What is the estimated value of the Global Canned Seafood Market?

The Global Canned Seafood Market was estimated to be valued at $29573.2 Million in 2021.

What is the growth rate of the Global Canned Seafood Market?

The growth rate of the Global Canned Seafood Market is 5.3%, with an estimated value of $42104.2 Million by 2028.

What is the forecasted size of the Global Canned Seafood Market?

The Global Canned Seafood Market is estimated to be worth $42104.2 Million by 2028.

Who are the key companies in the Global Canned Seafood Market?

Key companies in the Global Canned Seafood Market include F.C.F. Fishery Co., Ltd., StarKist (Dongwon Industries), Nippon Suisan Kaisha, Ltd., Universal Canning, Inc., LDH (La Doria) Ltd., Thai Union Group PLC, American Tuna, Inc., Maruha Nichiro Corporation and Trident Seafoods Corporation.

Table of Contents

Chapter 1. Market Scope & Methodology
1.1 Market Definition
1.2 Objectives
1.3 Market Scope
1.4 Segmentation
1.4.1 Global Canned Seafood Market, by Distribution Channel
1.4.2 Global Canned Seafood Market, by Product
1.4.3 Global Canned Seafood Market, by Geography
1.5 Methodology for the research
Chapter 2. Market Overview
2.1 Introduction
2.1.1 Overview
2.1.1.1 Market Composition and Scenario
2.2 Key Factors Impacting the Market
2.2.1 Market Drivers
2.2.2 Market Restraints
Chapter 3. Global Canned Seafood Market by Distribution Channel
3.1 Global Retail Market by Region
3.2 Global Foodservices Market by Region
Chapter 4. Global Canned Seafood Market by Product
4.1 Global Tuna Market by Region
4.2 Global Salmon Market by Region
4.3 Global Prawns Market by Region
4.4 Global Shrimps Market by Region
4.5 Global Sardines Market by Region
4.6 Global Others Market by Region
Chapter 5. Global Canned Seafood Market by Region
5.1 North America Canned Seafood Market
5.1.1 North America Canned Seafood Market by Distribution Channel
5.1.1.1 North America Retail Market by Country
5.1.1.2 North America Foodservices Market by Country
5.1.2 North America Canned Seafood Market by Product
5.1.2.1 North America Tuna Market by Country
5.1.2.2 North America Salmon Market by Country
5.1.2.3 North America Prawns Market by Country
5.1.2.4 North America Shrimps Market by Country
5.1.2.5 North America Sardines Market by Country
5.1.2.6 North America Others Market by Country
5.1.3 North America Canned Seafood Market by Country
5.1.3.1 US Canned Seafood Market
5.1.3.1.1 US Canned Seafood Market by Distribution Channel
5.1.3.1.2 US Canned Seafood Market by Product
5.1.3.2 Canada Canned Seafood Market
5.1.3.2.1 Canada Canned Seafood Market by Distribution Channel
5.1.3.2.2 Canada Canned Seafood Market by Product
5.1.3.3 Mexico Canned Seafood Market
5.1.3.3.1 Mexico Canned Seafood Market by Distribution Channel
5.1.3.3.2 Mexico Canned Seafood Market by Product
5.1.3.4 Rest of North America Canned Seafood Market
5.1.3.4.1 Rest of North America Canned Seafood Market by Distribution Channel
5.1.3.4.2 Rest of North America Canned Seafood Market by Product
5.2 Europe Canned Seafood Market
5.2.1 Europe Canned Seafood Market by Distribution Channel
5.2.1.1 Europe Retail Market by Country
5.2.1.2 Europe Foodservices Market by Country
5.2.2 Europe Canned Seafood Market by Product
5.2.2.1 Europe Tuna Market by Country
5.2.2.2 Europe Salmon Market by Country
5.2.2.3 Europe Prawns Market by Country
5.2.2.4 Europe Shrimps Market by Country
5.2.2.5 Europe Sardines Market by Country
5.2.2.6 Europe Others Market by Country
5.2.3 Europe Canned Seafood Market by Country
5.2.3.1 Germany Canned Seafood Market
5.2.3.1.1 Germany Canned Seafood Market by Distribution Channel
5.2.3.1.2 Germany Canned Seafood Market by Product
5.2.3.2 UK Canned Seafood Market
5.2.3.2.1 UK Canned Seafood Market by Distribution Channel
5.2.3.2.2 UK Canned Seafood Market by Product
5.2.3.3 France Canned Seafood Market
5.2.3.3.1 France Canned Seafood Market by Distribution Channel
5.2.3.3.2 France Canned Seafood Market by Product
5.2.3.4 Russia Canned Seafood Market
5.2.3.4.1 Russia Canned Seafood Market by Distribution Channel
5.2.3.4.2 Russia Canned Seafood Market by Product
5.2.3.5 Spain Canned Seafood Market
5.2.3.5.1 Spain Canned Seafood Market by Distribution Channel
5.2.3.5.2 Spain Canned Seafood Market by Product
5.2.3.6 Italy Canned Seafood Market
5.2.3.6.1 Italy Canned Seafood Market by Distribution Channel
5.2.3.6.2 Italy Canned Seafood Market by Product
5.2.3.7 Rest of Europe Canned Seafood Market
5.2.3.7.1 Rest of Europe Canned Seafood Market by Distribution Channel
5.2.3.7.2 Rest of Europe Canned Seafood Market by Product
5.3 Asia Pacific Canned Seafood Market
5.3.1 Asia Pacific Canned Seafood Market by Distribution Channel
5.3.1.1 Asia Pacific Retail Market by Country
5.3.1.2 Asia Pacific Foodservices Market by Country
5.3.2 Asia Pacific Canned Seafood Market by Product
5.3.2.1 Asia Pacific Tuna Market by Country
5.3.2.2 Asia Pacific Salmon Market by Country
5.3.2.3 Asia Pacific Prawns Market by Country
5.3.2.4 Asia Pacific Shrimps Market by Country
5.3.2.5 Asia Pacific Sardines Market by Country
5.3.2.6 Asia Pacific Others Market by Country
5.3.3 Asia Pacific Canned Seafood Market by Country
5.3.3.1 China Canned Seafood Market
5.3.3.1.1 China Canned Seafood Market by Distribution Channel
5.3.3.1.2 China Canned Seafood Market by Product
5.3.3.2 Japan Canned Seafood Market
5.3.3.2.1 Japan Canned Seafood Market by Distribution Channel
5.3.3.2.2 Japan Canned Seafood Market by Product
5.3.3.3 India Canned Seafood Market
5.3.3.3.1 India Canned Seafood Market by Distribution Channel
5.3.3.3.2 India Canned Seafood Market by Product
5.3.3.4 South Korea Canned Seafood Market
5.3.3.4.1 South Korea Canned Seafood Market by Distribution Channel
5.3.3.4.2 South Korea Canned Seafood Market by Product
5.3.3.5 Singapore Canned Seafood Market
5.3.3.5.1 Singapore Canned Seafood Market by Distribution Channel
5.3.3.5.2 Singapore Canned Seafood Market by Product
5.3.3.6 Malaysia Canned Seafood Market
5.3.3.6.1 Malaysia Canned Seafood Market by Distribution Channel
5.3.3.6.2 Malaysia Canned Seafood Market by Product
5.3.3.7 Rest of Asia Pacific Canned Seafood Market
5.3.3.7.1 Rest of Asia Pacific Canned Seafood Market by Distribution Channel
5.3.3.7.2 Rest of Asia Pacific Canned Seafood Market by Product
5.4 LAMEA Canned Seafood Market
5.4.1 LAMEA Canned Seafood Market by Distribution Channel
5.4.1.1 LAMEA Retail Market by Country
5.4.1.2 LAMEA Foodservices Market by Country
5.4.2 LAMEA Canned Seafood Market by Product
5.4.2.1 LAMEA Tuna Market by Country
5.4.2.2 LAMEA Salmon Market by Country
5.4.2.3 LAMEA Prawns Market by Country
5.4.2.4 LAMEA Shrimps Market by Country
5.4.2.5 LAMEA Sardines Market by Country
5.4.2.6 LAMEA Others Market by Country
5.4.3 LAMEA Canned Seafood Market by Country
5.4.3.1 Brazil Canned Seafood Market
5.4.3.1.1 Brazil Canned Seafood Market by Distribution Channel
5.4.3.1.2 Brazil Canned Seafood Market by Product
5.4.3.2 Argentina Canned Seafood Market
5.4.3.2.1 Argentina Canned Seafood Market by Distribution Channel
5.4.3.2.2 Argentina Canned Seafood Market by Product
5.4.3.3 UAE Canned Seafood Market
5.4.3.3.1 UAE Canned Seafood Market by Distribution Channel
5.4.3.3.2 UAE Canned Seafood Market by Product
5.4.3.4 Saudi Arabia Canned Seafood Market
5.4.3.4.1 Saudi Arabia Canned Seafood Market by Distribution Channel
5.4.3.4.2 Saudi Arabia Canned Seafood Market by Product
5.4.3.5 South Africa Canned Seafood Market
5.4.3.5.1 South Africa Canned Seafood Market by Distribution Channel
5.4.3.5.2 South Africa Canned Seafood Market by Product
5.4.3.6 Nigeria Canned Seafood Market
5.4.3.6.1 Nigeria Canned Seafood Market by Distribution Channel
5.4.3.6.2 Nigeria Canned Seafood Market by Product
5.4.3.7 Rest of LAMEA Canned Seafood Market
5.4.3.7.1 Rest of LAMEA Canned Seafood Market by Distribution Channel
5.4.3.7.2 Rest of LAMEA Canned Seafood Market by Product
Chapter 6. Company Profiles
6.1 F.C.F. Fishery Co., Ltd (Bumble Bee Foods, LLC)
6.1.1 Company Overview
6.1.2 Recent strategies and developments:
6.1.2.1 Partnerships, Collaborations, and Agreements:
6.1.2.2 Product Launches and Product Expansions:
6.2 StarKist (Dongwon Industries)
6.2.1 Company Overview
6.3 Nippon Suisan Kaisha, Ltd.
6.3.1 Company Overview
6.4 Universal Canning, Inc.
6.4.1 Company Overview
6.5 LDH (La Doria) Ltd.
6.5.1 Company Overview
6.6 Thai Union Group PLC
6.6.1 Company Overview
6.6.2 Financial Analysis
6.6.3 Segmental and Regional Analysis
6.6.4 Research & Development Expense
6.6.5 Recent Strategies and Developments
6.6.5.1 Acquisitions and Mergers:
6.7 American Tuna, Inc.
6.7.1 Company Overview
6.8 Maruha Nichiro Corporation
6.8.1 Company Overview
6.8.2 Financial Analysis
6.8.3 Segmental Analysis
6.9 Wild Planets Foods, Inc.
6.9.1 Company Overview
6.10. Trident Seafoods Corporation
6.10.1 Company Overview

Companies Mentioned

  • F.C.F. Fishery Co., Ltd.
  • StarKist (Dongwon Industries)
  • Nippon Suisan Kaisha, Ltd.
  • Universal Canning, Inc.
  • LDH (La Doria) Ltd.
  • Thai Union Group PLC
  • American Tuna, Inc.
  • Maruha Nichiro Corporation
  • Wild Planet Foods, Inc.
  • Trident Seafoods Corporation

Methodology

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