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Functional Food Ingredient Market- Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)

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    Report

  • 100 Pages
  • August 2022
  • Region: Global
  • Mordor Intelligence
  • ID: 5616633
The functional food ingredient market is estimated to record a CAGR of 6.8% during the forecast period (2022-2027).

Due to COVID-19, raw material costs are expected to rise due to trade obstacles, interruptions in raw material supply, and inefficient distribution systems. The worldwide functional food ingredients market is projected to face challenges due to the scarcity and high cost of raw materials and high production costs. The security of the food supply chain is becoming increasingly critical in the COVID-19 era. Because most vitamins are imported from China, there was a scarcity of vitamins, and COVID-19 had a detrimental influence on transportation. The COVID-19 epidemic has brought attention to the global supply chain's vulnerability. Due to trade obstacles, manufacturers are looking for alternate ingredients. On the other hand, local merchants and regional raw material suppliers will benefit. Many convenience food enterprises throughout the world were shut down during Covid 19. As a result, demand for functional food components was originally modest.

Functional food ingredients in functional food are targeted to offer specific functions that are more than just basic nutrition. These ingredients play a vital role in protecting against acute and chronic diseases. Functional foods contain natural or synthetic ingredients that promote optimal health and provide energy-boosting benefits. Prebiotics are one such ingredient that promotes the growth of bacteria in the large intestine that are beneficial to intestinal health while inhibiting the growth of bacteria that are potentially harmful to intestinal health.

The functional food ingredients market is anticipated to grow in the forecast period owing to driving factors such as a rise in consumption of fortified food on account of increasing health awareness among consumers and demands for nutritious convenience food. Furthermore, growing incidences of chronic diseases propel the demand for functional food, thus, boosting the growth of the functional food ingredients market. Nonetheless, the market opportunity lies in the growing health-conscious population in developing nations during the forecast period.

Key Market Trends


Growing Consumption of Nutrient-enriched Foods/Fortified Food


The global demand for fortified foods is rapidly increasing. Vitamins, minerals, antioxidants, hydrocolloids, prebiotics, amino acids, plant extracts, and carotenoids are some of the most important functional food constituents. In emerging economies, the population of health-conscious people is quickly growing, fueling the demand for food fortification. The apparent disparities in population health among nations are mostly due to variances in dietary intake across areas. Increasing cases of chronic diseases and micronutrient deficiencies, the growth of the middle class in emerging economies, new government fortification programs, the growth of the world's older population in regions such as Europe, and rising interest in health and wellness as a result of COVID-19 are all expected to drive sales.



North America Holds the Largest Share


The healthcare expenditure pattern in North America is growing each day. Therefore, consumers in the country are adopting preventive healthcare measures such as eating nutritious food. This factor is further driving the overall sales of functional food in the country. Furthermore, in North America, the sales of breakfast cereals are expected to benefit from the acceleration of a broad range of trends affecting the eating habits of Americans. A permanent shift away from three square meals a day to snacking and consuming multiple smaller meals throughout the day, rapid growth in the number of Americans actively engaged in fitness and weight management programs, and the desire for consumers to seek out alternative foods for breakfast are some of the factors boosting the demand for functional breakfast cereals.​

In 2020, the market will be dominated by the North American region. The prevalence of chronic illnesses as a result of hurried lives and growing consumer knowledge of the health advantages of functional foods are driving this dominance. Furthermore, the region has the greatest obesity rate. The functional food ingredients industry is investing more money into research programs to introduce new ingredients that will meet the diverse needs of potential customers in the region. Cargill, Incorporated (US), Archer Daniels Midland Company (US), and DuPont are the major companies in the North American functional food ingredients market (US). These companies have research and development labs where they create a wide range of functional food additives for the food and beverage industries. In 2020, Cargill made a USD 146 million to expand its protein production facility in Nashville, Tennessee, US.



Competitive Landscape


Key players in this market include Cargill, Incorporated (US), BASF SE (Germany), Archer Daniels Midland Company (US), DuPont (US), Arla Foods (Denmark), Kerry Group (Ireland), Ajinomoto Co. Inc. (Japan), Koninklijke DSM NV (Netherlands), Ingredion Incorporated (US), and Tate & Lyle PLC (UK). Some of the other players include Chr. Hansen Holding A/S (Denmark), Kemin Industries, Inc. (US), BENEO (Germany), Royal Cosun (Netherlands), Roquette Frères (France), Soylent (US), A &B Ingredients (US), Golden Grain Group Limited (China), Sugarlogix (US), and Stratum Nutrition (US).

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Table of Contents

1 INTRODUCTION
1.1 Study Assumptions and Market Definition
1.2 Scope of the Study
2 RESEARCH METHODOLOGY3 EXECUTIVE SUMMARY
4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter's Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry
5 MARKET SEGMENTATION
5.1 By Type
5.1.1 Vitamins
5.1.2 Minerals
5.1.3 Prebiotics
5.1.4 Probiotics
5.1.5 Hydrocolloids
5.1.6 Essential Oils
5.1.7 Omega-3 & 6 Fatty Acids
5.1.8 Carotenoids
5.2 By Application
5.2.1 Bakery & Cereals
5.2.2 Dairy Products
5.2.3 Meat
5.2.4 Fish & Eggs
5.2.5 Soy Products
5.3 Geography
5.3.1 North America
5.3.1.1 United States
5.3.1.2 Canada
5.3.1.3 Mexico
5.3.1.4 Rest of North America
5.3.2 Europe
5.3.2.1 Germany
5.3.2.2 United Kingdom
5.3.2.3 France
5.3.2.4 Russia
5.3.2.5 Italy
5.3.2.6 Spain
5.3.2.7 Rest of Europe
5.3.3 Asia-Pacific
5.3.3.1 China
5.3.3.2 India
5.3.3.3 Japan
5.3.3.4 Australia
5.3.3.5 Rest of Asia-Pacific
5.3.4 South America
5.3.4.1 Brazil
5.3.4.2 Argentina
5.3.4.3 Rest of South America
5.3.5 Middle-East and Africa
5.3.5.1 United Arab Emirates
5.3.5.2 South Africa
5.3.5.3 Rest of Middle-East and Africa
6 COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Market Share Analysis
6.3 Strategies Adapted by Leading Companies
6.4 Company Profiles
6.4.1 Cargill, Incorporated
6.4.2 BASF SE
6.4.3 Archer Daniels Midland Company
6.4.4 DuPont
6.4.5 Arla Foods
6.4.6 Kerry Group
6.4.7 Ajinomoto Co. Inc
6.4.8 Koninklijke DSM NV
6.4.9 Ingredion Incorporated
6.4.10 Tate & Lyle PLC
7 MARKET OPPORTUNITIES AND FUTURE TRENDS8 IMPACT OF COVID-19 ON THE MARKET

Companies Mentioned

A selection of companies mentioned in this report includes:

  • Cargill, Incorporated
  • BASF SE
  • Archer Daniels Midland Company
  • DuPont
  • Arla Foods
  • Kerry Group
  • Ajinomoto Co. Inc
  • Koninklijke DSM NV
  • Ingredion Incorporated
  • Tate & Lyle PLC

Methodology

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