COVID-19 impacted Sweden electric grill market supply chain, it disrupted the logistics of international companies and halted the manufacturing of electric grills due to non-availability of components, however People in Sweden becoming health-conscious, which, in turn has increased the demand for electric grill as grilled food consumes less oil and are considered healthy option to eat. It witnessed an increased influence on the healthy diet, and due to the nutritional qualities of grilled food, the market in Sweden is also growing.
In 2021, Revenues from Household Electric Grills Market accounted for USD 18.4 million in Sweden and per capita revenue is USD 1.81 and average volume per person is 0.07 pieces. In 2021, it witnessed a 0.73 million pieces up 23% from last 5 years, reason behind this growth is covid-19 changed customers to tend more towards health-conscious, which in turn has increased the demand for electric grill as grilled food consumes less oil and are considered healthy option to eat. The price of Electric Grill is expected to increase around 4% CAGR for next 5 years.
Outdoor Grill contributes major share of around 65% in Electric grill market, meanwhile Indoor Grill sales accounts for 35% in Sweden as people getting more interest in outdoor events such as social gatherings and camping, consumers prefer supplementing meals with grilled food products. Because of features such as ease of maintenance, easy installation, and mobility, consumers investing in electric grills for outdoor kitchens increasing rapidly.
Sweden Annual Household Expenditure per Capita growing at significant rate from last 5 years. Growth of Household consumption expenditure on food is more than growth of total household consumption expenditure.
Per capita consumption of meat is 48.8 kg in 2019 witnessed a slight fall of 8% from 2016, however it is expected to increase over the next few years, 46% of the consumer’s stated pork is an easy food to grill at a big barbecue. Grilling and barbecuing are recreational activities that allow customers to spend quality time with their friends and family while enjoying home-cooked cuisine. Grilling also improves the flavour of food through slow cooking methods, which leads to the adoption of electric grills. The advent of numerous varieties of electric grills with lightweight and improved mobility allows consumers to enjoy grilling in both outdoor and indoor areas.
Consumption of Grilled food is increasing substantially every year, growing inclination for healthy grilled foods, changing lifestyles, and the preference for homemade grilled foods are the primary drivers driving the growth of the electric grill sector.
Average revenue of Electric Grills per capita is USD 1.81 in 2021 and expected to reach USD 1.76 by 2027. The popularity of electric barbecues has increased due to customers' rising interest for grilling meals at home. According to Hearth, Patio & Barbecue Association (HPBA), the majority of consumers about 83% have three or more accessories, indicates that consumers have invested in ways to customize their grilling experiences. And Gas is the most popular grill type with 64%, followed by charcoal (44%), and electric (9%).
As per the HPBA study, a large number of people engage in barbecue grilling on weekends during summer as the electric grill helps cookout without the gas or charcoal. With the growing number of events, like parties, camping, social gatherings, and the consumer preference towards grill food products boosting the sales of electric grills.
The report covers major international players operating in the Sweden Household Electric Grills market. In terms of market share, few of the major players currently dominate the market. However, with technological advancement and product innovation, domestic and international companies are increasing their market presence by securing new contracts and tapping new markets. It has major players includes George Foreman, weber, Etsy and MUURIKKA etc.
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In 2021, Revenues from Household Electric Grills Market accounted for USD 18.4 million in Sweden and per capita revenue is USD 1.81 and average volume per person is 0.07 pieces. In 2021, it witnessed a 0.73 million pieces up 23% from last 5 years, reason behind this growth is covid-19 changed customers to tend more towards health-conscious, which in turn has increased the demand for electric grill as grilled food consumes less oil and are considered healthy option to eat. The price of Electric Grill is expected to increase around 4% CAGR for next 5 years.
Outdoor Grill contributes major share of around 65% in Electric grill market, meanwhile Indoor Grill sales accounts for 35% in Sweden as people getting more interest in outdoor events such as social gatherings and camping, consumers prefer supplementing meals with grilled food products. Because of features such as ease of maintenance, easy installation, and mobility, consumers investing in electric grills for outdoor kitchens increasing rapidly.
Key Market Trends
Rising Household Consumption Expenditure on Food Creating Demand for Electric Grills Market
Sweden Annual Household Expenditure per Capita growing at significant rate from last 5 years. Growth of Household consumption expenditure on food is more than growth of total household consumption expenditure.
Per capita consumption of meat is 48.8 kg in 2019 witnessed a slight fall of 8% from 2016, however it is expected to increase over the next few years, 46% of the consumer’s stated pork is an easy food to grill at a big barbecue. Grilling and barbecuing are recreational activities that allow customers to spend quality time with their friends and family while enjoying home-cooked cuisine. Grilling also improves the flavour of food through slow cooking methods, which leads to the adoption of electric grills. The advent of numerous varieties of electric grills with lightweight and improved mobility allows consumers to enjoy grilling in both outdoor and indoor areas.
Rising Demand of Grilled Food Driving Growth of the Electric Grill Market.
Consumption of Grilled food is increasing substantially every year, growing inclination for healthy grilled foods, changing lifestyles, and the preference for homemade grilled foods are the primary drivers driving the growth of the electric grill sector.
Average revenue of Electric Grills per capita is USD 1.81 in 2021 and expected to reach USD 1.76 by 2027. The popularity of electric barbecues has increased due to customers' rising interest for grilling meals at home. According to Hearth, Patio & Barbecue Association (HPBA), the majority of consumers about 83% have three or more accessories, indicates that consumers have invested in ways to customize their grilling experiences. And Gas is the most popular grill type with 64%, followed by charcoal (44%), and electric (9%).
As per the HPBA study, a large number of people engage in barbecue grilling on weekends during summer as the electric grill helps cookout without the gas or charcoal. With the growing number of events, like parties, camping, social gatherings, and the consumer preference towards grill food products boosting the sales of electric grills.
Competitive Landscape
The report covers major international players operating in the Sweden Household Electric Grills market. In terms of market share, few of the major players currently dominate the market. However, with technological advancement and product innovation, domestic and international companies are increasing their market presence by securing new contracts and tapping new markets. It has major players includes George Foreman, weber, Etsy and MUURIKKA etc.
Additional Benefits:
- The market estimate (ME) sheet in Excel format
- 3 months of analyst support
This product will be delivered within 2 business days.
Table of Contents
1 INTRODUCTION
4 MARKET DYNAMICS AND INSIGHTS
5 MARKET SEGMENTATION
6 COMPETITIVE LANDSCAPE
Companies Mentioned (Partial List)
A selection of companies mentioned in this report includes, but is not limited to:
- MPM AGD
- Whirlpool
- Weber Inc
- DeLonghi
- Philips
- Roller Grill International
- Groupe SEB
- Electrichef
- Adler Europe
- Char broil*
Methodology
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