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Methods in Recombinant Protein Production. Methods in Microbiology Volume 51

  • Book

  • June 2022
  • Elsevier Science and Technology
  • ID: 5638098

Methods in Microbiology serial highlights new advances in the field with this new volume presenting interesting chapters. Each chapter is written by an international board of authors.

Please Note: This is an On Demand product, delivery may take up to 11 working days after payment has been received.

Table of Contents

1. Use of yeast to study Alzheimer's Disease and identify chemo preventatives Ian Macreadie and Sudip Dhakal 2. Production and characterization of recombinant influenza virosome vaccines Khai Wooi Lee 3. Expression of antibodies for crystallisation and functional studies Paul A. Ramsland 4. Engineering of toxins for inactivation and use as vaccines or antibody sinks Peter Smooker 5. The use of yeast biomass as a source of proteins in the food industry Marek Kieliszek 6. Nanotechnology and its importance in the field of microbiology Iqra Bano and Shan-e-Hyder Soomro