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North America Bake Stable Pastry Fillings Market Size, Share & Industry Trends Analysis Report By Product (Fruits, Chocolate, Nuts, and Others), By Distribution Channel (Offline and Online), By Country and Growth Forecast, 2022 - 2028

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    Report

  • 49 Pages
  • July 2022
  • Region: North America
  • Marqual IT Solutions Pvt. Ltd (KBV Research)
  • ID: 5645626
The North America Bake Stable Pastry Fillings Market is expected to witness market growth of 6.4% CAGR during the forecast period (2022-2028).

Fruit fillings have not been extensively researched. They must be stable under heat treatments, like freezing and baking, during which their quality must endure, as well as other aspects of their design and formulation that are specific to their uses. The rheological data showed that pectin played a significant role in the mixed TS-P systems. All of the thickening system formulations had a considerable increase in the G′ and G′′ module values due to the inclusion of fruit, however, the effect was more pronounced with the combinations that contained pectin.

It indicates that the addition of solids or the additional pectin the fruit provided resulted in more structure. When frozen, pectin produced a distinct gel structure than TS alone and functioned as an inhibitor of syneresis and retrogradation. The concentration of the additional pectin had an impact on the size of this effect. Pectin also provides stability at high temperatures and has viscoelastic properties similar to those of modified starch controls.

Bakery fillings come in a wide range of flavors to match the baked goods they are used in, such as pies, cookies, and coffee cakes. They vary greatly in production and distribution and are often made with fruit, cream, shortening, or eggs. Fillings can be aerated, emulsified, or thickened depending on the ingredients. They can be distributed at room temperature if they are retorted or aseptically treated. Other fillings need to be frozen or kept in a refrigerator.

According to data provided by the Canadian government, there are over 2,760 bakeries in Canada, making them the second-largest employers in the food and beverage sector. Additionally, a considerable portion of the nation's population frequents bakery cafes on a monthly basis. According to this statistic, bakery owners must constantly change in order to remain competitive. The figure illustrates how there is a rising need for bake stable pastry fillings as a result of the rising popularity and demand for baked goods. Additionally, these developments have inspired bakers to modify their conventional methods and incorporate cutting-edge ingredients to improve their nutritional worth. English muffins and bagels are among the popular breads in the US and Canada.

The US market dominated the North America Bake Stable Pastry Fillings Market by Country in 2021, and is expected to continue to be a dominant market till 2028; thereby, achieving a market value of $343.9 Million by 2028. The Canada market is poised to grow at a CAGR of 8.8% during (2022 - 2028). Additionally, The Mexico market is expected to witness a CAGR of 7.9% during (2022 - 2028).

Based on Product, the market is segmented into Fruits, Chocolate, Nuts, and Others. Based on Distribution Channel, the market is segmented into Offline and Online. Based on countries, the market is segmented into U.S., Mexico, Canada, and Rest of North America.

The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Dr. August Oetker KG, Dawn Food Products, Inc., Herbstreith & Fox GmbH & Co. KG, Baker Fruit Processors Ltd, Fábrica de Mermeladas S.A de C.V., Malas Food Products Pvt. Ltd., Royal Avebe U.A., Andros Group, and Puratos NV/SA.

Scope of the Study

Market Segments Covered in the Report:

By Product

  • Fruits
  • Chocolate
  • Nuts
  • Others

By Distribution Channel

  • Offline
  • Online

By Country

  • US
  • Canada
  • Mexico
  • Rest of North America

Key Market Players

List of Companies Profiled in the Report:

  • Dr. August Oetker KG
  • Dawn Food Products, Inc.
  • Herbstreith & Fox GmbH & Co. KG
  • Baker Fruit Processors Ltd
  • Fábrica de Mermeladas S.A de C.V.
  • Malas Food Products Pvt. Ltd.
  • Royal Avebe U.A.
  • Andros Group
  • Puratos NV/SA

Unique Offerings from the Publisher

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  • The highest number of Market tables and figures
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  • Assured post sales research support with 10% customization free

Table of Contents

Chapter 1. Market Scope & Methodology
1.1 Market Definition
1.2 Objectives
1.3 Market Scope
1.4 Segmentation
1.4.1 North America Bake Stable Pastry Fillings Market, by Product
1.4.2 North America Bake Stable Pastry Fillings Market, by Distribution Channel
1.4.3 North America Bake Stable Pastry Fillings Market, by Country
1.5 Methodology for the research
Chapter 2. Market Overview
2.1 Introduction
2.1.1 Overview
2.1.1.1 Market Composition and Scenario
2.2 Key Factors Impacting the Market
2.2.1 Market Drivers
2.2.2 Market Restraints
Chapter 3. Strategies deployed in Bake Stable Pastry Fillings Market
Chapter 4. North America Bake Stable Pastry Fillings Market by Product
4.1 North America Fruits Market by Country
4.2 North America Chocolate Market by Country
4.3 North America Nuts Market by Country
4.4 North America Others Market by Country
Chapter 5. North America Bake Stable Pastry Fillings Market by Distribution Channel
5.1 North America Offline Market by Country
5.2 North America Online Market by Country
Chapter 6. North America Bake Stable Pastry Fillings Market by Country
6.1 US Bake Stable Pastry Fillings Market
6.1.1 US Bake Stable Pastry Fillings Market by Product
6.1.2 US Bake Stable Pastry Fillings Market by Distribution Channel
6.2 Canada Bake Stable Pastry Fillings Market
6.2.1 Canada Bake Stable Pastry Fillings Market by Product
6.2.2 Canada Bake Stable Pastry Fillings Market by Distribution Channel
6.3 Mexico Bake Stable Pastry Fillings Market
6.3.1 Mexico Bake Stable Pastry Fillings Market by Product
6.3.2 Mexico Bake Stable Pastry Fillings Market by Distribution Channel
6.4 Rest of North America Bake Stable Pastry Fillings Market
6.4.1 Rest of North America Bake Stable Pastry Fillings Market by Product
6.4.2 Rest of North America Bake Stable Pastry Fillings Market by Distribution Channel
Chapter 7. Company Profiles
7.1 Dr. August Oetker KG
7.1.1 Company Overview
7.1.2 Financial Analysis
7.1.3 Segmental and Regional Analysis
7.1.4 Recent strategies and developments:
7.1.4.1 Acquisition and Mergers:
7.2 Dawn Food Products, Inc.
7.2.1 Company Overview
7.2.2 Recent strategies and developments:
7.2.2.1 Product Launches and Product Expansions:
7.2.2.2 Acquisition and Mergers:
7.3 Herbstreith & Fox GmbH & Co. KG
7.3.1 Company Overview
7.4 Barker Fruit Processors Ltd
7.4.1 Company Overview
7.5 Fabrica De Mermeladas, S.A. De C.V.
7.5.1 Company Overview
7.6 Malas Food Products Pvt. Ltd.
7.6.1 Company Overview
7.7 Royal Avebe U.A.
7.7.1 Company Overview
7.8 Andros Group
7.8.1 Company Overview
7.9 Puratos NV/SA
7.9.1 Company Overview
7.9.2 Recent strategies and developments:
7.9.2.1 Product Launches and Product Expansions:
7.9.2.2 Business Expansions:

Companies Mentioned

  • Dr. August Oetker KG
  • Dawn Food Products, Inc.
  • Herbstreith & Fox GmbH & Co. KG
  • Baker Fruit Processors Ltd
  • Fábrica de Mermeladas S.A de C.V.
  • Malas Food Products Pvt. Ltd.
  • Royal Avebe U.A.
  • Andros Group
  • Puratos NV/SA

Methodology

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