The North America Juice Concentrates Market is expected to witness market growth of 4.0% CAGR during the forecast period (2022-2028).
Depending on the type of juice and whether or not there are any additions, like sugars, in the concentrate, the nutritional value of concentrated fruit juices varies. According to the Nutrient Database of the U.S. Department of Agriculture, a 1-cup serving of frozen apple juice concentrate has 110 calories, 28 grams of carbs, 27 grams of sugar, 270 milligrams of potassium, and 72 milligrams of vitamin C. With the notable exception of 84 mg of vitamin C, orange juice from concentrate serving has values that are virtually identical to those of fresh orange juice. Other fruit juices with comparable quantities of vitamins and minerals include grape and pomegranate juices.
Due to the high concentrations of vitamins and minerals, drinking 100% fruit juice, whether from concentrate or freshly squeezed, has several health benefits. For instance, fruit juice's potassium content lowers blood pressure. Cuts and bruises can heal more quickly with vitamin C, and vitamin A is helpful for the eyes and skin. To help the body, stay hydrated, frozen juice from concentrate also provides the body with a sizable amount of water per serving.
The health and well-being of American consumers depend on their consumption of fresh fruits and vegetables. One of the safest supplies of fresh food in the entire globe is available to consumers. However, over the past several years, there have been more outbreaks of foodborne illnesses discovered that are linked to both domestically grown and imported fresh fruits and vegetables. President Clinton announced a Food Safety Initiative in a January 1997 radio speech to increase the security of the nation's food supply. The President's Food Safety Initiative was launched by the U.S. Department of Health and Human Services in May 1997.
The US market dominated the North America Juice Concentrates Market by Country in 2021, and is expected to continue to be a dominant market till 2028; thereby, achieving a market value of $19,136.4 million by 2028.The Canada market is poised to grow at a CAGR of 6.4% during (2022 - 2028). Additionally, The Mexico market is expected to witness a CAGR of 5.5% during (2022 - 2028).
Based on Type, the market is segmented into Fruit Juice Concentrates and Vegetables Juice Concentrates. Based on Fruit Juice Concentrates Type, the market is segmented into Orange, Apple, Pineapple, Berries and Others. Based on Application the market is segmented into Beverage, Soups & Sauces, Dairy, Bakery & Confectionery and Others. Based on Ingredient, the market is segmented into Single Fruit/Vegetable Concentrates and Multi-Fruit/Vegetable Concentrates. Based on Form, the market is segmented into Clear Concentrate, Powdered Concentrate and Frozen Concentrate. Based on countries, the market is segmented into U.S., Mexico, Canada, and Rest of North America.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Archer Daniels Midland Company, Südzucker AG, Ingredion, Incorporated, SunOpta, Inc, Kerry Group PLC, Sensient Technologies Corporation, Symrise AG, Döhler GmbH, IPRONA SPA, and Kanegrade Limited.
Depending on the type of juice and whether or not there are any additions, like sugars, in the concentrate, the nutritional value of concentrated fruit juices varies. According to the Nutrient Database of the U.S. Department of Agriculture, a 1-cup serving of frozen apple juice concentrate has 110 calories, 28 grams of carbs, 27 grams of sugar, 270 milligrams of potassium, and 72 milligrams of vitamin C. With the notable exception of 84 mg of vitamin C, orange juice from concentrate serving has values that are virtually identical to those of fresh orange juice. Other fruit juices with comparable quantities of vitamins and minerals include grape and pomegranate juices.
Due to the high concentrations of vitamins and minerals, drinking 100% fruit juice, whether from concentrate or freshly squeezed, has several health benefits. For instance, fruit juice's potassium content lowers blood pressure. Cuts and bruises can heal more quickly with vitamin C, and vitamin A is helpful for the eyes and skin. To help the body, stay hydrated, frozen juice from concentrate also provides the body with a sizable amount of water per serving.
The health and well-being of American consumers depend on their consumption of fresh fruits and vegetables. One of the safest supplies of fresh food in the entire globe is available to consumers. However, over the past several years, there have been more outbreaks of foodborne illnesses discovered that are linked to both domestically grown and imported fresh fruits and vegetables. President Clinton announced a Food Safety Initiative in a January 1997 radio speech to increase the security of the nation's food supply. The President's Food Safety Initiative was launched by the U.S. Department of Health and Human Services in May 1997.
The US market dominated the North America Juice Concentrates Market by Country in 2021, and is expected to continue to be a dominant market till 2028; thereby, achieving a market value of $19,136.4 million by 2028.The Canada market is poised to grow at a CAGR of 6.4% during (2022 - 2028). Additionally, The Mexico market is expected to witness a CAGR of 5.5% during (2022 - 2028).
Based on Type, the market is segmented into Fruit Juice Concentrates and Vegetables Juice Concentrates. Based on Fruit Juice Concentrates Type, the market is segmented into Orange, Apple, Pineapple, Berries and Others. Based on Application the market is segmented into Beverage, Soups & Sauces, Dairy, Bakery & Confectionery and Others. Based on Ingredient, the market is segmented into Single Fruit/Vegetable Concentrates and Multi-Fruit/Vegetable Concentrates. Based on Form, the market is segmented into Clear Concentrate, Powdered Concentrate and Frozen Concentrate. Based on countries, the market is segmented into U.S., Mexico, Canada, and Rest of North America.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Archer Daniels Midland Company, Südzucker AG, Ingredion, Incorporated, SunOpta, Inc, Kerry Group PLC, Sensient Technologies Corporation, Symrise AG, Döhler GmbH, IPRONA SPA, and Kanegrade Limited.
Scope of the Study
Market Segments Covered in the Report:
By Type
- Fruit Juice Concentrates
- Orange
- Apple
- Pineapple
- Berries
- Others
- Vegetables Juice Concentrates
By Application
- Beverage
- Soups & Sauces
- Dairy
- Bakery & Confectionery
- Others
By Ingredient
- Single Fruit/Vegetable Concentrates
- Multi-Fruit/Vegetable Concentrates
By Form
- Clear Concentrate
- Powdered Concentrate
- Frozen Concentrate
By Country
- US
- Canada
- Mexico
- Rest of North America
Key Market Players
List of Companies Profiled in the Report:
- Archer Daniels Midland Company
- Südzucker AG
- Ingredion, Incorporated
- SunOpta, Inc
- Kerry Group PLC
- Sensient Technologies Corporation
- Symrise AG
- Döhler GmbH
- IPRONA SPA
- Kanegrade Limited
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Table of Contents
Chapter 1. Market Scope & Methodology
Chapter 2. Market Overview
Chapter 4. North America Juice Concentrates Market by Type
Chapter 5. North America Juice Concentrates Market by Application
Chapter 6. North America Juice Concentrates Market by Ingredient
Chapter 7. North America Juice Concentrates Market by Form
Chapter 8. North America Juice Concentrates Market by Country
Chapter 9. Company Profiles
Companies Mentioned
- Archer Daniels Midland Company
- Südzucker AG
- Ingredion, Incorporated
- SunOpta, Inc
- Kerry Group PLC
- Sensient Technologies Corporation
- Symrise AG
- Döhler GmbH
- IPRONA SPA
- Kanegrade Limited
Methodology
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