Berry Bioactive Compound By-Products

Table of Contents

1. General Aspects
1.1 Introduction and economical values of each discussed bio-waste from fruits. Processing
2. Phytochemical from common berry species processing by-products
2.1 Mulberry processing by-products
2.2 Raspberry processing by-products
2.3 Blueberry processing by-products
2.4 Strawberry processing by-products
2.5 Wolfberry processing by-products
2.6 Chokeberry processing by-products
2.7 Bilberry processing by-products
2.8 Black, white, and red currant processing by-products
2.9 Cranberry processing by-products
2.10 Grape's processing by-products
2.11 Cherry processing by-products
2.12 Figs' barberry processing by-products

Authors

Ibrahim Khalifa Food Technology Department, Faculty of Agriculture, Moshtohor, Benha University, Egypt. Ibrahim Khalifa is Assistant Professor in the Food Technology Department at Benha University in Moshtohor, Egypt. Khalifa is a member of many scientific committees and has participated in many international conferences, workshops, and training modules. He has published more than 70 articles, and is the PI of Egypt-Italy project and Co-PrincipaI Investigator of 3 projects, including 1 with Bulgarian Academy of Science. He has voluntarily reviewed for more than 10 reputed journals and has 6 years of teaching experience. Asad Nawaz Post Doctorate Researcher, Yangzhou University, Jiangsu, China. Asad Nawaz is a post doctorate researcher at Jiangsu Key Laboratory of Crop Genetics and Physiology at Yangzhou University in Jiangsu, China. He is a member of many scientific committees, and participated in numerous international conferences, workshops, and training modules. Nawaz has been a reviewer for more than 10 reputed journals and has published more than 70 articles.