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Growth Opportunities in Ingredients and Additives for F&B and Personal Care Industries

  • Report

  • 54 Pages
  • July 2022
  • Region: Global
  • Frost & Sullivan
  • ID: 5646799

This issue of High-Tech Materials Technology Opportunity Engine (TOE) profiles innovations related to ingredients and additives that can be used in F&B and personal care industries. The issue highlights developments related to sustainable preservatives, emulsifiers and ingredients. The issue also highlights innovations related to plant-based alternatives for meat and sustainable alternative for palm oil.

The High-Tech Materials TOE provides intelligence on technologies, products, processes, applications, and strategic insights on various materials across industries. Some material technologies include lightweight materials, bio-based materials, ceramics, smart materials, fibers, nanomaterials, responsive materials, polymers, woven and non-woven materials, polymers and plastics and packaging materials.

The Chemicals and Advanced Materials cluster tracks research and innovation trends and developments across specialty chemicals, plastics, polymers, chemicals, bio-chemicals, metals, coatings, thinfilms, surface treatments, composites, alloys, oil and gas, fuel additives, fibers, and several other related technologies and its impact and application across industries.

Table of Contents

1 Growth Opportunities in Ingredients and Additives for F&B and Personal Care Industries

  • Innovations in Growth Opportunities in Ingredients and Additives for F&B and Personal Care Industries
  • Flavor-enhancing Truffle Oils for Food Applications
  • Nectariss’ Value Proposition
  • Nectariss - Investor Dashboard
  • Photobioreactor Technology for Controlled Spirulina Production
  • SpirulinaNord’s Value Proposition
  • SpirulinaNord - Investor Dashboard
  • CBD-based Flavors Using a High-accuracy Reverse Engineering Process
  • eSense-Lab’s Value Proposition
  • eSense-Lab - Investor Dashboard
  • High-throughput Nanofibrous Coating for Extended Shelf-life of Food
  • The University of Rutgers’ Value Proposition
  • Jackfruit-based Alternative for Pork
  • Karana’s Value Proposition
  • Karana - Investor Dashboard
  • Fibers from Mushroom Extend the Shelf Life of Foods
  • Chinova Bioworks’ (Canada) Value Proposition
  • Chinova Bioworks, Canada - Investor Dashboard
  • Artificial Intelligence (AI)-based Protein Research Platform to Curate Functionalities
  • Protera Bio’s (France) Value Proposition
  • Protera Bio, France - Investor Dashboard
  • Copper Ion-infused Antimicrobial Paint with High Durability
  • Behr’s Value Proposition
  • Behr - Investor Dashboard
  • Fluid Separation Process for Effective Ethanol and Biodiesel Production
  • Trucent’s Value Proposition
  • Trucent - Investor Dashboard
  • Process To Manufacture Palm Oil Alternative from Microbes
  • NoPalm Ingredients’ Value Proposition
  • NoPalm Ingredients - Investor Dashboard
  • Bio-based Preservative for Improved Functionality of Personal Care Products
  • Symrise’s Value Proposition
  • Symrise AG - Investor Dashboard
  • Plant-based Thickeners for Improving Personal Care Formulations
  • Scott Bader’s Value Proposition
  • Scott Bader - Investor Dashboard
  • Bio-based Alternative to Conventional Emollients Derived from Natural Oil for Personal Care and Cosmetics
  • Biosynthetic Technologies’ Value Proposition
  • Biosynthetic Technologies - Investor Dashboard
  • Carbon Nanotube (CNT)-based Electrostatic Discharge (ESD) Resin to Improve Mechanical Properties of 3-dimensional (3D) Printing Materials
  • Mechnano’s Value Proposition
  • Mechnano, LLC - Investor Dashboard
  • Key Contacts

2 Appendix

  • Explanation of Rating Criteria
  • Legal Disclaimer

Companies Mentioned (Partial List)

A selection of companies mentioned in this report includes, but is not limited to:

  • Mechnano, LLC
  • Biosynthetic Technologies
  • Scott Bader
  • Symrise AG
  • NoPalm Ingredients
  • Trucent
  • Behr
  • Protera Bio
  • Chinova Bioworks
  • Karana
  • The University of Rutgers
  • eSense-Lab
  • SpirulinaNord
  • Nectariss