Bakery Processing Equipment Market - Forecasts from 2025 to 2030

The bakery processing equipment market is expected to grow at a CAGR of 6.84%, reaching a market size of US$20.147 billion in 2030 from US$14.475 billion in 2025.

Bakery processing equipment is a system or machinery where various baked products, from bread to pastries, cakes, cookies, and doughnuts, are produced and kept. Bread systems, freezers, mixers, ovens, slicers, and many other types of equipment are included in such tools. These help manufacturers ease many of the processes involved in baking. The rising demand for baked products worldwide greatly affects the global bakery processing equipment market expansion. The growing global population is expected to create a new demand for bread and many other consumables, such as cookies, much faster. Similarly, an increase in demand for convenient ready-to-eat packaged food items such as snacks and frozen bakery products is expected to further boost the bakery processing equipment market in the coming years.

Bakery Processing Equipment Market Drivers

Rising technological advancement is contributing to the bakery processing equipment market growth

The rising market evolution in bakery products has allowed several artisanal bakers and packaged bread manufacturing companies to modernize their premises. Further, the upsurge in internet usage after the pandemic and the work-from-home culture have also helped the bakery industry modernize or integrate the production facilities already in place. The bakery industry's expansion is because of consumer demands, and research efforts are more concentrated on new formulations of baked goods. Significant revenue growth has been witnessed in the bakery industry, and many players are focusing on possible approaches to introducing equipment that can provide the final products- these are mostly related to confectionary and nutritious food. Therefore, the rapid expansion of equipment with enhanced capabilities drives the rise in the market.

Bakery Processing Equipment Market Geographical Outlook:

Asia-Pacific is witnessing exponential growth during the forecast period.

China is believed to be the highest revenue driver in bakery business concerns and associated growth drivers such as investments and capacity expansions, as well as automation and demand for baked goods and ready-to-eat items. With their advanced technological developments and automation, key players in the industry are committed to enhancing food processing capabilities in the bakery industry. The other factor that drives the need for bakery processing equipment in this industry is prepared foods such as bread and all other ready-to-eat confections. Further, automation, such as robotics, the Internet of Things, and AI software solutions, will lower operating costs and greatly increase the global market size.

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Report Coverage:

• Historical data & forecasts from 2022 to 2030
• Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, Customer Behaviour, and Trend Analysis
• Competitive Positioning, Strategies, and Market Share Analysis
• Revenue Growth and Forecast Assessment of segments and regions including countries
• Company Profiling (Strategies, Products, Financial Information, and Key Developments among others)

The bakery processing equipment market is segmented and analyzed as follows:

By Type

• Oven and Proofers
• Mixers
• Slicers
• Sheeter
• Cooling systems and Refrigerators
• Others

By Application

• Bread
• Cakes & Pastries
• Cookies & Biscuits
• Others

By Geography

• North America
• South America
• Europe
• Middle East and Africa
• Asia-Pacific