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Global Protein Market - Size, Share, COVID-19 Impact & Forecasts Up To 2026

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    Report

  • November 2021
  • Region: Global
  • Mordor Intelligence
  • ID: 5656672
The Global Protein Market stood at 23.08 billion usd in 2021 and is projected to register a CAGR of 3.74% to reach 27.74 billion usd in 2026.

Key Highlights

  • Largest Segment by Source - Plant: Globally, animal feed and F&B industry drove plant protein segment. Among all, soy protein remained most favored, owing to its inexpensive cost and excellent quality.
  • Largest Segment by End User - Food and Beverages: The higher supply of plant proteins like rice, pea and wheat proteins that has an ability to mimic meat texture together with protein fortification is catering the segment.
  • Fastest Growing Segment by Source - Microbial: The demand for microbial proteins, mainly algae protein, is noted from the supplements segment. Constant innovation and new entrants are anticipated to drive this segment.
  • Fastest Growing Segment by End User - Personal Care and Cosmetics: Rise in demand for natural ingredients and protein enriched skin, body and hair care products is driving the segment. Thus the segment is projected to attain fastest growth.

Key Market Trends

Largest Segment By End User: Food and Beverages

  • Both in terms of value and volume, food and beverage remained the dominant end-user segment in 2020. The demand was majorly led by dairy and meat alternative applications, with consumers demanding plant-based protein-rich alternatives. In 2020, the meat- and dairy-alternatives industries together held a share of 31%, by volume. This boom in the alternatives market also led to high demand for plant proteins. About 79 million of the global population is vegan and seeking meat and dairy alternatives with higher protein content.
  • The F&B segment was closely followed by the animal feed segment, which has immense applications of plant protein types. The plant protein type holds a 98% application share among all the other proteins used in the segment. It offers numerous advantages over milk substitutes and fish meals, like better protein digestibility, a favorable amino acid profile, and long shelf life. In terms of growth, personal care and cosmetics outpaced other segments with a projected volume CAGR of 4.84% during the forecast period, due to increased interest in clean and natural personal care products.


Largest Region: North America

  • North America leads the market growth with a larger market share of 30% by volume. Also, it is anticipated to register a CAGR o 3.24%, by volume, in the forecast period. More than 55% of households look for high protein content, and high protein content is a significant factor while purchasing food for their families, giving immense scope for the growth of the market in the region. The growing flexitarian population is also broadening the industry's consumer base. About one-fourth of the Americans (23%) consumed plant-based meat and 37% of consumers who do not consume plant-based meats are interested in trying them. Thus, this is offering a vast opportunity for meat alternatives and boosting the proteins market.
  • The Middle East is projected to be the fastest-growing market, as the demand for natural and sustainable ingredients is rapidly growing due to the rise in health consciousness. Over the forecast period, the region is set to record a CAGR of 4.33%, by volume.


Competitive Landscape

The Global Protein Market is fragmented, with the top five companies occupying 21.66%. The major players in this market are Archer Daniels Midland Company, DuPont de Nemours Inc., Fonterra Co-operative Group Limited, Kerry Group PLC and Royal FrieslandCampina NV (sorted alphabetically).

Additional Benefits:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support

Table of Contents

1 Executive Summary & Key Findings
2 Introduction
2.1 Study Assumptions & Market Definition
2.2 Scope of the Study?
2.3 Research Methodology
3 Key Industry Trends
3.1 End User Market
3.2 Per Capita Animal Protein Consumption
3.3 Per Capita Plant Protein Consumption
3.4 Raw Material/Commodity Production
3.5 Regulatory Framework (*Only for the major country/countries)
3.6 Value Chain & Distribution Channel Analysis
4 Market Segmentation
4.1 By Source
4.1.1 Animal
4.1.1.1 Casein and Caseinates
4.1.1.2 Collagen
4.1.1.3 Egg Protein
4.1.1.4 Gelatin
4.1.1.5 Insect Protein
4.1.1.6 Milk Protein
4.1.1.7 Whey Protein
4.1.1.8 Other Animal Protein
4.1.2 Microbial
4.1.2.1 Algae Protein
4.1.2.2 Mycoprotein
4.1.3 Plant
4.1.3.1 Hemp Protein
4.1.3.2 Oat Protein
4.1.3.3 Pea Protein
4.1.3.4 Potato Protein
4.1.3.5 Rice Protein
4.1.3.6 Soy Protein
4.1.3.7 Wheat Protein
4.1.3.8 Other Plant Protein
4.2 By End User
4.2.1 Animal Feed
4.2.2 Personal Care and Cosmetics
4.2.3 Food and Beverages
4.2.3.1 Bakery
4.2.3.2 Beverages
4.2.3.3 Breakfast Cereals
4.2.3.4 Condiments/Sauces
4.2.3.5 Confectionery
4.2.3.6 Dairy and Dairy Alternative Products
4.2.3.7 Meat/Poultry/Seafood and Meat Alternative Products
4.2.3.8 RTE/RTC Food Products
4.2.3.9 Snacks
4.2.4 Supplements
4.2.4.1 Baby Food and Infant Formula
4.2.4.2 Elderly Nutrition and Medical Nutrition
4.2.4.3 Sport/Performance Nutrition
4.3 By Region
4.3.1 Africa
4.3.1.1 By Source
4.3.1.2 By End user
4.3.1.3 Nigeria
4.3.1.4 South Africa
4.3.1.5 Rest of Africa
4.3.2 Asia-Pacific
4.3.2.1 By Source
4.3.2.2 By End user
4.3.2.3 Australia
4.3.2.4 China
4.3.2.5 India
4.3.2.6 Indonesia
4.3.2.7 Japan
4.3.2.8 Malaysia
4.3.2.9 New Zealand
4.3.2.10 South Korea
4.3.2.11 Thailand
4.3.2.12 Vietnam
4.3.2.13 Rest of Asia-Pacific
4.3.3 Europe
4.3.3.1 By Source
4.3.3.2 By End user
4.3.3.3 Belgium
4.3.3.4 France
4.3.3.5 Germany
4.3.3.6 Italy
4.3.3.7 Netherlands
4.3.3.8 Russia
4.3.3.9 Spain
4.3.3.10 Turkey
4.3.3.11 United Kingdom
4.3.3.12 Rest of Europe
4.3.4 Middle East
4.3.4.1 By Source
4.3.4.2 By End user
4.3.4.3 Iran
4.3.4.4 Saudi Arabia
4.3.4.5 United Arab Emirates
4.3.4.6 Rest of Middle East
4.3.5 North America
4.3.5.1 By Source
4.3.5.2 By End user
4.3.5.3 Canada
4.3.5.4 Mexico
4.3.5.5 United States
4.3.5.6 Rest of North America
4.3.6 South America
4.3.6.1 By Source
4.3.6.2 By End user
4.3.6.3 Argentina
4.3.6.4 Brazil
4.3.6.5 Rest of South America
5 Competitive Landscape
5.1 Key Strategic Moves
5.2 Market Share Analysis
5.3 Company Profiles
5.3.1 Archer Daniels Midland Company
5.3.2 Arla Foods amba
5.3.3 Bunge Limited
5.3.4 Cargill, Incorporated
5.3.5 Corbion Biotech, Inc.
5.3.6 Darling Ingredients Inc.
5.3.7 DuPont de Nemours Inc.
5.3.8 Fonterra Co-operative Group Limited
5.3.9 FUJI OIL HOLDINGS INC.
5.3.10 Gelita AG
5.3.11 Glanbia PLC
5.3.12 Groupe LACTALIS
5.3.13 Hilmar Cheese Company, Inc.
5.3.14 Ingredion Incorporated
5.3.15 Kerry Group PLC
5.3.16 Roquette Frère
5.3.17 Royal FrieslandCampina NV
5.3.18 Südzucker AG
5.3.19 Wilmar International Ltd
6 Appendix
6.1 Appendix-1 References
6.2 Appendix-2 List of Tables & Figures
7 Key Strategic Questions for Proteins CEOs

Companies Mentioned

A selection of companies mentioned in this report includes:

  • Archer Daniels Midland Company
  • Arla Foods amba
  • Bunge Limited
  • Cargill, Incorporated
  • Corbion Biotech, Inc.
  • Darling Ingredients Inc.
  • DuPont de Nemours Inc.
  • Fonterra Co-operative Group Limited
  • FUJI OIL HOLDINGS INC.
  • Gelita AG
  • Glanbia PLC
  • Groupe LACTALIS
  • Hilmar Cheese Company, Inc.
  • Ingredion Incorporated
  • Kerry Group PLC
  • Roquette Frère
  • Royal FrieslandCampina NV
  • Südzucker AG
  • Wilmar International Ltd

Methodology

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