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Pork Meat market: Global Industry Analysis, Trends, Market Size, and Forecasts up to 2028

  • Report

  • 100 Pages
  • September 2022
  • Region: Global
  • Infinium Global Research
  • ID: 5662766

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The report on the global pork meat market provides qualitative and quantitative analysis for the period from 2020 to 2028. The report predicts the global pork meat market to grow with a CAGR of over 3% over the forecast period from 2022-2028. The study on the pork meat market covers the analysis of the leading geographies such as North America, Europe, Asia-Pacific, and RoW for the period of 2020 to 2028.

The report on the pork meat market is a comprehensive study and presentation of drivers, restraints, opportunities, demand factors, market size, forecasts, and trends in the global pork meat market over the period of 2020 to 2028. Moreover, the report is a collective presentation of primary and secondary research findings.

Porter's five forces model in the report provides insights into the competitive rivalry, supplier and buyer positions in the market, and opportunities for the new entrants in the global pork meat market over the period of 2020 to 2028. Further, IGR- Growth Matrix gave in the report brings insight into the investment areas that existing or new market players can consider.

Report Findings

1) Drivers

  • The rising awareness regarding the health benefits offered by pork meat among consumers is the major driving factor for the market growth.
  • The growing retail market and easy availability through different channels are driving the pork meat market.

2) Restraints

  • Various sets of rules (laws) imposed by the government against animal cruelty acts can restraint its market growth.

3) Opportunities

  • Increasing awareness and popularity amongst the population for organic pork meat products and clean-label products will create an opportunity for market growth in the forecast period.

Research Methodology

A) Primary Research

Our primary research involves extensive interviews and analysis of the opinions provided by the primary respondents. The primary research starts with identifying and approaching the primary respondents, the primary respondents are approached include:
1. Key Opinion Leaders associated with the publisher
2. Internal and External subject matter experts
3. Professionals and participants from the industry

Our primary research respondents typically include:

1. Executives working with leading companies in the market under review
2. Product/brand/marketing managers
3. CXO level executives
4. Regional/zonal/ country managers
5. Vice President level executives.

B) Secondary Research

Secondary research involves extensive exploration through the secondary sources of information available in both the public domain and paid sources. At the publisher, each research study is based on over 500 hours of secondary research accompanied by primary research. The information obtained through the secondary sources is validated through the crosscheck on various data sources.

The secondary sources of the data typically include:

1. Company reports and publications
2. Government/institutional publications
3. Trade and associations journals
4. Databases such as WTO, OECD, World Bank, and among others.
5. Websites and publications by research agencies

Segments Covered

The global pork meat market is segmented on the basis of type, packaging, and application.

The Global Pork Meat Market by Type

  • Frozen
  • Chilled

The Global Pork Meat Market by Packaging

  • Shrink Bags
  • Vacuum Packaging
  • Modified Atmosphere Packaging
  • Store Packaging
  • Others

The Global Pork Meat Market by Application

  • Commercial
  • Domestic

Company Profiles

The companies covered in the report include

  • WH Group Limited
  • Vion Food Group Ltd
  • China Yurun Food Group Ltd.
  • Tonnies
  • Tyson Foods Inc.
  • Danish Crown
  • Triumph Foods
  • Smithfield Foods
  • JBS S.A.
  • Dawn Meats

What does this Report Deliver?

1. Comprehensive analysis of the global as well as regional markets of the pork meat market.
2. Complete coverage of all the segments in the pork meat market to analyze the trends, and developments in the global market and forecast market size up to 2028.
3. Comprehensive analysis of the companies operating in the global pork meat market. The company profile includes an analysis of the product portfolio, revenue, SWOT analysis, and the latest developments of the company.
4. IGR- Growth Matrix presents an analysis of the product segments and geographies that market players should focus on to invest, consolidate, expand and/or diversify.

This product will be delivered within 1-3 business days.

Table of Contents

Chapter 1. Preface
1.1. Report Description
1.2. Research Methods
1.3. Research Approaches
Chapter 2. Executive Summary
2.1. Pork Meat Market Highlights
2.2. Pork Meat Market Projection
2.3. Pork Meat Market Regional Highlights
Chapter 3. Global Pork Meat Market Overview
3.1. Introduction
3.2. Market Dynamics
3.2.1. Drivers
3.2.2. Restraints
3.2.3. Opportunities
3.3. Analysis of COVID-19 impact on the Pork Meat Market
3.4. Porter's Five Forces Analysis
3.5. IGR-Growth Matrix Analysis
3.5.1. IGR-Growth Matrix Analysis by Type
3.5.2. IGR-Growth Matrix Analysis by Packaging
3.5.3. IGR-Growth Matrix Analysis by Application
3.5.4. IGR-Growth Matrix Analysis by Region
3.6. Value Chain Analysis of Pork Meat Market
Chapter 4. Pork Meat Market Macro Indicator Analysis
Chapter 5. Global Pork Meat Market by Type
5.1. Frozen
5.2. Chilled
Chapter 6. Global Pork Meat Market by Packaging
6.1. Shrink Bags
6.2. Vacuum Packaging
6.3. Modified Atmosphere Packaging
6.4. Store Packaging
6.5. Others
Chapter 7. Global Pork Meat Market by Application
7.1. Commercial
7.2. Domestic
Chapter 8. Global Pork Meat Market by Region 2022-2028
8.1. North America
8.1.1. North America Pork Meat Market by Type
8.1.2. North America Pork Meat Market by Packaging
8.1.3. North America Pork Meat Market by Application
8.1.4. North America Pork Meat Market by Country
8.2. Europe
8.2.1. Europe Pork Meat Market by Type
8.2.2. Europe Pork Meat Market by Packaging
8.2.3. Europe Pork Meat Market by Application
8.2.4. Europe Pork Meat Market by Country
8.3. Asia-Pacific
8.3.1. Asia-Pacific Pork Meat Market by Type
8.3.2. Asia-Pacific Pork Meat Market by Packaging
8.3.3. Asia-Pacific Pork Meat Market by Application
8.3.4. Asia-Pacific Pork Meat Market by Country
8.4. RoW
8.4.1. RoW Pork Meat Market by Type
8.4.2. RoW Pork Meat Market by Packaging
8.4.3. RoW Pork Meat Market by Application
8.4.4. RoW Pork Meat Market by Sub-region
Chapter 9. Company Profiles and Competitive Landscape
9.1. Competitive Landscape in the Global Pork Meat Market
9.2. Companies Profiled
9.2.1. WH Group Limited
9.2.2. Vion Food Group Ltd
9.2.3. China Yurun Food Group Ltd.
9.2.4. Tonnies
9.2.5. Tyson Foods Inc.
9.2.6. Danish Crown
9.2.7. Triumph Foods
9.2.8. Smithfield Foods
9.2.9. JBS S.A.
9.2.10. Dawn Meats

Executive Summary

The report on the pork meat market is a comprehensive study and presentation of drivers, restraints, opportunities, demand factors, market size, forecasts, and trends in the global pork meat market over the period of 2020 to 2028. Moreover, the report is a collective presentation of primary and secondary research findings.

Companies Mentioned

  • WH Group Limited
  • Vion Food Group Ltd
  • China Yurun Food Group Ltd.
  • Tonnies
  • Tyson Foods Inc.
  • Danish Crown
  • Triumph Foods
  • Smithfield Foods
  • JBS S.A.
  • Dawn Meats

Table Information