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The meat, poultry, and seafood market is undergoing profound change as supply chains become more transparent, sustainability pressures mount, and alternative proteins emerge. Senior decision-makers must adapt rapidly to a sector where evolving consumer demands and regulatory reforms are shaping tomorrow’s industry leaders.
Market Snapshot: Global Meat, Poultry & Seafood Market Growth
The global meat, poultry, and seafood market grew from USD 1.59 trillion in 2024 to USD 1.68 trillion in 2025. A robust Compound Annual Growth Rate of 5.78% is forecast through 2032, with market value projected at USD 2.50 trillion by the end of that period. Demand growth is being driven by greater emphasis on health, responsible sourcing, and digital engagement across all major regions.
Scope & Segmentation of the Meat, Poultry & Seafood Market
This report delivers detailed segmentation insights, highlighting key value chain dynamics for decision-makers. The scope covers major sources, channels, applications, product forms, protein types, packaging, regions, and companies:
- Production Sources: Conventional, Halal, Kosher, Organic.
- Distribution Channels: Foodservice (full- and quick-service restaurants), Online (direct-to-consumer, e-commerce), and Retail (modern and traditional trade formats).
- Applications: Home cooking, institutional settings (including education, healthcare, hospitality), and ready meals (frozen and prepared).
- Product Forms: Fresh (chilled, live), frozen (block, IQF), and processed (cured & smoked, ready-to-eat).
- Protein Types: Beef (ground beef, steak), chicken, pork, seafood (fish, shellfish – crustaceans, mollusks).
- Packaging Types: Bulk, case, tray (paper, plastic), vacuum packed (MAP, skin pack).
- Regions: Americas (United States, Canada, Mexico, Brazil, Argentina, Chile, Colombia, Peru), Europe, Middle East & Africa (UK, Germany, France, Russia, Italy, Spain, Netherlands, Sweden, Poland, Switzerland, UAE, Saudi Arabia, Qatar, Turkey, Israel, South Africa, Nigeria, Egypt, Kenya), Asia-Pacific (China, India, Japan, Australia, South Korea, Indonesia, Thailand, Malaysia, Singapore, Taiwan).
- Leading Companies: JBS S.A., Tyson Foods, Inc., Cargill, Incorporated, WH Group Limited, Charoen Pokphand Foods Public Company Limited, Marfrig Global Foods S.A., BRF S.A., Hormel Foods Corporation, Mowi ASA, Thai Union Group Public Company Limited.
Key Takeaways for Senior Decision-Makers
- Sustainability initiatives, including regenerative agriculture and renewable energy use, are fundamental for future-proofing operations and building trust within the evolving global meat, poultry, and seafood market.
- Regulatory reforms, such as stricter controls on antibiotic use and the implementation of new animal welfare standards, compel companies to adjust practices and renew certifications.
- Digital traceability platforms and blockchain solutions provide real-time insight across the supply chain, enhancing food safety and consumer confidence.
- Alternative proteins and cellular agriculture are broadening product portfolios, challenging legacy categories and creating cross-sector partnerships.
- Omni-channel distribution is enabling producers to reach a broader consumer base, as direct-to-consumer models and e-commerce channels gain traction alongside retail and foodservice.
- Regional heterogeneity remains vital: mature North American infrastructure, expanding Latin American exports, EU regulatory alignment, Middle Eastern halal preference, and Asia-Pacific’s hybrid trading models all contribute to dynamic market demand and operational approaches.
Tariff Impact on Moving Goods and Strategies
The 2025 escalation of United States tariffs has prompted companies to diversify export markets, restructure supplier relationships, and focus on compliance and labelling innovations. This policy shift has also led to consolidation among domestic processors, sharper price strategies, and supply chain adjustments to maintain market access despite increased costs.
Methodology & Data Sources
Analysis is underpinned by a rigorous mixed-methods framework. Structured interviews with industry leaders, roundtable expert reviews, and data from governmental and proprietary sources ensure robust qualitative and quantitative insight. All findings were validated by advisory panels and triangulation across multiple data streams.
The Value of This Meat, Poultry & Seafood Market Report
- Empowers executives with actionable intelligence for strategic planning, investment, and risk mitigation amid shifting consumer and regulatory landscapes.
- Provides a holistic, detailed perspective on technology adoption, competitive strategies, and regional growth drivers unique to each segment of the market.
- Enables proactive response to market volatility and emerging trends through trusted data and peer-reviewed analysis.
Conclusion
The sector is evolving as sustainability, regulation, and technology bring new challenges and opportunities. Decision-makers equipped with granular insights can act decisively for resilience, competitive advantage, and sustainable growth.
Additional Product Information:
- Purchase of this report includes 1 year online access with quarterly updates.
- This report can be updated on request. Please contact our Customer Experience team using the Ask a Question widget on our website.
Table of Contents
3. Executive Summary
4. Market Overview
7. Cumulative Impact of Artificial Intelligence 2025
List of Figures
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Companies Mentioned
The key companies profiled in this Meat, Poultry & Seafood market report include:- JBS S.A.
- Tyson Foods, Inc.
- Cargill, Incorporated
- WH Group Limited
- Charoen Pokphand Foods Public Company Limited
- Marfrig Global Foods S.A.
- BRF S.A.
- Hormel Foods Corporation
- Mowi ASA
- Thai Union Group Public Company Limited
Table Information
Report Attribute | Details |
---|---|
No. of Pages | 183 |
Published | October 2025 |
Forecast Period | 2025 - 2032 |
Estimated Market Value ( USD | $ 1.68 Trillion |
Forecasted Market Value ( USD | $ 2.5 Trillion |
Compound Annual Growth Rate | 5.7% |
Regions Covered | Global |
No. of Companies Mentioned | 11 |