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Meat, Poultry & Seafood Market - Global Forecast 2025-2032

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    Report

  • 183 Pages
  • October 2025
  • Region: Global
  • 360iResearch™
  • ID: 5666271
UP TO OFF until Jan 01st 2026
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The meat, poultry, and seafood market is undergoing profound change as supply chains become more transparent, sustainability pressures mount, and alternative proteins emerge. Senior decision-makers must adapt rapidly to a sector where evolving consumer demands and regulatory reforms are shaping tomorrow’s industry leaders.

Market Snapshot: Global Meat, Poultry & Seafood Market Growth

The global meat, poultry, and seafood market grew from USD 1.59 trillion in 2024 to USD 1.68 trillion in 2025. A robust Compound Annual Growth Rate of 5.78% is forecast through 2032, with market value projected at USD 2.50 trillion by the end of that period. Demand growth is being driven by greater emphasis on health, responsible sourcing, and digital engagement across all major regions.

Scope & Segmentation of the Meat, Poultry & Seafood Market

This report delivers detailed segmentation insights, highlighting key value chain dynamics for decision-makers. The scope covers major sources, channels, applications, product forms, protein types, packaging, regions, and companies:

  • Production Sources: Conventional, Halal, Kosher, Organic.
  • Distribution Channels: Foodservice (full- and quick-service restaurants), Online (direct-to-consumer, e-commerce), and Retail (modern and traditional trade formats).
  • Applications: Home cooking, institutional settings (including education, healthcare, hospitality), and ready meals (frozen and prepared).
  • Product Forms: Fresh (chilled, live), frozen (block, IQF), and processed (cured & smoked, ready-to-eat).
  • Protein Types: Beef (ground beef, steak), chicken, pork, seafood (fish, shellfish – crustaceans, mollusks).
  • Packaging Types: Bulk, case, tray (paper, plastic), vacuum packed (MAP, skin pack).
  • Regions: Americas (United States, Canada, Mexico, Brazil, Argentina, Chile, Colombia, Peru), Europe, Middle East & Africa (UK, Germany, France, Russia, Italy, Spain, Netherlands, Sweden, Poland, Switzerland, UAE, Saudi Arabia, Qatar, Turkey, Israel, South Africa, Nigeria, Egypt, Kenya), Asia-Pacific (China, India, Japan, Australia, South Korea, Indonesia, Thailand, Malaysia, Singapore, Taiwan).
  • Leading Companies: JBS S.A., Tyson Foods, Inc., Cargill, Incorporated, WH Group Limited, Charoen Pokphand Foods Public Company Limited, Marfrig Global Foods S.A., BRF S.A., Hormel Foods Corporation, Mowi ASA, Thai Union Group Public Company Limited.

Key Takeaways for Senior Decision-Makers

  • Sustainability initiatives, including regenerative agriculture and renewable energy use, are fundamental for future-proofing operations and building trust within the evolving global meat, poultry, and seafood market.
  • Regulatory reforms, such as stricter controls on antibiotic use and the implementation of new animal welfare standards, compel companies to adjust practices and renew certifications.
  • Digital traceability platforms and blockchain solutions provide real-time insight across the supply chain, enhancing food safety and consumer confidence.
  • Alternative proteins and cellular agriculture are broadening product portfolios, challenging legacy categories and creating cross-sector partnerships.
  • Omni-channel distribution is enabling producers to reach a broader consumer base, as direct-to-consumer models and e-commerce channels gain traction alongside retail and foodservice.
  • Regional heterogeneity remains vital: mature North American infrastructure, expanding Latin American exports, EU regulatory alignment, Middle Eastern halal preference, and Asia-Pacific’s hybrid trading models all contribute to dynamic market demand and operational approaches.

Tariff Impact on Moving Goods and Strategies

The 2025 escalation of United States tariffs has prompted companies to diversify export markets, restructure supplier relationships, and focus on compliance and labelling innovations. This policy shift has also led to consolidation among domestic processors, sharper price strategies, and supply chain adjustments to maintain market access despite increased costs.

Methodology & Data Sources

Analysis is underpinned by a rigorous mixed-methods framework. Structured interviews with industry leaders, roundtable expert reviews, and data from governmental and proprietary sources ensure robust qualitative and quantitative insight. All findings were validated by advisory panels and triangulation across multiple data streams.

The Value of This Meat, Poultry & Seafood Market Report

  • Empowers executives with actionable intelligence for strategic planning, investment, and risk mitigation amid shifting consumer and regulatory landscapes.
  • Provides a holistic, detailed perspective on technology adoption, competitive strategies, and regional growth drivers unique to each segment of the market.
  • Enables proactive response to market volatility and emerging trends through trusted data and peer-reviewed analysis.

Conclusion

The sector is evolving as sustainability, regulation, and technology bring new challenges and opportunities. Decision-makers equipped with granular insights can act decisively for resilience, competitive advantage, and sustainable growth.

 

Additional Product Information:

  • Purchase of this report includes 1 year online access with quarterly updates.
  • This report can be updated on request. Please contact our Customer Experience team using the Ask a Question widget on our website.

Table of Contents

1. Preface
1.1. Objectives of the Study
1.2. Market Segmentation & Coverage
1.3. Years Considered for the Study
1.4. Currency & Pricing
1.5. Language
1.6. Stakeholders
2. Research Methodology
3. Executive Summary
4. Market Overview
5. Market Insights
5.1. Rising demand for regenerative agriculture raised meat products with carbon footprint labeling
5.2. Surge in adoption of blockchain based supply chain traceability for seafood provenance
5.3. Growth of hybrid plant protein blended meat products targeting flexitarian consumers
5.4. Expansion of direct to consumer subscription seafood boxes emphasizing freshness and traceability
5.5. Increased investment in precision fermentation derived dairy analogs influencing meat substitute market
5.6. Consumer demand for antibiotic and hormone free poultry driving farm practice transparency initiatives
5.7. Regulatory pressure spurring development of lower sodium cured meats with clean label ingredients
5.8. Emergence of smart packaging for seafood with freshness indicators and IoT enabled temperature monitoring
6. Cumulative Impact of United States Tariffs 2025
7. Cumulative Impact of Artificial Intelligence 2025
8. Meat, Poultry & Seafood Market, by Source
8.1. Conventional
8.2. Halal
8.3. Kosher
8.4. Organic
9. Meat, Poultry & Seafood Market, by Distribution Channel
9.1. Foodservice
9.1.1. Fsr
9.1.2. Qsr
9.2. Online
9.2.1. Direct To Consumer
9.2.2. E-Commerce
9.3. Retail
9.3.1. Modern Trade
9.3.2. Traditional Trade
10. Meat, Poultry & Seafood Market, by Application
10.1. Home Cooking
10.2. Institutional
10.2.1. Education
10.2.2. Healthcare
10.2.3. Hospitality
10.3. Ready Meals
10.3.1. Frozen Meals
10.3.2. Prepared Meals
11. Meat, Poultry & Seafood Market, by Product Form
11.1. Fresh
11.1.1. Chilled
11.1.2. Live
11.2. Frozen
11.2.1. Block
11.2.2. Iqf
11.3. Processed
11.3.1. Cured & Smoked
11.3.2. Ready To Eat
12. Meat, Poultry & Seafood Market, by Protein Type
12.1. Beef
12.1.1. Ground Beef
12.1.2. Steak
12.2. Chicken
12.3. Pork
12.4. Seafood
12.4.1. Fish
12.4.2. Shellfish
12.4.2.1. Crustaceans
12.4.2.2. Mollusks
13. Meat, Poultry & Seafood Market, by Packaging Type
13.1. Bulk
13.2. Case
13.3. Tray
13.3.1. Paper Tray
13.3.2. Plastic Tray
13.4. Vacuum Packed
13.4.1. Map
13.4.2. Skin Pack
14. Meat, Poultry & Seafood Market, by Region
14.1. Americas
14.1.1. North America
14.1.2. Latin America
14.2. Europe, Middle East & Africa
14.2.1. Europe
14.2.2. Middle East
14.2.3. Africa
14.3. Asia-Pacific
15. Meat, Poultry & Seafood Market, by Group
15.1. ASEAN
15.2. GCC
15.3. European Union
15.4. BRICS
15.5. G7
15.6. NATO
16. Meat, Poultry & Seafood Market, by Country
16.1. United States
16.2. Canada
16.3. Mexico
16.4. Brazil
16.5. United Kingdom
16.6. Germany
16.7. France
16.8. Russia
16.9. Italy
16.10. Spain
16.11. China
16.12. India
16.13. Japan
16.14. Australia
16.15. South Korea
17. Competitive Landscape
17.1. Market Share Analysis, 2024
17.2. FPNV Positioning Matrix, 2024
17.3. Competitive Analysis
17.3.1. JBS S.A.
17.3.2. Tyson Foods, Inc.
17.3.3. Cargill, Incorporated
17.3.4. WH Group Limited
17.3.5. Charoen Pokphand Foods Public Company Limited
17.3.6. Marfrig Global Foods S.A.
17.3.7. BRF S.A.
17.3.8. Hormel Foods Corporation
17.3.9. Mowi ASA
17.3.10. Thai Union Group Public Company Limited
List of Tables
List of Figures

Samples

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Companies Mentioned

The key companies profiled in this Meat, Poultry & Seafood market report include:
  • JBS S.A.
  • Tyson Foods, Inc.
  • Cargill, Incorporated
  • WH Group Limited
  • Charoen Pokphand Foods Public Company Limited
  • Marfrig Global Foods S.A.
  • BRF S.A.
  • Hormel Foods Corporation
  • Mowi ASA
  • Thai Union Group Public Company Limited

Table Information