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Vegan Ice Cream Market - Global Forecast 2025-2032

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    Report

  • 181 Pages
  • October 2025
  • Region: Global
  • 360iResearch™
  • ID: 5666445
UP TO OFF until Jan 01st 2026
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The vegan ice cream market is rapidly evolving, attracting established manufacturers and ambitious new entrants alike. Brands are leveraging plant-based innovation, sustainability efforts, and consumer health trends to secure competitive advantages in this dynamic sector.

Market Snapshot: Vegan Ice Cream Market Size and Growth

The Vegan Ice Cream Market grew from USD 1 billion in 2024 to USD 1.13 billion in 2025. It is expected to continue growing at a CAGR of 13.08%, reaching USD 2.67 billion by 2032. This sustained expansion highlights strong demand among key demographics driven by dietary, ethical, and environmental motivations. Market participants are focusing on customer engagement, clean-label claims, and distinctive taste profiles as primary growth levers.

Scope & Segmentation

  • Product Types: Almond Milk, Cashew Milk, Coconut Milk, Oat Milk, Pea Milk, Rice Milk, Soy Milk—each available in both conventional and organic variants.
  • Flavor Profiles: Caramel, Chocolate, Cookies and Cream, Mint Chocolate Chip, Strawberry, Vanilla, plus seasonal and limited-edition offerings.
  • Packaging Formats: Bulk packs, cones, cups, sticks, and tubs supporting diverse serving sizes and use occasions.
  • Distribution Channels: Convenience stores, food service, online retail, specialty stores, supermarkets for broad market coverage.
  • Geographic Regions: Americas (North America, Latin America), Europe, Middle East, Africa, and Asia-Pacific, each showing unique adoption drivers and regulatory environments.
  • Leading Companies: Unilever PLC, Nestlé S.A., Danone S.A., Oatly Group AB, Tofutti Brands, Inner Mongolia Yili, China Mengniu Dairy, Froneri Limited, Nomou, Van Leeuwen and others shaping competitive strategies.

Key Takeaways: Strategic Insights for Senior Decision-Makers

  • Plant-based innovation is central, driving improvements in texture, taste, and nutritional balance to meet heightened consumer expectations.
  • Brand differentiation relies on blending sustainability narratives with flavor innovation and clear ingredient sourcing transparency.
  • Omnichannel distribution enables brands to adapt to shifting retail preferences, including direct-to-consumer and online models that unlock actionable shopper data.
  • Collaborations between ingredient suppliers, R&D teams, and industry partners accelerate go-to-market efficiencies and leverage regional preferences.
  • Operational agility, including recipe reformulation and domestic sourcing, is increasingly important to mitigate risks from trade fluctuations and regulatory changes.

Tariff Impact: Navigating New U.S. Trade Dynamics

Recent United States tariff regulations on imported plant-based dessert components have compelled brands to re-examine sourcing, pricing, and supply chain operations. Manufacturers have responded by exploring nearshoring and diversifying ingredient sources to offset elevated raw material costs. Retailers and direct-selling channels are adapting pricing models and engaging in vendor renegotiations, while industry advocacy efforts highlight the broader economic impact of trade policy shifts. Ongoing adjustments in procurement and logistics strategies continue as market participants aim for greater supply chain resilience.

Methodology & Data Sources

This market intelligence utilizes a combination of in-depth executive interviews, product developer input, and secondary research including scientific and industry sources. Insights are validated through triangulation, thematic analysis, and expert review, ensuring accuracy and actionable relevance for decision-making.

Why This Report Matters: Actionable Value for Leaders

  • Enables informed R&D investment in emerging plant protein innovations and sustainable ingredient sourcing.
  • Supports the optimization of distribution and market entry strategies across fast-evolving regional landscapes.
  • Delivers strategic foresight for responding to regulatory challenges and aligning consumer engagement with business goals.

Conclusion

The vegan ice cream market is characterized by continuous innovation, shifting consumer priorities, and rapidly evolving operating environments. Stakeholders equipped with current insights and responsive strategies are best positioned to achieve sustainable growth and success.

 

Additional Product Information:

  • Purchase of this report includes 1 year online access with quarterly updates.
  • This report can be updated on request. Please contact our Customer Experience team using the Ask a Question widget on our website.

Table of Contents

1. Preface
1.1. Objectives of the Study
1.2. Market Segmentation & Coverage
1.3. Years Considered for the Study
1.4. Currency & Pricing
1.5. Language
1.6. Stakeholders
2. Research Methodology
3. Executive Summary
4. Market Overview
5. Market Insights
5.1. Innovation in plant-based protein blend formulations to enhance texture and mouthfeel
5.2. Adoption of sustainable packaging materials including compostable and biodegradable cups and spoons
5.3. Growing consumer demand for functional non-dairy frozen desserts with probiotics and adaptogens
5.4. Expansion of clean label claims highlighting minimal ingredients and no artificial additives
5.5. Rise of exotic flavor fusions like mango chili and matcha coconut inspired by global culinary trends
5.6. E-commerce and subscription services driving online sales of non-dairy frozen treats with personalized options
5.7. Strategic partnerships between dessert brands and plant-based milk producers to diversify product portfolios
6. Cumulative Impact of United States Tariffs 2025
7. Cumulative Impact of Artificial Intelligence 2025
8. Non-Dairy Frozen Dessert Market, by Product Type
8.1. Bars & Sticks
8.2. Cups & Tubs
8.3. Popsicles & Ice Lollies
8.4. Sandwiches
8.5. Soft Serve
9. Non-Dairy Frozen Dessert Market, by Source Material
9.1. Almond Milk
9.2. Cashew Milk
9.3. Coconut Milk
9.4. Oat Milk
9.5. Pea Protein
9.6. Rice Milk
9.7. Soy Milk
10. Non-Dairy Frozen Dessert Market, by Flavor Category
10.1. Chocolate
10.2. Fruit
10.2.1. Mango
10.2.2. Mixed Berry
10.2.3. Strawberry
10.3. Vanilla
11. Non-Dairy Frozen Dessert Market, by Distribution Channel
11.1. Convenience Stores
11.2. Online Retail
11.2.1. Brand Websites
11.2.2. Ecommerce Platforms
11.3. Specialty Stores
11.4. Supermarkets/Hypermarkets
12. Non-Dairy Frozen Dessert Market, by Region
12.1. Americas
12.1.1. North America
12.1.2. Latin America
12.2. Europe, Middle East & Africa
12.2.1. Europe
12.2.2. Middle East
12.2.3. Africa
12.3. Asia-Pacific
13. Non-Dairy Frozen Dessert Market, by Group
13.1. ASEAN
13.2. GCC
13.3. European Union
13.4. BRICS
13.5. G7
13.6. NATO
14. Non-Dairy Frozen Dessert Market, by Country
14.1. United States
14.2. Canada
14.3. Mexico
14.4. Brazil
14.5. United Kingdom
14.6. Germany
14.7. France
14.8. Russia
14.9. Italy
14.10. Spain
14.11. China
14.12. India
14.13. Japan
14.14. Australia
14.15. South Korea
15. Competitive Landscape
15.1. Market Share Analysis, 2024
15.2. FPNV Positioning Matrix, 2024
15.3. Competitive Analysis
15.3.1. Unilever PLC
15.3.2. Nestlé S.A.
15.3.3. Danone S.A.
15.3.4. Tofutti Brands, Inc.
15.3.5. Daiya Foods Inc.
15.3.6. Blue Diamond Growers

Companies Mentioned

The companies profiled in this Vegan Ice Cream market report include:
  • Unilever PLC
  • Nestlé S.A.
  • Danone S.A.
  • Oatly Group AB
  • Tofutti Brands, Inc.
  • Inner Mongolia Yili Industrial Group Co., Ltd.
  • China Mengniu Dairy Company Limited
  • Froneri Limited
  • Nomou
  • Van Leeuwen

Table Information