Coffee in Italy

Coffee in Italy was shaped by fluctuating raw material prices. Robusta spiked in 2024, causing unit price hikes and volume declines in fresh ground coffee. In 2025, robusta costs eased but arabica stayed high, leading to only marginal price drops. Standard fresh ground coffee continued to struggle, while ESE pods thrived due to affordability and convenience, especially in southern Italy. Fresh beans grew slowly, driven by consumer interest in flavour and naturalness.

This report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2020-2025, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they legislative, distribution or pricing issues. Forecasts to 2030 illustrate how the market is set to change.

Product coverage: Fresh Coffee, Instant Coffee.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

• Get a detailed picture of the Coffee market;
• Pinpoint growth sectors and identify factors driving change;
• Understand the competitive environment, the market’s major players and leading brands;
• Use five-year forecasts to assess how the market is predicted to develop.