The North America Green Tea Market would witness market growth of 7.4% CAGR during the forecast period (2022-2028).
Lower-quality green teas are brewed hotter and for a longer duration, whereas higher-quality green teas are steeped cooler and for a shorter duration, but frequently many times. Higher-quality teas, such as gyokuro, utilize more tea leaves and thus, are steeped numerous times for brief periods of time. If the tea is steeped too hot or for too long, excessive tannins are released, resulting in a bitter and astringent brew regardless of its initial quality.
The steeping procedure also affects the flavor of the brew. Two significant approaches are warming the steeping container in order to prevent the tea from cooling too quickly, leaving the tea leaves in the container, and gradually adding more hot water during consumption. The consumption of green tea's caffeine content may increase mental alertness and enhance the function of the brain significantly.
There are also three types of flavonoids called quercetin, kaempferol, and myricetin. Although the mean number of flavonoids along with catechins in a cup of green tea is higher than that in other foods and beverages traditionally regarded to benefit health, flavonoids and catechins have no demonstrated biological effect in humans. Initially, green tea leaves are processed by immersing them in an alcohol solution, which may be concentrated to varying degrees. The process' byproducts are also packaged and utilized. Extracts are available over-the-counter in liquid, powder, pill, and tablet form and may contain more than 17.4% of their total weight in caffeine. However, decaffeinated variants are also available.
In the United States, heart disease is the primary cause of mortality for men, women, and the majority of racial and ethnic groups. It comprises the expense of health care services, medications, and productivity lost due to death. Heart disease is the main cause of mortality for the majority of racial and ethnic groups. Due to the increased prevalence of CVDs throughout the region, the consumption of green tea is increasing as a result of its oxidant properties and characteristics to improve health. This factor is driving the growth of the regional market.
The US market dominated the North America Green Tea Market by Country in 2021; thereby, achieving a market value of $4,569.7 million by 2028. The Canada market is exhibiting a CAGR of 9.5% during (2022-2028). Additionally, The Mexico market would witness a CAGR of 9.2% during (2022-2028).
Based on Form, the market is segmented into Green Tea Bags, Instant Green Tea Mixes, and Loose Green Tea Leaves. Based on Type, the market is segmented into Flavoured and Unflavoured. Based on Distribution Channel, the market is segmented into Supermarket/Hypermarket, Convenience Stores/Specialty Stores, and Online. Based on countries, the market is segmented into U.S., Mexico, Canada, and Rest of North America.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Unilever PLC (Tazo Tea), Associated British Foods PLC (Wittington Investments Limited), Tata Consumer Products Limited (Tata Group), East West Tea Company LLC (Yogi Tea), Typhoo Tea Limited (Zetland Capital), Bigelow Tea, Numi Organic Tea and Northern Tea Merchants Ltd.
Lower-quality green teas are brewed hotter and for a longer duration, whereas higher-quality green teas are steeped cooler and for a shorter duration, but frequently many times. Higher-quality teas, such as gyokuro, utilize more tea leaves and thus, are steeped numerous times for brief periods of time. If the tea is steeped too hot or for too long, excessive tannins are released, resulting in a bitter and astringent brew regardless of its initial quality.
The steeping procedure also affects the flavor of the brew. Two significant approaches are warming the steeping container in order to prevent the tea from cooling too quickly, leaving the tea leaves in the container, and gradually adding more hot water during consumption. The consumption of green tea's caffeine content may increase mental alertness and enhance the function of the brain significantly.
There are also three types of flavonoids called quercetin, kaempferol, and myricetin. Although the mean number of flavonoids along with catechins in a cup of green tea is higher than that in other foods and beverages traditionally regarded to benefit health, flavonoids and catechins have no demonstrated biological effect in humans. Initially, green tea leaves are processed by immersing them in an alcohol solution, which may be concentrated to varying degrees. The process' byproducts are also packaged and utilized. Extracts are available over-the-counter in liquid, powder, pill, and tablet form and may contain more than 17.4% of their total weight in caffeine. However, decaffeinated variants are also available.
In the United States, heart disease is the primary cause of mortality for men, women, and the majority of racial and ethnic groups. It comprises the expense of health care services, medications, and productivity lost due to death. Heart disease is the main cause of mortality for the majority of racial and ethnic groups. Due to the increased prevalence of CVDs throughout the region, the consumption of green tea is increasing as a result of its oxidant properties and characteristics to improve health. This factor is driving the growth of the regional market.
The US market dominated the North America Green Tea Market by Country in 2021; thereby, achieving a market value of $4,569.7 million by 2028. The Canada market is exhibiting a CAGR of 9.5% during (2022-2028). Additionally, The Mexico market would witness a CAGR of 9.2% during (2022-2028).
Based on Form, the market is segmented into Green Tea Bags, Instant Green Tea Mixes, and Loose Green Tea Leaves. Based on Type, the market is segmented into Flavoured and Unflavoured. Based on Distribution Channel, the market is segmented into Supermarket/Hypermarket, Convenience Stores/Specialty Stores, and Online. Based on countries, the market is segmented into U.S., Mexico, Canada, and Rest of North America.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Unilever PLC (Tazo Tea), Associated British Foods PLC (Wittington Investments Limited), Tata Consumer Products Limited (Tata Group), East West Tea Company LLC (Yogi Tea), Typhoo Tea Limited (Zetland Capital), Bigelow Tea, Numi Organic Tea and Northern Tea Merchants Ltd.
Scope of the Study
Market Segments Covered in the Report:
By Form
- Green Tea Bags
- Instant Green Tea Mixes
- Loose Green Tea Leaves
By Type
- Flavoured
- Unflavoured
By Distribution Channel
- Supermarket/Hypermarket
- Convenience Stores/Specialty Stores
- Online
By Country
- US
- Canada
- Mexico
- Rest of North America
Key Market Players
List of Companies Profiled in the Report:
- Unilever PLC (Tazo Tea)
- Associated British Foods PLC (Wittington Investments Limited)
- Tata Consumer Products Limited (Tata Group)
- East West Tea Company LLC (Yogi Tea)
- Typhoo Tea Limited (Zetland Capital)
- Bigelow Tea
- Numi Organic Tea
- Northern Tea Merchants Ltd.
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Table of Contents
Chapter 1. Market Scope & Methodology
Chapter 2. Market Overview
Chapter 4. North America Green Tea Market by Form
Chapter 5. North America Green Tea Market by Type
Chapter 6. North America Green Tea Market by Distribution Channel
Chapter 7. North America Green Tea Market by Country
Chapter 8. Company Profiles
Companies Mentioned
- Unilever PLC (Tazo Tea)
- Associated British Foods PLC (Wittington Investments Limited)
- Tata Consumer Products Limited (Tata Group)
- East West Tea Company LLC (Yogi Tea)
- Typhoo Tea Limited (Zetland Capital)
- Bigelow Tea
- Numi Organic Tea
- Northern Tea Merchants Ltd.
Methodology
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