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Fruit Pomace Market - Global Forecast 2025-2032

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    Report

  • 194 Pages
  • November 2025
  • Region: Global
  • 360iResearch™
  • ID: 5674096
UP TO OFF until Jan 01st 2026
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The fruit pomace market is advancing as organizations integrate sustainability initiatives, address evolving regulatory frameworks, and harness innovation to drive operational value. Senior decision-makers are reevaluating strategies to maintain a competitive edge and support business resilience.

Market Snapshot: Fruit Pomace Market Size and Growth Outlook

The global fruit pomace market is valued at USD 3.23 billion in 2024, with projections rising to USD 3.47 billion by 2025 and an anticipated USD 5.80 billion by 2032. This equates to a robust compound annual growth rate of 7.60%, driven by resilient demand across downstream industries, compliance with focused regulations, and improvements in processing technology. Companies are leveraging waste valorization and optimizing supply chains to broaden fruit pomace applications within industrial, sustainability, and resource management initiatives.

Scope & Segmentation of the Fruit Pomace Market

This report provides detailed intelligence for executive leaders, supporting decisions on investment, manufacturing, and strategic partnerships across the following segments and operational areas of the fruit pomace market:

  • Fruit Type: Includes apple, berries (blackberries, blueberries, raspberries, strawberries), citrus, and grape pomace. Each type presents potential for innovation in sectors such as animal feed, food ingredients, and nutraceuticals by offering varying technical characteristics and nutrient profiles.
  • Form: Offering paste, pelletized, powdered, and wet forms, the market enables tailored solutions for specialized manufacturing and broad-scale industrial usage.
  • Extraction Method: Employs enzymatic extraction, solvent-based processing, and steam distillation—each technique enhancing ingredient refinement and the presence of bioactive components for differentiated end-products.
  • End User Industry: Spans agriculture and animal feed, biofuel and energy, cosmetics and personal care, food and beverage, and pharmaceuticals. These industries drive efficiency gains, operational sustainability, and value-chain innovation.
  • Regions: Covers Americas (North and Latin America), Europe, Middle East, Africa, and Asia-Pacific. Emphasizes growth across East, South, and Southeast Asia, as well as Oceania, where region-specific strategies are emerging to address local market requirements.
  • Key Companies: Industry advancement is led by CP Kelco US, Inc., Cargill, Incorporated, International Flavors & Fragrances Inc., Herbstreith & Fox KG, Givaudan SA, Pektowin GmbH & Co. KG, Frutap SA, Döhler GmbH, Fiberstar, Inc., and TIC Gums, Inc., all investing in research and quality sourcing for competitive leadership.

Key Takeaways: Strategic Insights for Senior Decision Makers

  • Fruit pomace is central to circular supply chain strategies, driving innovation in established and developing sectors as sustainability goals become operational priorities.
  • Advanced extraction and processing technologies facilitate superior ingredient quality and traceability. These technological enhancements add market differentiation and meet rising compliance requirements.
  • Regional sourcing and agile processing approaches bolster responsiveness to shifting consumer demands and regulatory adaptations, particularly in rapidly changing markets.
  • Cross-industry partnerships among producers, processors, and industrial users accelerate the commercialization of fruit pomace, supporting new uses aligned with sustainability-focused consumer trends.
  • The growing interest in plant-based and clean-label solutions is expanding the adoption of pomace-derived applications within food, wellness, and personal care industries.
  • Integrated business models that connect food, bioenergy, and consumer goods sectors enable diversified product portfolios while enhancing operational efficiency and regulatory alignment.

Tariff Impact: Navigating Shifting Trade Dynamics

Recent modifications in United States tariff structures on imported fruit derivatives have encouraged organizations to reexamine sourcing strategies. Companies are strengthening domestic supply networks and reinforcing supply chain partnerships to mitigate international disruptions and uphold price stability. This realignment promotes operational dependability and long-term value preservation, supporting sustainable business continuity in changing global trade environments.

Methodology & Data Sources

The report findings draw on interviews with industry experts, a comprehensive review of technical literature, and detailed analysis of regulatory developments. Scenario-based modeling and robust data validation were applied to ensure actionable insights for executives navigating the fruit pomace market.

Why This Report Matters

  • Equips executive leaders to proactively assess market risks and identify scalable opportunities within the evolving fruit pomace sector.
  • Clarifies the impact of emerging technologies and regulatory changes on value chains, sustainability practices, and competitive positioning globally.
  • Supports benchmarking against industry best practices and alignment with front-running sector participants to optimize operational performance and regulatory compliance.

Conclusion: Forward Strategy for Fruit Pomace Market Stakeholders

To remain resilient in the transitioning fruit pomace market, organizations must continuously realign strategies with changing regulatory and technological landscapes. Sustained adaptability will secure access to evolving opportunities and strengthen competitive positioning.

 

Additional Product Information:

  • Purchase of this report includes 1 year online access with quarterly updates.
  • This report can be updated on request. Please contact our Customer Experience team using the Ask a Question widget on our website.

Table of Contents

1. Preface
1.1. Objectives of the Study
1.2. Market Segmentation & Coverage
1.3. Years Considered for the Study
1.4. Currency & Pricing
1.5. Language
1.6. Stakeholders
2. Research Methodology
3. Executive Summary
4. Market Overview
5. Market Insights
5.1. Expansion of fruit pomace upcycling into high-fiber functional bakery applications
5.2. Innovative extraction of polyphenol-rich compounds from apple and grape pomace for nutraceutical formulations
5.3. Development of natural anthocyanin-based food colorants derived from berry pomace streams
5.4. Adoption of advanced drying and micronization technologies to optimize pomace powder properties
5.5. Collaboration between juice producers and animal feed companies to valorize pomace as livestock nutrition
5.6. Emerging interest in biodegradable packaging films incorporating fruit pomace fibers for waste reduction
6. Cumulative Impact of United States Tariffs 2025
7. Cumulative Impact of Artificial Intelligence 2025
8. Fruit Pomace Market, by Fruit Type
8.1. Apple
8.2. Berry
8.2.1. Blackberries
8.2.2. Blueberries
8.2.3. Raspberries
8.2.4. Strawberries
8.3. Citrus
8.4. Grape
9. Fruit Pomace Market, by Form
9.1. Paste
9.2. Pelletized
9.3. Powdered
9.4. Wet
10. Fruit Pomace Market, by Extraction Method
10.1. Enzymatic Extraction
10.2. Solvent Extraction
10.3. Steam Distillation
11. Fruit Pomace Market, by End User Industry
11.1. Agriculture & Animal Feed
11.2. Biofuel & Energy
11.3. Cosmetics & Personal Care
11.4. Food & Beverage
11.5. Pharmaceuticals
12. Fruit Pomace Market, by Region
12.1. Americas
12.1.1. North America
12.1.2. Latin America
12.2. Europe, Middle East & Africa
12.2.1. Europe
12.2.2. Middle East
12.2.3. Africa
12.3. Asia-Pacific
13. Fruit Pomace Market, by Group
13.1. ASEAN
13.2. GCC
13.3. European Union
13.4. BRICS
13.5. G7
13.6. NATO
14. Fruit Pomace Market, by Country
14.1. United States
14.2. Canada
14.3. Mexico
14.4. Brazil
14.5. United Kingdom
14.6. Germany
14.7. France
14.8. Russia
14.9. Italy
14.10. Spain
14.11. China
14.12. India
14.13. Japan
14.14. Australia
14.15. South Korea
15. Competitive Landscape
15.1. Market Share Analysis, 2024
15.2. FPNV Positioning Matrix, 2024
15.3. Competitive Analysis
15.3.1. CP Kelco US, Inc.
15.3.2. Cargill, Incorporated
15.3.3. International Flavors & Fragrances Inc.
15.3.4. Herbstreith & Fox KG
15.3.5. Givaudan SA
15.3.6. Pektowin GmbH & Co. KG
15.3.7. Frutap SA
15.3.8. Döhler GmbH
15.3.9. Fiberstar, Inc.
15.3.10. TIC Gums, Inc.

Companies Mentioned

The companies profiled in this Fruit Pomace market report include:
  • CP Kelco US, Inc.
  • Cargill, Incorporated
  • International Flavors & Fragrances Inc.
  • Herbstreith & Fox KG
  • Givaudan SA
  • Pektowin GmbH & Co. KG
  • Frutap SA
  • Döhler GmbH
  • Fiberstar, Inc.
  • TIC Gums, Inc.

Table Information