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Global Food Service Restaurant Market (2023-2028) Competitive Analysis, Impact of Covid-19, Ansoff Analysis

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    Report

  • 172 Pages
  • February 2024
  • Region: Global
  • Infogence Global Research
  • ID: 5684649

Dining Out Tops List of Where Consumers Worldwide Are Cutting Back Spending

The Global Food Service Restaurant Market is estimated to be USD 1.95 Tn in 2023 and is expected to reach USD 2.75 Tn by 2028 growing at a CAGR of 7.13%.

Market Dynamics

Market dynamics are forces that impact the prices and behaviors of the Global Food Service Restaurant Market stakeholders. These forces create pricing signals which result from the changes in the supply and demand curves for a given product or service. Forces of Market Dynamics may be related to macro-economic and micro-economic factors. There are dynamic market forces other than price, demand, and supply. Human emotions can also drive decisions, influence the market, and create price signals.

As the market dynamics impact the supply and demand curves, decision-makers aim to determine the best way to use various financial tools to stem various strategies for speeding the growth and reducing the risks.

Market Segmentations

  • The Global Food Service Restaurant Market is segmented based on Structure, Type, and Geography.
  • By Structure, the market is classified into Chained Service Providers and Independent Service Providers.
  • By Type, the market is classified into Café and Bars, Full Service Restaurants, Home Delivery, and Quick service restaurant.
  • By Geography, the market is classified into Americas, Europe, Middle-East & Africa and Asia-Pacific.

Company Profiles

The report provides a detailed analysis of the competitors in the market. It covers the financial performance analysis for the publicly listed companies in the market. The report also offers detailed information on the companies' recent development and competitive scenario. Some of the companies covered in this report are Aramark Corp., Baskin-Robbins, Burger King Worldwide Inc., Seven & I Holdings Co. Ltd., Sodexo SA, Starbucks Corp., Subway IP LLC, Taco Bell Corp., Yum! Brands Inc., etc.

Countries Studied

  • America (Argentina, Brazil, Canada, Chile, Colombia, Mexico, Peru, United States, Rest of Americas)
  • Europe (Austria, Belgium, Denmark, Finland, France, Germany, Italy, Netherlands, Norway, Poland, Russia, Spain, Sweden, Switzerland, United Kingdom, Rest of Europe)
  • Middle-East and Africa (Egypt, Israel, Qatar, Saudi Arabia, South Africa, United Arab Emirates, Rest of MEA)
  • Asia-Pacific (Australia, Bangladesh, China, India, Indonesia, Japan, Malaysia, Philippines, Singapore, South Korea, Sri Lanka, Thailand, Taiwan, Rest of Asia-Pacific)

Competitive Quadrant

The report includes Competitive Quadrant, a proprietary tool to analyze and evaluate the position of companies based on their Industry Position score and Market Performance score. The tool uses various factors for categorizing the players into four categories. Some of these factors considered for analysis are financial performance over the last 3 years, growth strategies, innovation score, new product launches, investments, growth in market share, etc.

Ansoff Analysis

  • The report presents a detailed Ansoff matrix analysis for the Global Food Service Restaurant Market. Ansoff Matrix, also known as Product/Market Expansion Grid, is a strategic tool used to design strategies for the growth of the company. The matrix can be used to evaluate approaches in four strategies viz. Market Development, Market Penetration, Product Development, and Diversification. The matrix is also used for risk analysis to understand the risk involved with each approach.
  • The publisher analyses the Global Food Service Restaurant Market using the Ansoff Matrix to provide the best approaches a company can take to improve its market position.
  • Based on the SWOT analysis conducted on the industry and industry players, the publisher has devised suitable strategies for market growth.

Why buy this report?

  • The report offers a comprehensive evaluation of the Global Food Service Restaurant Market. The report includes in-depth qualitative analysis, verifiable data from authentic sources, and projections about market size. The projections are calculated using proven research methodologies.
  • The report has been compiled through extensive primary and secondary research. The primary research is done through interviews, surveys, and observation of renowned personnel in the industry.
  • The report includes an in-depth market analysis using Porter's 5 forces model and the Ansoff Matrix. In addition, the impact of Covid-19 on the market is also featured in the report.
  • The report also includes the regulatory scenario in the industry, which will help you make a well-informed decision. The report discusses major regulatory bodies and major rules and regulations imposed on this sector across various geographies.
  • The report also contains the competitive analysis using Positioning Quadrants, the Proprietary competitive positioning tool.

Report Highlights:

  • A complete analysis of the market, including parent industry
  • Important market dynamics and trends
  • Market segmentation
  • Historical, current, and projected size of the market based on value and volume
  • Market shares and strategies of key players
  • Recommendations to companies for strengthening their foothold in the market

Table of Contents

1 Report Description
1.1 Study Objectives
1.2 Market Definition
1.3 Currency
1.4 Years Considered
1.5 Language
1.6 Key Stakeholders
2 Research Methodology
2.1 Research Process
2.2 Data Collection and Validation
2.2.1 Secondary Research
2.2.2 Primary Research
2.2.3 Models
2.3 Market Size Estimation
2.3.1 Bottom-Up Approach
2.3.2 Top-Down Approach
2.4 Assumptions of the Study
2.5 Limitations of the Study
3 Executive Summary
3.1 Introduction
3.2 Market Size, Segmentations, and Outlook
4 Market Dynamics
4.1 Drivers
4.1.1 Increasing Number of Cafes, Bars, and Other Foodservice Outlets
4.1.2 Economic Growth and High Urbanization Rate with Higher Disposable Income
4.1.3 Focus on Digital Channels and Continuous Innovation in Food Ordering and Delivery Segment
4.2 Restraints
4.2.1 Rising Obesity and Health Awareness Among Consumers and Growing Preference for Home-Cooked Food
4.3 Opportunities
4.3.1 Rise of the Food Services Restaurants in Emerging Economies
4.3.2 Potential Associated with Self-Service Kiosk and Online Delivery
4.3.3 Improvement in Business Models, Innovative Food Menus, and Federal Authorities to Ensure Quality of Food
4.4 Challenges
4.4.1 High-Cost Investment in Advanced Infrastructure for Food Chain Operators
4.4.2 Fluctuations in Price of Raw Materials Such as Meat, Cereals, Sugar, and Other Dairy Products
5 Market Analysis
5.1 Regulatory Scenario
5.2 Porter's Five Forces Analysis
5.3 Impact of COVID-19
5.4 Ansoff Matrix Analysis
6 Global Food Service Restaurant Market, By Structure
6.1 Introduction
6.2 Chained Service Providers
6.3 Independent Service Providers
7 Global Food Service Restaurant Market, By Type
7.1 Introduction
7.2 Café and Bars
7.3 Full Service Restaurants
7.3.1 Asian FSR
7.3.2 European FSR
7.3.3 North American FSR
7.4 Home Delivery
7.5 Quick service restaurant
8 Americas' Food Service Restaurant Market
8.1 Introduction
8.2 Argentina
8.3 Brazil
8.4 Canada
8.5 Chile
8.6 Colombia
8.7 Mexico
8.8 Peru
8.9 United States
8.10 Rest of Americas
9 Europe's Food Service Restaurant Market
9.1 Introduction
9.2 Austria
9.3 Belgium
9.4 Denmark
9.5 Finland
9.6 France
9.7 Germany
9.8 Italy
9.9 Netherlands
9.10 Norway
9.11 Poland
9.12 Russia
9.13 Spain
9.14 Sweden
9.15 Switzerland
9.16 United Kingdom
9.17 Rest of Europe
10 Middle East and Africa's Food Service Restaurant Market
10.1 Introduction
10.2 Egypt
10.3 Israel
10.4 Qatar
10.5 Saudi Arabia
10.6 South Africa
10.7 United Arab Emirates
10.8 Rest of MEA
11 APAC's Food Service Restaurant Market
11.1 Introduction
11.2 Australia
11.3 Bangladesh
11.4 China
11.5 India
11.6 Indonesia
11.7 Japan
11.8 Malaysia
11.9 Philippines
11.10 Singapore
11.11 South Korea
11.12 Sri Lanka
11.13 Thailand
11.14 Taiwan
11.15 Rest of Asia-Pacific
12 Competitive Landscape
12.1 Competitive Quadrant
12.2 Market Share Analysis
12.3 Strategic Initiatives
12.3.1 M&A and Investments
12.3.2 Partnerships and Collaborations
12.3.3 Product Developments and Improvements
13 Company Profiles
13.1 Aramark Corp.
13.2 Baskin-Robbins LLC
13.3 Burger King Worldwide Inc.
13.4 China Quanjude Group Company Ltd.
13.5 Chipotle Mexican Grill Inc.
13.6 Compass Group North America Corp.
13.7 Domino's, Inc.
13.8 Hunt Brothers Pizza LLC
13.9 Inspire Brands, Inc.
13.10 International Dairy Queen, Inc.
13.11 KFC Corp.
13.12 McDonald's Corp.
13.13 Papa John's International Inc.
13.14 Pizza Hut Inc.
13.15 Restaurant Brands International Inc.
13.16 Seven & I Holdings Co. Ltd.
13.17 Sodexo SA
13.18 Starbucks Corp.
13.19 Subway IP LLC
13.20 Taco Bell Corp.
13.21 Yum! Brands Inc.
14 Appendix
14.1 Questionnaire

Companies Mentioned

  • Aramark Corp.
  • Baskin-Robbins LLC
  • Burger King Worldwide Inc.
  • China Quanjude Group Company Ltd.
  • Chipotle Mexican Grill Inc.
  • Compass Group North America Corp.
  • Domino's, Inc.
  • Hunt Brothers Pizza LLC
  • Inspire Brands, Inc.
  • International Dairy Queen, Inc.
  • KFC Corp.
  • McDonald's Corp.
  • Papa John's International Inc.
  • Pizza Hut Inc.
  • Restaurant Brands International Inc.
  • Seven & I Holdings Co. Ltd.
  • Sodexo SA
  • Starbucks Corp.
  • Subway IP LLC
  • Taco Bell Corp.
  • Yum! Brands Inc.